Tomato Basil Bruschetta Recipe

Who can resist the savory and tangy flavor of fresh tomato basil bruschetta? This classic Italian appetizer is a perfect way to capture the flavors of ripe tomatoes, fresh basil, and garlic. It's incredibly easy to make and always a crowd-pleaser at any gathering.

Photos of Tomato Basil Bruschetta Recipe

Most of the ingredients for this tomato basil bruschetta recipe are staples in any kitchen. However, be sure to pay extra attention when selecting your tomatoes - ripe ones will give the best result. Also, note that we're using a fine and flaky sea salt named Maldon in this recipe. It's not your everyday table salt, and it gives a subtle, refined flavor and texture to the dish.

Ingredients for Tomato Basil Bruschetta

Tomatoes: They form the base of this bruschetta, fresh and ripe ones will provide a juicy and tangy flavor.

Sea salt: Used to bring out the flavors of the tomatoes and other ingredients.

Onion: Gives a slight crunch and sweetness to the mixture.

Basil: Adds a sweet and savory flavor to the dish.

Garlic: Gives a robust flavor that balances well with the tomatoes.

Baguette: Serves as the crisp carrier of the flavorful topping.

Olive oil: Gives a silky texture and rich, savory flavor.

Balsamic vinegar: Adds a tangy and sweet depth of flavor.

Maldon flaky sea salt: Gives a subtle, refined flavor and texture.

One reader, Gabbie Suarez says:

This tomato basil bruschetta recipe is a game-changer! The flavors are so fresh and vibrant, and the combination of tomatoes, basil, and balsamic vinegar is simply divine. It's a crowd-pleaser and perfect for any gathering. I highly recommend trying it out!

Gabbie Suarez

Techniques Required for Making Tomato Basil Bruschetta Recipe

How to dice tomatoes: Start by cutting the tomatoes in half and removing the seeds and pulp. Then, slice the tomatoes into strips and dice them into small, even pieces.

How to chop basil: Stack the basil leaves on top of each other, roll them into a tight cylinder, and slice across the roll to create thin ribbons of basil.

How to slice a baguette: Position the baguette on a cutting board and use a serrated knife to slice it diagonally into pieces that are no wider than 1/2-inch.

How to brush baguette with olive oil: Use a pastry brush to lightly coat both sides of each baguette slice with olive oil, ensuring even coverage.

How to drain excess tomato juice: Carefully use your hand as a stopgap to drain off any excess tomato juice that has accumulated in the bowl before adding the remaining olive oil.

How to serve bruschetta: Top each toast with the tomato mixture, drizzle with balsamic vinegar, and sprinkle lightly with flaky salt before serving promptly.

How To Make Tomato Basil Bruschetta

Preparation: 31 minutes

Cooking: 9 minutes

Total: 40 minutes

Serves:

Ingredients

2lbsripe tomatoes,(about 5 to 6 medium tomatoes), but any variety will work
½tspfine sea salt,plus more to taste
½cupfinely chopped white onion,(about ½ medium)
¾ozchopped fresh basil,(½ cup)
2clovesgarlic,, pressed or minced
1baguette,(French bread)
5tbspextra-virgin olive oil,divided
thick balsamic vinegar
maldon flaky sea salt,optional

Instructions

Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches.
Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board. Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Stir to combine and set the mixture aside to marinate while you work on the bread.
Slice your baguette on the diagonal into pieces no wider than 1/2-inch (see photos). I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil).
Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 6 to 9 minutes, until they’re crisp and nicely golden on top. Transfer the toasts to a serving platter(s), if desired, and set aside.
When you’re ready to serve, carefully drain off the excess tomato juice that has accumulated in the bowl, using your hand as a stopgap. Add the remaining 2 tablespoons of olive oil. Stir to combine, and season the mixture with additional salt, to taste (I usually add another 1/4 to 1/2 teaspoon). If you don’t feel like your bruschetta is garlicky enough (I like mine lightly but not overwhelmingly garlicky), add another pressed clove of garlic.
Top each toast with tomato mixture, tipping your spoon against the bowl to release excess juice as necessary. Lightly drizzle a couple of tablespoons of thick balsamic vinegar on top, and sprinkle lightly with flaky salt if you have any. Bruschetta is best served promptly.

Nutrition

Calories: 67.58kcal
Fat: 3.20g
Saturated Fat: 0.47g
Trans Fat: 0.00g
Monounsaturated Fat: 2.11g
Polyunsaturated Fat: 0.44g
Carbohydrates: 8.37g
Fiber: 0.80g
Sugar: 1.72g
Protein: 1.76g
Sodium: 133.90mg
Calcium: 13.13mg
Potassium: 112.73mg
Iron: 0.65mg
Vitamin A: 18.21µg
Vitamin C: 5.66mg

Technique Tip for Crafting the Perfect Tomato Basil Bruschetta

When preparing the baguette slices for your bruschetta, ensure they are toasted to a perfect golden brown. This not only enhances the flavor but also provides a sturdy base for the tomato mixture. If the bread is too soft, it may become soggy from the tomato juices. However, be careful not to over-toast the bread as it could become too hard and difficult to bite into. Achieving the right balance of crispness and softness is key to a delicious bruschetta.

Time-Saving Tips for Preparing Bruschetta

Prep ahead: Chop the tomatoes, onions, and garlic in advance to save time when assembling the bruschetta.

Use a food processor: Consider using a food processor to quickly chop the tomatoes, onions, and garlic for the bruschetta topping.

Multi-task: While the bread is toasting in the oven, use that time to prepare the tomato mixture to maximize efficiency.

Quality ingredients: Use high-quality, ripe tomatoes and fresh basil to enhance the flavors and reduce the need for additional seasoning.

Organize your workspace: Set up all the ingredients and tools needed for the recipe before starting to streamline the cooking process.

Sharp knife: Use a sharp knife for slicing the baguette to ensure clean cuts and save time in the kitchen.

Efficient assembly: Set up a bruschetta assembly line to quickly top the toasted bread with the tomato mixture, balsamic vinegar, and flaky salt.

Delegate: Enlist the help of family or friends to assist with tasks like toasting the bread or assembling the bruschetta to save time.

Substitute Ingredients For Tomato Basil Bruschetta Recipe

ripe tomatoes - Substitute with sundried tomatoes: Sun-dried tomatoes have a concentrated flavor and chewy texture, which can add depth to the bruschetta.
fine sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor intensity, and it's easy to control the amount used in the recipe.
white onion - Substitute with red onion: Red onion can provide a slightly milder flavor and adds a pop of color to the bruschetta.
fresh basil - Substitute with fresh oregano: Fresh oregano can offer a different herbaceous flavor that complements the other ingredients in the bruschetta.
garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor compared to garlic, adding a unique twist to the bruschetta.
baguette - Substitute with ciabatta bread: Ciabatta bread has a similar texture and can hold the toppings well, making it a suitable alternative for bruschetta.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a versatile option for drizzling over the bruschetta.
balsamic vinegar - Substitute with balsamic glaze: Balsamic glaze offers a thicker, sweeter consistency that can enhance the flavor and presentation of the bruschetta.
maldon flaky sea salt - Substitute with Fleur de sel: Fleur de sel has a similar flaky texture and delicate flavor, adding a finishing touch to the bruschetta.

Essential Tools for Making Tomato Basil Bruschetta

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of food preparation tasks.
Mixing bowl: Used for mixing ingredients and preparing various components of the dish.
Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
Oven: Used for baking and roasting a variety of dishes.
Gas grill: An outdoor cooking appliance used for grilling and barbecuing.
Serving platter: A large, flat dish used for serving and presenting the bruschetta.
Spoon: Used for stirring, mixing, and serving the bruschetta mixture onto the toast.
Brush: Used for applying olive oil onto the bread slices before baking.
Food processor: Optional tool for chopping and mixing ingredients for the bruschetta mixture.

How To Reheat Bruschetta Leftovers

To reheat leftover bruschetta, preheat your oven to 350°F (175°C). Place the bruschetta on a baking sheet and heat for 5-7 minutes, or until the bread is crispy and the tomato mixture is warmed through. This method helps to restore the crispiness of the baguette while gently reheating the topping.
Alternatively, you can reheat the bruschetta in a skillet on the stovetop. Heat a small amount of olive oil in the skillet over medium heat. Place the bruschetta in the skillet and cook for 2-3 minutes on each side, or until the bread is crispy and the topping is heated through. This method is quicker than the oven and adds a slight crunch to the bread.
If you have stored the tomato mixture and toasted bread separately, you can easily reassemble the bruschetta when ready to serve. Simply reheat the bread in the oven or toaster until crispy, then top with the tomato mixture at room temperature. This ensures the best texture for both components.
For a quick and convenient option, you can reheat the bruschetta in the microwave. Place the bruschetta on a microwave-safe plate and heat for 15-20 seconds, or until warmed to your liking. Keep in mind that the bread may soften slightly in the microwave, so this method is best when you're short on time and not overly concerned about texture.
If you find yourself with an abundance of leftover tomato topping, consider repurposing it as a pasta sauce or a topping for grilled meats or fish. The vibrant flavors of the tomatoes, basil, and garlic pair well with a variety of dishes, making it a versatile addition to your culinary repertoire.

Random Fact About Tomato Basil Bruschetta

The tomato basil bruschetta recipe is a classic Italian appetizer that is perfect for serving at gatherings or parties. Bruschetta is a great way to showcase the flavors of ripe tomatoes and fresh basil, and it's a simple dish that can be made in just a few minutes. It's a versatile recipe that can be customized to suit your taste preferences, and it's always a crowd-pleaser. Plus, it's a great way to use up an abundance of tomatoes from the garden. Try adding different toppings such as mozzarella, prosciutto, or balsamic glaze to create your own unique twist on this traditional dish.

Is Making Bruschetta at Home Economical?

This tomato basil bruschetta recipe is highly cost-effective for a household. The main ingredients, such as tomatoes, onions, and garlic, are affordable and readily available. The use of simple, fresh ingredients makes this dish budget-friendly. The approximate cost for a household of 4 people is around $10-$15, making it an economical choice. The recipe offers a delightful burst of flavors and textures, earning a solid 9 out of 10.

Is Tomato Basil Bruschetta Healthy or Unhealthy?

The tomato basil bruschetta recipe is relatively healthy, as it incorporates several nutritious ingredients:

Tomatoes are rich in vitamin C, potassium, and lycopene, an antioxidant that may help reduce the risk of heart disease and certain cancers
Basil is a good source of vitamin K, which supports bone health and proper blood clotting
Garlic contains compounds that may help lower blood pressure and cholesterol levels
Extra-virgin olive oil is a heart-healthy fat that provides anti-inflammatory benefits

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The baguette, being a refined carbohydrate, can cause blood sugar spikes and may not provide as much fiber as whole-grain bread
The recipe calls for a significant amount of olive oil, which, while healthy, is still high in calories

To make this bruschetta recipe even healthier, consider the following suggestions:

Swap the white baguette for a whole-grain variety to increase the fiber content and slow down the absorption of carbohydrates
Reduce the amount of olive oil used on the bread, or opt for a light brushing instead of a heavy drizzle
Add more vegetables to the topping, such as finely chopped bell peppers or cucumber, to increase the nutrient density and fiber content
Use a reduced-fat or low-sodium cheese, like part-skim mozzarella or feta, as an optional topping for added protein and calcium
Experiment with different herbs and spices, like oregano or red pepper flakes, to enhance the flavor without relying on excessive salt or oil

Editor's Thoughts on This Bruschetta Recipe

The tomato basil bruschetta recipe is a classic and timeless dish that highlights the fresh flavors of summer. The combination of ripe tomatoes, fragrant basil, and garlic on crispy baguette slices creates a delightful appetizer or light meal. The recipe's simplicity allows the quality of the ingredients to shine, making it a crowd-pleaser for any occasion. The use of thick balsamic vinegar and flaky sea salt adds a sophisticated touch to the dish, elevating its overall flavor profile. This bruschetta is a perfect balance of textures and flavors, making it a must-try for anyone who appreciates the beauty of simple, delicious food.

Enhance Your Tomato Basil Bruschetta Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Grilled Lemon Herb Chicken: Juicy, flavorful chicken marinated in a zesty lemon herb sauce and grilled to perfection.

Fresh Berry Salad with Honey Lime Dressing: A refreshing mix of ripe berries tossed in a sweet and tangy honey lime dressing for the perfect summer side dish.

Creamy Tomato Basil Soup: A velvety smooth soup made with ripe tomatoes and fresh basil, perfect for dipping your bruschetta into.

Decadent Chocolate Mousse: Indulgent and creamy chocolate mousse, the perfect way to end your meal on a sweet note.

Alternative Recipes Similar to Tomato Basil Bruschetta

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and flavorful dish that is perfect for a cozy night in. The combination of earthy mushrooms and creamy risotto is sure to satisfy your taste buds.

Grilled Lemon Garlic Shrimp: Grilled lemon garlic shrimp is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and garlic flavors complement the juicy shrimp perfectly, creating a delicious and healthy meal.

Mixed Berry Cobbler: Mixed berry cobbler is a delightful dessert that showcases the natural sweetness of fresh berries. The buttery, golden crust pairs perfectly with the juicy, tart berries for a mouthwatering treat.

Suggested Main Courses and Desserts to Pair with Bruschetta

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, flavorful Alfredo sauce. Serve it with your choice of pasta for a comforting and satisfying meal.

Beef Stroganoff: Whip up a hearty and comforting dish with tender strips of beef, savory mushrooms, and a creamy sauce. Pair it with egg noodles or rice for a delicious and filling dinner.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Apple Crisp: Enjoy the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Tomato Basil Bruschetta Recipe:

This tomato basil bruschetta recipe guarantees freshness and flavor. The ripe tomatoes are the star, complemented by the aromatic basil and the savory garlic. The use of extra-virgin olive oil enhances the dish's richness, while the addition of thick balsamic vinegar provides a delightful tang. The careful selection of ingredients, from the sea salt to the baguette, ensures a delightful and authentic experience. This recipe has been meticulously crafted to deliver a delightful and satisfying bruschetta that you can trust and enjoy.

Share your thoughts and experiences with preparing this delightful Tomato Basil Bruschetta Recipe in the Recipe Sharing forum section.

FAQ:

What type of tomatoes should I use for the bruschetta?

You should use ripe, juicy tomatoes for the bruschetta. I recommend using varieties like Roma, San Marzano, or heirloom tomatoes for the best flavor and texture.

Can I use dried basil instead of fresh basil?

While fresh basil is preferred for its vibrant flavor, you can use dried basil if that's what you have on hand. Just use about one-third of the amount of dried basil since it is more potent than fresh basil.

How far in advance can I make the tomato basil bruschetta?

You can prepare the tomato mixture a few hours in advance and store it in the refrigerator. However, I recommend toasting the bread and assembling the bruschetta just before serving to ensure the bread stays crisp.

Can I use a different type of bread for the bruschetta?

Yes, you can use different types of bread such as ciabatta, sourdough, or even a rustic country loaf. Just make sure to slice the bread to a thickness that allows for easy handling and a good balance of crunch and chew.

What can I serve with the tomato basil bruschetta?

The bruschetta is delicious on its own, but you can also serve it alongside a cheese platter, as an appetizer with a glass of wine, or as a side dish to complement a pasta or grilled meat dish.