Name: Maple Pecan Breakfast Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup milk; 1/2 cup maple syrup; 1/4 cup vegetable oil; 1 egg; 1 tsp vanilla extract; 1/2 cup chopped pecans

Maple Pecan Breakfast Bread Recipe

Fay Shah Modified: November 12, 2023

Photos of Maple Pecan Breakfast Bread Recipe

How To Make Maple Pecan Breakfast Bread Recipe

A delicious, sweet breakfast bread with a crunchy pecan topping.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/2 cup maple syrup
1/4 cup vegetable oil
1 egg
1 tsp vanilla extract
1/2 cup chopped pecans

Instructions

Preheat oven to 375 degrees F. Grease a 9-inch loaf pan.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together milk, maple syrup, vegetable oil, egg, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined.
Fold in chopped pecans.
Pour batter into the prepared loaf pan and smooth out the top.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 505kcal
Total Fat : 26g
Saturated Fat : 3g
Cholesterol : 48mg
Sodium : 466mg
Total Carbohydrates : 65g
Dietary Fiber : 2g
Sugar : 40g
Protein : 7g

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