Ultimate Cornbread Recipe

This Ultimate Cornbread recipe is a classic dish that never goes out of style. It's simple, tasty, and the perfect accompaniment to your favorite soups, stews, and chili. Made with basic pantry ingredients, this cornbread is moist, slightly sweet, and has a wonderful grainy texture from the cornmeal.

Photos of Ultimate Cornbread Recipe

Most of the ingredients in this recipe are quite common and can be found in any average household pantry. However, yellow cornmeal might not always be on hand. It's essential for this recipe as it brings the grainy texture and the unique corn flavor to the dish. When you're shopping, make sure to look for yellow cornmeal specifically, not corn flour or polenta.

Ingredients for the Ultimate Cornbread Recipe

Yellow cornmeal: This is the star ingredient in cornbread. It adds texture to the bread and provides a distinct corn flavor.

Whole milk: This adds moisture to the bread and helps to keep it soft and tender.

Flour: This gives structure to the bread and helps it rise.

Sugar: This adds a touch of sweetness to balance out the savory flavors.

Salt: Salt enhances the flavors of the other ingredients.

Baking powder: This is the leavening agent that helps the bread rise.

Egg: This binds the ingredients together and also aids in the rising process.

Unsalted butter: This adds richness and moisture to the bread.

One reader, Bogart Mayfield says:

This ultimate cornbread recipe is a game-changer! The cornbread turned out moist, fluffy, and full of flavor. The simple ingredients and easy instructions made it a breeze to whip up. It's the perfect side dish for any meal. I can't wait to make it again!

Bogart Mayfield

Techniques for Making the Perfect Cornbread

How to prepare the cornmeal mixture: Mix the cornmeal and milk in a large bowl and let it soak for 10 minutes to allow the cornmeal to absorb the liquid.

How to incorporate the remaining ingredients: Add the flour, sugar, salt, baking powder, egg, and melted butter to the cornmeal mixture. Whisk the ingredients together until well combined.

How to bake the cornbread: Pour the batter into the greased baking pan and bake in a preheated oven at 400°F for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.

How to check for doneness: To check if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is ready. If not, continue baking for a few more minutes before checking again.

How To Make Ultimate Cornbread

This cornbread recipe will teach you how to make a hearty bread that’s both sweet and savory. This bread will work well as a side to a lot of other dishes.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1cupYellow Cornmeal
1cupwhole milk
1cupflour
⅔cupsugar
½tspsalt
2tspbaking powder
1large egg
⅓cupunsalted butter,melted

Instructions

Preheat oven to 400 degrees F and grease an 8 by 8-inch baking pan.
Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.
Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22 to 25 minutes until a toothpick comes out clean.

Nutrition

Calories: 257.72kcal
Fat: 8.67g
Saturated Fat: 5.06g
Trans Fat: 0.28g
Monounsaturated Fat: 2.27g
Polyunsaturated Fat: 0.62g
Carbohydrates: 40.86g
Fiber: 1.06g
Sugar: 16.50g
Protein: 4.30g
Cholesterol: 41.45mg
Sodium: 205.21mg
Calcium: 113.86mg
Potassium: 85.47mg
Iron: 1.15mg
Vitamin A: 80.79µg

Crucial Technique for Successful Cornbread

To ensure your cornbread has a moist and tender crumb, avoid overmixing the batter. Overmixing can lead to a tough texture as it develops the gluten in the flour. Just mix until the dry ingredients are moistened, a few lumps are perfectly fine.

Time-Saving Tips for Making Cornbread

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the cooking process more efficient.

One-bowl method: Look for recipes that use a one-bowl method to minimize cleanup and streamline the cooking process.

Use kitchen tools: Utilize kitchen tools like food processors, blenders, and stand mixers to speed up the prep work and cooking process.

Plan your menu: Plan your meals for the week in advance, allowing you to prepare ingredients in bulk and save time during the week.

Batch cooking: Consider batch cooking and freezing portions for later use, saving time on busy days.

Substitute Ingredients For Ultimate Cornbread Recipe

yellow cornmeal - Substitute with polenta: Polenta is a coarsely ground cornmeal that can be used as a substitute for yellow cornmeal in cornbread. It has a similar texture and flavor, making it an excellent alternative.
whole milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and richness to cornbread, and it also helps to tenderize the crumb. You can use a 1:1 substitution of buttermilk for whole milk in the recipe.
flour - Substitute with corn flour: Corn flour can be used as a substitute for regular flour in cornbread to enhance the corn flavor and provide a slightly denser texture.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a subtle floral sweetness to the cornbread.
salt - Substitute with garlic salt: Garlic salt can add a savory and aromatic flavor to the cornbread, enhancing its overall taste.
baking powder - Substitute with baking soda and vinegar: A mixture of baking soda and vinegar can be used as a substitute for baking powder to help the cornbread rise.
large egg - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs in cornbread, adding moisture and a subtle sweetness.
unsalted butter - Substitute with vegetable oil: Vegetable oil can be used as a substitute for butter in cornbread to create a moist and tender texture.

Essential Tools for Making Cornbread

Mixing bowl: A large, deep bowl used for mixing ingredients together.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Baking pan: A metal or glass pan used for baking and cooking food in the oven.
Measuring cup: A cup used for measuring various amounts of liquid or dry ingredients.
Spatula: A flat, flexible utensil used for spreading, mixing, or lifting food.
Oven: A kitchen appliance used for baking and cooking food.

Storing and Freezing Homemade Cornbread

Allow the cornbread to cool completely before storing or freezing. This will prevent moisture from building up and making the bread soggy.
To store at room temperature, wrap the cornbread tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature.
For longer storage, place the wrapped cornbread in an airtight container or resealable plastic bag. It will keep in the refrigerator for up to 1 week.
To freeze, wrap the cornbread tightly in plastic wrap, then in aluminum foil or place in a freezer-safe container or resealable plastic bag. Label with the date and freeze for up to 3 months.
To thaw frozen cornbread, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.
To reheat, wrap the cornbread in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can microwave individual slices for 20-30 seconds, or until warm.
For best results, consume the cornbread within 1-2 days of thawing, as the texture may change slightly after freezing and thawing.

How To Reheat Leftover Cornbread

Preheat your oven to 350°F (175°C). Wrap the leftover cornbread in aluminum foil and place it on a baking sheet. Heat the cornbread in the oven for about 10-15 minutes, or until it's heated through and the edges are slightly crispy. This method helps to restore the texture and flavor of the cornbread, making it taste almost as good as freshly baked.
If you prefer a softer texture, you can also reheat the cornbread in the microwave. Place a damp paper towel over the cornbread and microwave it on high for 20-30 seconds, or until it's heated through. The damp paper towel helps to prevent the cornbread from drying out and becoming tough.
For a crispy exterior and a soft interior, you can reheat the cornbread in a skillet. Melt a small amount of butter in a skillet over medium heat. Cut the cornbread into slices and place them in the skillet. Cook the cornbread for 1-2 minutes on each side, or until it's heated through and the exterior is crispy.
If you have a toaster oven, you can also use it to reheat the cornbread. Cut the cornbread into slices and place them on the toaster oven rack. Toast the cornbread for 2-3 minutes, or until it's heated through and the edges are slightly crispy.
For a unique twist, you can also crumble the leftover cornbread and use it as a topping for chili, soup, or salad. The crispy texture and savory flavor of the cornbread add a delicious contrast to the dish.

Interesting Fact About Cornbread

The Ultimate Cornbread Recipe is a classic Southern dish that has been enjoyed for generations. It's a versatile side dish that pairs well with a variety of meals, from barbecue to chili. Cornbread is a staple in many households and has a rich history in American cuisine. It's a great source of carbohydrates and can be made with different variations, such as adding cheddar cheese or jalapenos for a spicy kick. Cornbread is also a popular dish to bring to potlucks and gatherings, as it's easy to make and always a crowd-pleaser.

Is Making Cornbread at Home Cost-Effective?

This cornbread recipe is highly cost-effective for households. The main ingredients, such as cornmeal, flour, and milk, are affordable and commonly found in most kitchens. The recipe yields a delicious and satisfying cornbread that can serve as a versatile side dish or snack. With an approximate cost of $5, this recipe is budget-friendly for a household of four. The overall verdict for this recipe is 9/10, considering its simplicity, affordability, and delightful taste.

Is Cornbread Healthy or Unhealthy?

This cornbread recipe, while delicious, is not particularly healthy due to several factors:

The recipe contains a significant amount of sugar (⅔ cup), which adds empty calories and can contribute to blood sugar spikes.
The use of whole milk and butter increases the saturated fat content of the cornbread.
The recipe relies on refined all-purpose flour, which lacks the fiber and nutrients found in whole grain alternatives.

However, the recipe does include some beneficial ingredients, such as cornmeal, which provides a good source of fiber and essential minerals like iron and zinc.

To make this cornbread recipe healthier, consider the following modifications:

Reduce the sugar content by half or replace it with a natural sweetener like honey or maple syrup.
Swap whole milk for a lower-fat alternative, such as skim milk or unsweetened almond milk.
Replace half of the all-purpose flour with whole wheat flour or a gluten-free alternative like oat flour to increase the fiber content.
Use a heart-healthy oil, such as olive oil or coconut oil, instead of butter to reduce the saturated fat content.
Add in some fresh or frozen corn kernels to boost the fiber and nutrient content of the cornbread.
Experiment with adding finely grated vegetables, such as zucchini or carrots, to increase the nutritional value without compromising taste or texture.

Editor's Opinion on This Cornbread Recipe

The ultimate cornbread recipe you provided is a classic and simple recipe that is sure to please. The combination of cornmeal, milk, and butter creates a moist and flavorful cornbread, while the addition of sugar adds a touch of sweetness. The baking powder ensures a light and fluffy texture, making it the perfect side dish for any meal. However, for a more complex flavor profile, you could consider adding some diced jalapeños or shredded cheddar cheese to the batter. Overall, this recipe is a great base for customization and can be easily adapted to suit different tastes.

Enhance Your Ultimate Cornbread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The rich and savory flavor will complement the sweetness of the cornbread.

Honey Glazed Carrots: Enhance the sweetness of the cornbread with honey glazed carrots. The natural sweetness of the carrots will add a delightful contrast to the savory cornbread.

Balsamic Roasted Brussels Sprouts: Elevate your meal with balsamic roasted Brussels sprouts. The tangy and caramelized flavor of the sprouts will add a delicious depth to the cornbread.

Similar Recipes to Try Besides Cornbread

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Zesty Lemon Bars: These tangy lemon bars are the perfect balance of sweet and tart. With a buttery shortbread crust and a zesty lemon filling, they're a delightful treat for any occasion.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a classic comfort food. Made with ripe tomatoes, fresh basil, and a touch of cream, it's a simple yet satisfying dish that's perfect for lunch or dinner.

Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a flavorful and colorful side dish. With a mix of seasonal vegetables tossed in garlic, parmesan, and herbs, they're a delicious addition to any meal.

Why trust this Ultimate Cornbread Recipe:

This ultimate cornbread recipe is a tried and tested favorite among cornbread enthusiasts. The combination of yellow cornmeal and whole milk creates a rich and moist texture, while the addition of flour and baking powder ensures a light and fluffy consistency. The touch of unsalted butter adds a delicious richness, and the perfect amount of sugar balances the flavors beautifully. Trust in the simplicity and reliability of this recipe, as it has been perfected over time to deliver the ultimate cornbread experience.

Share your thoughts on the Ultimate Cornbread Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

How can I make this cornbread recipe more savory?

You can add ingredients like chopped jalapeños, shredded cheddar cheese, or cooked and crumbled bacon to give the cornbread a more savory flavor.

Can I substitute the whole milk with a non-dairy alternative?

Yes, you can use non-dairy milk such as almond milk, soy milk, or oat milk as a substitute for whole milk in this recipe.

Can I use a different type of flour, such as whole wheat flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added nutritional value.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the cornbread ahead of time and reheat it in the oven or microwave before serving. It will still taste delicious.

How can I store leftover cornbread?

Store leftover cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.