Name: Cranberry Orange Breakfast Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup orange juice; 1/4 cup vegetable oil; 1 egg; 1 cup fresh cranberries, roughly chopped

Cranberry Orange Breakfast Bread Recipe

Avis Solis Modified: February 13, 2024

Photos of Cranberry Orange Breakfast Bread Recipe

How To Make Cranberry Orange Breakfast Bread

A delicious quick bread perfect for breakfast or brunch!

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup orange juice
1/4 cup vegetable oil
1 egg
1 cup fresh cranberries, roughly chopped

Instructions

Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together orange juice, vegetable oil, and egg.
Add wet ingredients to the dry ingredients and stir until just combined.
Fold in chopped cranberries.
Pour batter into prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes before removing from pan and slicing.

Nutrition

Calories : 386kcal
Total Fat : 12g
Saturated Fat : 1g
Cholesterol : 47mg
Sodium : 402mg
Total Carbohydrates : 65g
Dietary Fiber : 2g
Sugars : 34g
Protein : 5g

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