Name: Banana Nut Breakfast Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/2 cup of unsalted butter, softened; 1 cup of sugar; 2 eggs; 1 tsp of vanilla; 1 1/2 cups of all-purpose flour; 1 tsp of baking soda; 1/2 tsp of salt; 1/2 cup of chopped walnuts

Banana Nut Breakfast Bread Recipe

Latrina Charlton Modified: June 17, 2024

Photos of Banana Nut Breakfast Bread Recipe

How To Make Banana Nut Breakfast Bread

This delicious bread is moist, flavorful, and perfect for breakfast!

Preparation: 10 minutes

Cooking: 50-60 minutes

Total: 60-70 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1/2 cup of unsalted butter, softened
1 cup of sugar
2 eggs
1 tsp of vanilla
1 1/2 cups of all-purpose flour
1 tsp of baking soda
1/2 tsp of salt
1/2 cup of chopped walnuts

Instructions

Preheat oven to 350°F.
In a mixing bowl, cream butter and sugar together until light and fluffy.
Add eggs, mashed bananas, and vanilla. Mix well.
Combine flour, baking soda, and salt in a separate bowl. Gradually add to the banana mixture. Stir until moistened.
Fold in chopped walnuts.
Pour batter into a greased 9×5-inch loaf pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let it cool for 10 minutes. Remove from pan and let it cool completely on a wire rack.

Nutrition

Calories : 516kcal
Total Fat : 25g
Saturated Fat : 12g
Cholesterol : 129mg
Sodium : 506mg
Total Carbohydrates : 70g
Dietary Fiber : 3g
Sugar : 43g
Protein : 6g

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