Name: Lemon Poppy Seed Breakfast Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/3 cup granulated sugar; 2 tbsp lemon zest; 2 tbsp poppy seeds; 1/2 cup unsalted butter, softened; 2 large eggs; 1/4 cup fresh lemon juice; 1/2 cup milk

Lemon Poppy Seed Breakfast Bread Recipe

Bernardine Barber Modified: November 12, 2023

Photos of Lemon Poppy Seed Breakfast Bread Recipe

How To Make Lemon Poppy Seed Breakfast Bread

A refreshing and lightly sweet bread, perfect for morning meals.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup granulated sugar
2 tbsp lemon zest
2 tbsp poppy seeds
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup fresh lemon juice
1/2 cup milk

Instructions

Preheat the oven to 350°F.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In another mixing bowl, cream together sugar, lemon zest, and butter until light and fluffy.
Beat in eggs, lemon juice, and poppy seeds.
Slowly mix in the dry ingredients and milk, alternating between the two until everything is incorporated.
Pour batter into a greased 9×5 inch loaf pan and smooth out the top.
Bake for 50 minutes, or until an inserted toothpick comes out clean.
Let cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories : 433kcal
Total Fat : 22g
Saturated Fat : 12g
Cholesterol : 141mg
Sodium : 342mg
Total Carbohydrates : 52g
Dietary Fiber : 2g
Sugars : 20g
Protein : 8g

If you're a fan of this Lemon Poppy Seed Breakfast Bread Recipe, head over to the Baking and Desserts section of our forum and let us know your thoughts!