Sugared Scones Recipe

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt.

Add the cold butter to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.

In a separate bowl, mix together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined.

Turn the dough out onto a lightly floured surface. Knead the dough gently a few times to bring it together, then pat it into a 1-inch thick round.

Use a round biscuit cutter to cut out scones from the dough. Place the scones onto the prepared baking sheet.

Sprinkle the remaining 1/4 cup of sugar evenly over the tops of the scones.

Bake for 12-15 minutes, or until the scones are lightly golden brown on top.

Remove from the oven and let the scones cool for a few minutes before serving.