Photos of Apple Cinnamon Breakfast Bread Recipe
How To Make Apple Cinnamon Breakfast Bread
A warm, comforting breakfast bread with tender chunks of apple and a cinnamon sugar crust.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ⅔ cup granulated sugar
- 2 eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- For the topping:
- 2 tbsp brown sugar
- 1 tsp cinnamon
Instructions
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Preheat oven to 350°F. Grease a 9-inch loaf pan and set aside.
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In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
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In a separate bowl, beat eggs, oil, and vanilla extract together until well combined.
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Pour the egg mixture into the bowl with the dry ingredients and stir until just combined. Fold in chopped apples.
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Pour the batter into the prepared pan and smooth out the top.
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In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle over the batter.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before removing it from the pan and slicing it.
Nutrition
- Calories : 485kcal
- Total Fat : 26g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 530mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 6g
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