Photos of Triple Chocolate Biscotti Recipe
For a super-chocolaty treat, these cookies will give you a sweet crunch to sink your teeth into. Try them with coffee for a rich mocha taste.
How To Make Triple Chocolate Biscotti Recipe
Ingredients
- ½ cup butter, softened
- ⅔ cup sugar
- ¼ cup cocoa powder, unsweetened
- 2 tsp baking powder
- 2 eggs
- 1 ¾ cup all purpose flour
- ¾ cup white chocolate pieces
- ½ cup semisweet chocolate pieces
Instructions
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Preheat oven to 375 degrees. Grease a cookie sheet. Set aside. In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, cocoa powder, and baking powder.
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Beat until combined, scraping side of bowl occasionally. Beat in eggs until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in the white baking pieces and the semisweet chocolate pieces.
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Divide dough in half. Shape each half into a 9 inch long roll. Place rolls on prepared cookie sheet. Flatten each roll to about 2 inches wide. Bake for 20-25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on cookie sheet for 1 hour.
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Reduce the oven temperature to 325 degrees. Transfer the rolls to a cutting board. Using a serrated knife, cut each of the rolls diagonally into 1/2 inch thick slices. Place the slices, cut sides down, on an ungreased cookie sheet.
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Bake in the 325 degree oven for 8 minutes. Turn the slices over and bake for an additional 7-9 minutes or until dry and crisp. Do not over bake. Transfer cookies to a wire rack and cool completely.
Nutrition
- Sugar: 9g
- :
- Calcium: 33mg
- Calories: 111kcal
- Carbohydrates: 15g
- Cholesterol: 19mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 33mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 41mg
- Vitamin A: 111IU
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