Name: Creamy Yogurt Porridge with Banana, Blueberry & Almond Topping Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Western
Ingredients: 1 cup of rolled oats; 2 cups of water; 2 cups of plain yogurt; 2 ripe bananas, sliced; 1 cup of blueberries; 1/4 cup of almonds, chopped; 2 tbsp of honey or maple syrup; Optional toppings: additional sliced banana, more blueberries, and a sprinkle of cinnamon

Creamy Yogurt Porridge with Banana, Blueberry & Almond Topping Recipe

Glennie Finkelstein Modified: August 13, 2024

Photos of Creamy Yogurt Porridge with Banana, Blueberry & Almond Topping Recipe

How To Make Creamy Yogurt Porridge with Banana, Blueberry & Almond Topping

Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup of rolled oats
2 cups of water
2 cups of plain yogurt
2 ripe bananas, sliced
1 cup of blueberries
1/4 cup of almonds, chopped
2 tbsp of honey or maple syrup
Optional toppings: additional sliced banana, more blueberries, and a sprinkle of cinnamon

Instructions

In a medium saucepan, bring the water to a boil. Add the rolled oats and reduce the heat to low. Cook for about 5 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
Remove the saucepan from heat and stir in the yogurt until well combined.
Divide the creamy yogurt porridge among 4 bowls.
Top each bowl with sliced bananas, blueberries, chopped almonds, and a drizzle of honey or maple syrup.
Serve warm and enjoy!

Nutrition

Calories : 250kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 5mg
Sodium : 45mg
Total Carbohydrates : 40g
Dietary Fiber : 6g
Sugar : 17g
Protein : 11g

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