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Oatmeal Raisin Breakfast Cookie Recipe

Oatmeal Raisin Breakfast Cookie Recipe
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How To Make Oatmeal Raisin Breakfast Cookie Recipe

Satisfy your morning cravings with this delicious and healthy oatmeal raisin breakfast cookie.

Preparation: 10 minutes
Cooking: 15-20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup raisins
  • 1/4 cup almond butter
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (180°C).

  2. In a medium bowl, mash bananas with a fork.

  3. Add rolled oats, raisins, almond butter, and cinnamon to the bowl. Mix until well combined.

  4. Using a cookie scoop or spoon, scoop out about 1/4 cup of dough and drop onto a parchment-lined baking sheet.

  5. Flatten the dough with a fork.

  6. Bake for 15-20 minutes or until golden brown.

  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

  • Calories : 275kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 3mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 7g
  • Sugar : 18g
  • Protein : 6g
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