Sweet Potato Rolls Recipe

In a large bowl, combine the mashed sweet potatoes, flour, sugar, yeast, and salt.

Add melted butter and warm milk to the bowl. Mix until a dough forms.

Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.

Place the rolls on a greased baking sheet, leaving space between them for rising. Cover and let them rise for another 30 minutes.

Preheat the oven to 375°F (190°C). Bake the rolls for 15 minutes, or until golden brown.

Remove from the oven and let them cool on a wire rack before serving.