Turkey Dressing Bread Recipe

Embark on a culinary journey with this classic turkey dressing bread recipe. Made with simple, wholesome ingredients, this bread is a perfect complement to your festive meals, adding a comforting and familiar touch. It's not just a bread, it's a tradition.

Photos of Turkey Dressing Bread Recipe

This recipe calls for ingredients that are mostly staple items in your pantry. However, there are a few, such as celery seed and poultry seasoning, which might not be readily available at home. These are staple seasonings in many traditional recipes and can be easily found in the herbs and spices section of your local supermarket. Also, you'll need active dry yeast, a key ingredient in bread-making. It's generally available in small sachets or jars.

Ingredients for Classic Turkey Dressing Bread

Milk: Used as a base liquid, it softens the dough and gives the bread a tender texture.

Egg: Adds structure and helps with the rise of the bread.

Butter: Adds moisture, rich flavor, and helps in browning.

Brown sugar: Gives a hint of sweetness and promotes a good crust color.

Salt: Enhances flavor and controls yeast fermentation.

Yellow cornmeal: Adds texture and slightly sweet flavor.

Bread flour: High in protein, it helps in developing strong gluten for a good rise.

Dried minced onion flakes: Adds a savory flavor.

Celery seed: Gives a slight hint of bitterness and a distinctive taste.

Poultry seasoning: A blend of herbs that gives a warm, homely flavor.

Rubbed sage: Imparts a strong, aromatic flavor.

Ground black pepper: Adds a slight heat and enhances overall flavors.

Active dry yeast: The leavening agent that helps the bread rise.

One reader, Benton Ivy says:

This classic turkey dressing bread recipe is a game-changer! The aroma of freshly baked bread fills the kitchen, and the taste is simply divine. The combination of savory herbs and tender turkey creates a mouthwatering experience. It's a must-try for anyone who loves traditional flavors with a unique twist.

Benton Ivy

Techniques for Perfect Classic Turkey Dressing Bread

How to prepare the bread machine: Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the basic bread setting and press start.

How to check dough consistency: After 5 minutes of mixing, check the dough. If it's too dry, add 1 to 2 tablespoons of water. If it's too wet, add 1 to 2 tablespoons of flour.

How To Make Turkey Dressing Bread

This turkey dressing bread is a great way to upgrade your sandwiches. Full of savory flavors from various herbs and spices, it’s best with cranberry sauce!

Preparation: 10 minutes

Cooking: 2 hours 40 minutes

Total: 2 hours 50 minutes

Serves:

Ingredients

1cupmilk,room temperature
1egg
1tbspbutter,softened
2tbspbrown sugar
1½tspsalt
⅓cupyellow cornmeal
3cupsbread flour
4½tspdried minced onion flakes
1½tspcelery seed
¾tsppoultry seasoning
½tsprubbed sage
½tspground black pepper
2¼tspactive dry yeast

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start.
Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.

Nutrition

Calories: 176.33kcal
Fat: 2.75g
Saturated Fat: 1.22g
Trans Fat: 0.04g
Monounsaturated Fat: 0.69g
Polyunsaturated Fat: 0.44g
Carbohydrates: 31.51g
Fiber: 1.32g
Sugar: 2.74g
Protein: 5.91g
Cholesterol: 17.91mg
Sodium: 157.60mg
Calcium: 40.00mg
Potassium: 90.14mg
Iron: 1.99mg
Vitamin A: 24.15µg
Vitamin C: 0.18mg

Pro Tip for Making Classic Turkey Dressing Bread

To ensure your turkey dressing bread has the perfect texture, it's crucial to check the dough's consistency after the initial mixing. If it's too sticky, add a bit more flour. If it's too dry, add a bit more water. This will ensure your bread comes out fluffy and moist, just like a professional chef's.

Time-Saving Tips for Making Turkey Dressing Bread

Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute scrambling.

Use pre-made ingredients: Consider using pre-made bread cubes or pre-cooked turkey to save time and effort in the kitchen.

Multi-task: While the bread is baking, prepare other components of your Thanksgiving meal to make the most of your time in the kitchen.

Organize your workspace: Keep your kitchen tidy and organized to streamline the cooking process and minimize time spent searching for tools and ingredients.

Follow the recipe: Stick to the recipe to ensure you're using your time effectively and not making unnecessary adjustments.

Substitute Ingredients For Turkey Dressing Bread Recipe

milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a slightly nutty flavor to the dressing.
bread flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for bread flour, although the texture may be slightly different.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a subtle fruity flavor to the dressing.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener alternative to brown sugar, adding a unique depth of flavor to the dressing.
yellow cornmeal - Substitute with polenta: Polenta can be used as a substitute for cornmeal, providing a similar texture and flavor to the dressing.
dried minced onion flakes - Substitute with freshly diced onion: Freshly diced onion can be used as a substitute for dried minced onion flakes, providing a more intense and aromatic flavor to the dressing.
celery seed - Substitute with finely chopped celery: Finely chopped celery can be used as a substitute for celery seed, adding a crunchy texture and fresh flavor to the dressing.
poultry seasoning - Substitute with thyme, sage, and rosemary mix: A blend of thyme, sage, and rosemary can be used as a substitute for poultry seasoning, providing a similar savory and aromatic flavor to the dressing.
rubbed sage - Substitute with ground thyme: Ground thyme can be used as a substitute for rubbed sage, adding a similar earthy and herbaceous flavor to the dressing.
active dry yeast - Substitute with baking powder: Baking powder can be used as a substitute for yeast in quick bread recipes, providing leavening without the need for rising time.

Presentation Ideas for Turkey Dressing Bread

Elevate the plating: Arrange the classic turkey dressing bread slices in a fan-like formation on a sleek, white porcelain plate. The bread should be the focal point, with each slice positioned meticulously to showcase its golden-brown crust and soft, fluffy interior.
Garnish with fresh herbs: Sprinkle a delicate arrangement of chopped parsley and thyme leaves over the bread, adding a pop of vibrant green color and a hint of earthy aroma to enhance the visual appeal.
Incorporate texture: Introduce a contrasting element by placing a small cluster of toasted pumpkin seeds on one side of the plate. The seeds will provide a satisfying crunch and a subtle nutty flavor that complements the richness of the bread.
Accentuate with edible flowers: Adorn the plating with a few carefully positioned edible pansies for a touch of elegance and a burst of floral notes. The vibrant hues of the flowers will create a visually stunning presentation.
Artful drizzle: Create an artful drizzle of honey in a graceful, sweeping motion across the plate, adding a touch of sweetness and a glossy finish to the dish.
Elevate with a dusting of seasoning: Finish the presentation with a light dusting of smoked paprika around the edges of the plate, adding a hint of smokiness and a visually striking contrast to the overall composition.

Essential Tools for Making Classic Turkey Dressing Bread

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, chopping nuts, or blending ingredients for dressings and sauces.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whether it's for mixing bread dough, whisking together salad dressings, or tossing a salad. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Baking dish: A baking dish is a rectangular or square pan used for baking savory or sweet dishes such as casseroles, lasagnas, and desserts. It's typically made of glass, ceramic, or metal and comes in various sizes.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes. They come in various sizes and are essential for both liquid and dry ingredients.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It's a crucial tool for cooking dishes like roasted turkey, casseroles, and baked desserts.
Knife: A knife is an essential tool for slicing, dicing, and chopping ingredients. Different types of knives, such as chef's knives, paring knives, and serrated knives, are used for various cutting tasks in the kitchen.
Cutting board: A cutting board provides a stable surface for cutting and preparing ingredients. It helps protect countertops and keeps the knife sharp while preventing cross-contamination of foods.
Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for cooking sauces, boiling vegetables, or simmering soups. It's an essential tool for stovetop cooking.
Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It's commonly used for mixing eggs, incorporating air into batters, and emulsifying dressings and sauces.
Rolling pin: A rolling pin is a cylindrical tool used to flatten and shape dough for baking. It's essential for making pie crusts, cookies, and other baked goods that require rolled-out dough.

Storing and Freezing Classic Turkey Dressing Bread

Allow the bread to cool completely before storing or freezing.
To store, wrap the bread tightly in plastic wrap or aluminum foil. Place the wrapped bread in an airtight container or resealable plastic bag. Store at room temperature for up to 3-4 days.
For longer storage, freeze the bread:
- Wrap the cooled bread tightly in plastic wrap or aluminum foil.
- Place the wrapped bread in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To thaw frozen bread:
- Remove the bread from the freezer and let it thaw at room temperature for 2-3 hours, or until it reaches room temperature.
- If desired, you can reheat the bread in a preheated oven at 350°F (175°C) for 5-10 minutes to refresh it before serving.
If you plan to use the bread for stuffing or dressing, you can cut it into cubes before freezing:
- Cut the cooled bread into 1-inch cubes.
- Spread the cubes in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen bread cubes to a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- When ready to use, thaw the bread cubes at room temperature for 30 minutes before using in your recipe.

How To Reheat Leftover Turkey Dressing Bread

Preheat your oven to 350°F (175°C). Wrap the leftover classic turkey dressing bread in aluminum foil, making sure it's completely covered. Place the wrapped bread on a baking sheet and heat it in the oven for about 15-20 minutes, or until it's heated through. This method will help retain the bread's moisture and prevent it from drying out.
If you prefer a crispier texture, unwrap the classic turkey dressing bread and place it directly on the oven rack. Bake it at 350°F (175°C) for 5-10 minutes, or until it reaches your desired level of crispiness. Keep a close eye on the bread to ensure it doesn't burn.
For a quick and easy reheating method, place a slice of the leftover classic turkey dressing bread on a microwave-safe plate. Microwave it on high for 15-30 seconds, or until it's heated through. If you have multiple slices, reheat them individually for best results.
If you have a toaster oven, you can use it to reheat your leftover classic turkey dressing bread. Place a slice of the bread directly on the toaster oven rack and heat it at 350°F (175°C) for 3-5 minutes, or until it's warmed through and slightly crispy on the outside.
For a moist and flavorful reheating method, wrap a slice of the leftover classic turkey dressing bread in a damp paper towel. Place the wrapped bread on a microwave-safe plate and microwave it on high for 15-30 seconds, or until it's heated through. The damp paper towel will help keep the bread moist during the reheating process.

Interesting Fact About Classic Turkey Dressing Bread

The classic turkey dressing bread recipe is a delightful combination of flavors and textures. It's a versatile dish that can be enjoyed as a side or a standalone meal. The savory blend of poultry seasoning, celery seed, and sage gives it a traditional Thanksgiving taste. This recipe is a great way to use up leftover turkey and create a delicious, comforting dish. The bread machine simplifies the process, making it an accessible option for home cooks. Whether served alongside a roast dinner or enjoyed on its own, this classic turkey dressing bread is sure to be a hit at any gathering.

Is Making Turkey Dressing Bread at Home Cost-Effective?

The cost-effectiveness of this classic turkey dressing bread recipe is quite high, as the ingredients are commonly found in most households. The use of basic pantry staples and affordable seasonings makes it a budget-friendly choice. The approximate cost for a household of 4 people would be around $10-$15, making it an economical option for a homemade bread recipe. The overall verdict rating for this recipe would be 8/10, considering its affordability, versatility, and the satisfaction it brings to the table.

Is Classic Turkey Dressing Bread Healthy or Unhealthy?

This classic turkey dressing bread recipe, while flavorful, leans more towards the unhealthy side due to several factors:

The recipe includes refined ingredients like bread flour and cornmeal, which are less nutritious than whole grain alternatives.
The addition of butter and milk increases the saturated fat content.
The sodium content is relatively high, with 1½ tsp of salt for a single loaf.
The recipe lacks fiber-rich ingredients, such as vegetables or whole grains, which are essential for a balanced diet.

However, the recipe does incorporate some beneficial ingredients, like onion flakes and various herbs and spices, which can provide antioxidants and anti-inflammatory properties.

To make this recipe healthier, consider the following modifications:

Replace half or all of the bread flour with whole wheat flour to increase the fiber content and nutritional value.
Substitute the milk with a low-fat or plant-based alternative, such as skim milk or unsweetened almond milk, to reduce the saturated fat content.
Reduce the amount of salt to no more than 1 tsp per loaf to help lower the sodium content.
Incorporate additional vegetables, such as diced celery, carrots, or mushrooms, to boost the fiber and nutrient content of the bread.
Experiment with using mashed avocado or olive oil in place of butter to increase the healthy fat content.

Editor's Opinion on Classic Turkey Dressing Bread Recipe

This classic turkey dressing bread recipe is a delightful blend of savory and sweet flavors. The combination of brown sugar, minced onion, and poultry seasoning creates a rich and aromatic aroma that will fill your kitchen as it bakes. The addition of celery seed and sage adds depth to the flavor profile, making this bread a perfect accompaniment to a Thanksgiving feast or any holiday meal. The texture is soft and tender, making it a versatile option for sandwiches or simply enjoyed on its own. This recipe is a wonderful way to elevate your bread game and impress your guests with a homemade touch.

Enhance Your Turkey Dressing Bread Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Cranberry Sauce: Homemade cranberry sauce with a twist of orange zest and a touch of cinnamon, served in a decorative dish.

Pumpkin Pie: Indulgent pumpkin pie with a flaky crust, topped with a dollop of whipped cream and a sprinkle of cinnamon.

Tasty Alternatives to Classic Turkey Dressing Bread

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a savory broth that will warm you up on a cold day.

Mango Salsa Chicken: This flavorful chicken dish is topped with a fresh and zesty mango salsa that adds a burst of tropical flavor to every bite.

Creamy Tomato Basil Soup: Indulge in a creamy and comforting tomato basil soup that is perfect for dipping grilled cheese sandwiches or enjoying on its own.

Apple Crisp: Satisfy your sweet tooth with a warm and comforting apple crisp that is topped with a crunchy oat and brown sugar crumble.

Appetizer and Dessert Pairings for Classic Turkey Dressing Bread

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will have everyone coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in a delightful apple crisp, served with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Turkey Dressing Bread Recipe:

This recipe is a trusted classic for turkey dressing bread, carefully crafted to deliver the perfect blend of flavors and textures. The combination of poultry seasoning, celery seed, and sage creates a rich and aromatic profile, while the addition of brown sugar adds a hint of sweetness. The use of bread flour ensures a soft and tender crumb, making it an ideal choice for a delicious Thanksgiving side. With meticulous attention to detail and a balanced mix of traditional ingredients, this recipe promises to elevate your holiday feast.

Share your thoughts and experiences with this Turkey Dressing Bread Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

How can I make this recipe without a bread machine?

If you don't have a bread machine, you can still make this classic turkey dressing bread recipe by using a stand mixer with a dough hook attachment or by kneading the dough by hand. Simply combine the ingredients as directed and knead the dough until it's smooth and elastic. Let it rise in a warm place until doubled in size, then shape it into a loaf and bake in a preheated oven according to the recipe instructions.

Can I use fresh herbs instead of dried for this recipe?

Yes, you can absolutely use fresh herbs in place of dried ones. Just keep in mind that the flavor intensity of fresh herbs is different from dried, so you may need to adjust the quantities to suit your taste. As a general rule, you'll need about three times the amount of fresh herbs compared to dried.

How can I store the leftover bread?

To store the leftover turkey dressing bread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil to help retain its moisture. You can also place it in a resealable plastic bag. Store at room temperature for up to 2-3 days. If you want to keep it longer, you can freeze the bread for up to 2-3 months. Just make sure to thaw it at room temperature when you're ready to enjoy it again.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dough ahead of time, let it rise, then shape it into a loaf and refrigerate it overnight. The next day, allow the dough to come to room temperature and rise again before baking. This can be a convenient option if you want to have freshly baked bread for a specific meal or event.

Can I substitute the bread flour with all-purpose flour?

While bread flour is ideal for achieving a chewy texture and good rise in bread, you can substitute it with all-purpose flour if that's what you have on hand. Just be aware that the texture of the bread may be slightly different, as bread flour has a higher protein content which contributes to the structure of the bread.