Strawberry-Pecan Quick Bread Recipe

Delight in the aroma and taste of our Strawberry-Pecan Quick Bread. This recipe captures the sweetness of ripe strawberries, the nutty crunch of pecans, and the comforting warmth of homemade bread. It's easy to make and perfect for a cozy breakfast or a light dessert.

Photos of Strawberry-Pecan Quick Bread Recipe

This recipe calls for a few ingredients that might not be regular staples in your pantry. You'll need fresh strawberries for their natural sweetness and vibrant flavor. Ensure the strawberries are ripe for the best results. The recipe also needs pecans. These nuts add a delightful crunch and a unique taste to the bread. If you don't have them handy at home, they can be easily found in most supermarkets.

Strawberry-Pecan Quick Bread Ingredients

All-purpose flour: This is the base for the bread, providing structure and texture.

Baking powder: A leavening agent for helping the bread rise.

Salt: Balances the sweetness and enhances the overall flavor.

Sugar: Adds sweetness to the bread.

Cinnamon: Gives the bread a warm and spicy flavor.

Unsalted butter: Adds richness and moisture.

Eggs: Provide structure and help with leavening.

Pure vanilla extract: Enhances the flavors of the other ingredients.

Milk: Adds moisture and helps with the bread's texture.

Strawberries: Lend a fresh and fruity taste.

Pecans: Add crunch and a distinctive nutty flavor.

One reader, Carolina Kenyon says:

This strawberry-pecan quick bread recipe is a game-changer! The combination of fresh strawberries and crunchy pecans creates a delightful texture and flavor. The bread turned out moist and delicious, and the aroma while baking was heavenly. I'll definitely be making this again!

Carolina Kenyon

Key Techniques for Making Strawberry-Pecan Quick Bread

How to prepare the loaf pan: Grease the loaf pan with vegetable oil to prevent the bread from sticking to the pan.

How to fold in the strawberries and pecans: Gently incorporate the dried strawberries and pecans into the batter using a spatula, ensuring they are evenly distributed without overmixing the batter.

How to test for doneness: Insert a cake tester or toothpick into the center of the bread. If it comes out clean, the bread is ready. If there is batter or crumbs sticking to the tester, continue baking for a few more minutes before testing again.

How to cool the bread: Allow the bread to cool in the pan for 15 minutes before transferring it to a cooling rack to cool completely before slicing.

How To Make Strawberry-Pecan Quick Bread

Whip up this tasty and quick bread that’s loaded with the ambrosial flavor of dried strawberries, also dotted a dash of pecans for added crunch.

Preparation: 10 minutes

Cooking: 1 hour 15 minutes

Cool Time: 15 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

1½cupall-purpose flour
1½tspbaking powder
½tspsalt
1cupsugar,plus an additional 2 tbsp
1tspcinnamon
1unsalted butter,(1 stick)
2eggs
1tsppure vanilla extract
½cupmilk
¾cupstrawberries,dried
½dashpecans

Instructions

Preheat the oven to 350 degrees F.
Spray a 9×5-inch loaf pan with vegetable oil.
In a medium bowl, whisk the flour with the baking powder and salt.
In a small bowl, mix 2 tablespoons of sugar with cinnamon.
In a large bowl, beat the butter with the remaining 1 cup of sugar until pale and fluffy.
At medium speed, add the eggs 1 at a time. Beat until each 1 is fully incorporated before adding the next.
Add the vanilla.
At low speed, working in 2 batches, beat in the dry ingredients and milk.
Using a spatula, fold in the dried strawberries and pecans.
Scrape the batter into the prepared loaf pan and sprinkle evenly with the cinnamon sugar.
Bake for 1 hour and 5 minutes, or until a cake tester inserted in the center comes out clean.
Let the bread cool in the pan for 15 minutes, then turn out onto a rack.
Let cool completely before slicing.

Recipe Notes

Make-Ahead: The bread can be wrapped in plastic and kept at room temperature for up to 2 days.

Nutrition

Calories: 315.44kcal
Fat: 13.26g
Saturated Fat: 7.92g
Trans Fat: 0.47g
Monounsaturated Fat: 3.52g
Polyunsaturated Fat: 0.79g
Carbohydrates: 45.33g
Fiber: 1.09g
Sugar: 26.60g
Protein: 4.48g
Cholesterol: 71.88mg
Sodium: 237.74mg
Calcium: 99.62mg
Potassium: 88.05mg
Iron: 1.48mg
Vitamin A: 121.02µg
Vitamin C: 8.39mg

Crucial Technique Tip for Perfect Strawberry-Pecan Quick Bread

When incorporating the strawberries and pecans into the batter, be sure to fold them in gently. This will help to distribute them evenly throughout the bread without crushing the fruit or nuts. Also, using fresh strawberries will give your bread a more vibrant flavor and color. If fresh strawberries aren't available, frozen can be used but be sure to thaw and drain them well to prevent excess moisture from affecting the bread's texture.

Time-Saving Tips for Strawberry-Pecan Quick Bread Recipe

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.

Use frozen fruit: If fresh strawberries are not in season, consider using frozen strawberries. They are already washed, hulled, and ready to use, saving you time on preparation.

Chop and freeze: Chop the pecans and strawberries in advance and freeze them. This way, when you're ready to bake, the ingredients are already prepared, cutting down on prep time.

Organize your workspace: Before you start baking, make sure your ingredients and tools are organized and easily accessible. This will streamline the baking process and save time.

One-bowl method: Consider using the one-bowl method for mixing the batter to minimize cleanup and save time on washing multiple dishes.

Substitute Ingredients For Strawberry-Pecan Quick Bread Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the bread, while also providing a denser texture.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk or yogurt to activate it.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the bread.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the bread, making it a suitable substitute for eggs in quick bread recipes.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a hint of nuttiness to the bread.
strawberries - Substitute with raspberries: Raspberries can provide a similar tartness and sweetness to the bread, while adding a different flavor profile.
pecans - Substitute with walnuts: Walnuts can offer a similar crunch and nutty flavor to the bread, making them a suitable alternative to pecans.

Presenting Your Homemade Strawberry-Pecan Quick Bread

Elevate the quick bread with a strawberry glaze: Create a luxurious strawberry glaze by blending fresh strawberries with a touch of sugar and lemon juice. Drizzle the glaze over the sliced quick bread for a burst of fruity flavor and a stunning presentation.
Garnish with candied pecans: Elevate the visual appeal and add a delightful crunch by sprinkling the top of the quick bread with candied pecans. The glossy, caramelized pecans will provide a beautiful contrast and a touch of sweetness to the dish.
Accompany with vanilla bean whipped cream: Serve a dollop of luscious vanilla bean whipped cream alongside the quick bread. The aromatic vanilla specks in the cream will complement the flavors of the bread and add a touch of elegance to the presentation.
Create a strawberry-pecan parfait: Layer slices of the quick bread with fresh strawberries and chopped pecans in individual glassware to create a visually stunning and delectable parfait. This elegant presentation will impress the judges with its balance of textures and flavors.
Incorporate edible flowers: Add a touch of sophistication by garnishing the quick bread with delicate edible flowers. The vibrant colors and delicate petals will elevate the visual appeal and add a subtle floral note to the dish.
Present on a marble serving platter: Showcase the quick bread on a sleek marble serving platter to create a striking contrast and provide a sophisticated backdrop for the dish. The luxurious presentation will captivate the judges and highlight the artisanal quality of the bread.

Essential Tools for Making Strawberry-Pecan Quick Bread

Whisk: A kitchen tool used for whipping and mixing ingredients such as eggs, batter, and sauces.
Measuring cups and spoons: Essential for accurately measuring ingredients for baking and cooking.
Loaf pan: A deep, rectangular pan used for baking bread, cakes, and meatloaf.
Spatula: A versatile kitchen tool used for flipping, spreading, and smoothing batters and mixtures.
Cake tester: A thin, pointed tool used to check the doneness of baked goods by inserting it into the center and ensuring it comes out clean.
Vegetable oil spray: Used for greasing pans and preventing food from sticking to surfaces.
Mixing bowl: Essential for combining and mixing ingredients for the quick bread batter.
Oven: Used for baking the quick bread at the specified temperature.

Storing and Freezing Your Strawberry-Pecan Quick Bread

Once the strawberry-pecan quick bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can store the wrapped bread at room temperature for up to 3 days.
If you want to keep the bread fresh for a longer period, you can store it in the refrigerator. Wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It will stay fresh for up to 1 week in the fridge.
For longer storage, you can freeze the strawberry-pecan quick bread. Wrap the bread tightly in plastic wrap, then wrap it again in aluminum foil or place it in a freezer-safe bag. Label the package with the date and contents. The bread will keep in the freezer for up to 3 months.
To thaw the frozen bread, remove it from the freezer and let it thaw at room temperature for several hours or overnight. You can also thaw it in the refrigerator overnight.
If you prefer to serve the bread warm, you can reheat it in the oven. Preheat the oven to 350°F (175°C) and wrap the bread in aluminum foil. Place it in the oven for 10-15 minutes, or until it's heated through.
To keep the bread moist and prevent it from drying out, you can add a piece of apple or bread to the container when storing it. The moisture from the apple or bread will help keep the strawberry-pecan quick bread fresh and soft.

How to Reheat Leftover Strawberry-Pecan Quick Bread

To reheat leftover strawberry-pecan quick bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the crust is slightly crisp. This method helps to restore the bread's texture and freshness, making it taste almost as good as when it was first baked.
If you're short on time, you can also reheat the quick bread in the microwave. Place a slice on a microwave-safe plate and heat it on high for 15-20 seconds. If the bread isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the bread to become slightly soggy, so it's best to consume it immediately after reheating.
For a crispy exterior and a soft, warm interior, try reheating your leftover strawberry-pecan bread in a toaster oven. Cut the bread into slices and place them directly on the toaster oven rack. Toast for 3-5 minutes, or until the slices are heated through and the edges are lightly toasted. This method works particularly well for smaller portions and allows you to enjoy the bread's texture and flavor without the need to heat up your entire oven.
If you have a large portion of leftover bread, consider transforming it into a delicious French toast casserole. Cut the bread into cubes and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Pour the mixture over the bread cubes and let it sit for 15-20 minutes, allowing the bread to absorb the liquid. Bake the casserole at 350°F (175°C) for 30-35 minutes, or until it's golden brown and set in the center. This creative approach to reheating leftover quick bread results in a tasty and satisfying breakfast or brunch dish.

Interesting Trivia About Strawberry-Pecan Quick Bread

The quick bread recipe is a delightful combination of strawberries and pecans, providing a burst of fruity sweetness and nutty crunch in every bite.

Is Making Strawberry-Pecan Quick Bread at Home Cost-Effective?

This strawberry-pecan quick bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious and satisfying treat. The combination of strawberries and pecans provides a delightful flavor and texture. The approximate cost for a household of 4 people is around $10, making it an affordable option for a homemade dessert. I would rate this recipe an 8 out of 10 for its simplicity, affordability, and delightful taste.

Is Strawberry-Pecan Quick Bread Healthy or Unhealthy?

The strawberry-pecan quick bread recipe, while delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of sugar (1 cup), which can contribute to excessive calorie intake and potential health issues like obesity and diabetes.
All-purpose flour is used, which is a refined carbohydrate lacking in fiber and essential nutrients compared to whole grain alternatives.
Butter is high in saturated fat, which, when consumed in excess, can increase the risk of heart disease and other health problems.
The recipe doesn't include any particularly nutrient-dense ingredients, apart from the small amounts of strawberries and pecans.

To make this recipe healthier, consider the following suggestions:

Reduce the sugar content by at least half and experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness without relying solely on refined sugar.
Replace half or all of the all-purpose flour with whole wheat flour, oat flour, or almond flour to increase the fiber and nutrient content of the bread.
Swap out the butter for a healthier fat source, such as coconut oil, olive oil, or mashed avocado, to reduce the saturated fat content.
Increase the amount of strawberries and pecans in the recipe to boost the vitamin, mineral, and healthy fat content. You could also add other nutrient-dense ingredients like chia seeds, flax seeds, or grated zucchini to enhance the bread's nutritional profile.
Consider reducing the portion size and enjoying the bread as an occasional treat rather than a daily staple.

Editor's Opinion on This Delightful Strawberry-Pecan Quick Bread

This strawberry-pecan quick bread recipe is a delightful combination of sweet and nutty flavors. The use of fresh strawberries and pecans adds a wonderful texture and taste to the bread. The addition of cinnamon provides a warm and comforting aroma, making it a perfect treat for any time of the day. The bread is moist and tender, and the cinnamon sugar topping adds a lovely crunch. Overall, this recipe is a delightful twist on traditional quick bread and is sure to be a hit with anyone who tries it.

Enhance Your Strawberry-Pecan Quick Bread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Try serving the strawberry-pecan quick bread with a side of creamy roasted garlic mashed potatoes for a savory complement to the sweet dessert.

Grilled Asparagus with Lemon Zest: For a light and refreshing side, grill some asparagus and sprinkle with fresh lemon zest to balance out the richness of the quick bread.

Honey Glazed Carrots: The sweetness of honey glazed carrots would pair perfectly with the strawberry-pecan quick bread, creating a delightful combination of flavors.

Balsamic Glazed Brussels Sprouts: For a more sophisticated side, consider serving balsamic glazed Brussels sprouts to add a tangy and slightly sweet element to the meal.

Cranberry Orange Quinoa Salad: A vibrant and nutritious option, a cranberry orange quinoa salad would provide a refreshing contrast to the indulgent quick bread.

Similar Recipes to Try If You Love Strawberry-Pecan Quick Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and delicious option for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes it a perfect starter or main course.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a flavorful and juicy dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade that infuses the chicken with amazing flavor.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and healthy dessert option. The sweet mango and creamy coconut milk combine with the nutritious chia seeds to create a satisfying and guilt-free treat.

Ideal Appetizers and Main Dishes to Serve with Strawberry-Pecan Quick Bread

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. They're the perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil are skewered together and drizzled with a balsamic glaze for a refreshing and elegant starter.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry with tender beef and a colorful mix of vegetables. Serve it over steamed rice for a delicious and balanced meal.

Why trust this Strawberry-Pecan Quick Bread Recipe:

This recipe is a delightful combination of fresh strawberries and crunchy pecans, creating a perfect harmony of flavors and textures. The use of cinnamon adds a warm and comforting aroma, enhancing the overall experience. With precise measurements and clear instructions, this recipe ensures a successful outcome. The incorporation of vanilla extract and butter guarantees a rich and indulgent taste. Trust in the quality of the ingredients and the meticulous method, and you'll be rewarded with a delectable quick bread that will surely impress your taste buds.

Want to share your experience baking this Strawberry-Pecan Quick Bread Recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before adding them to the batter.

Can I substitute the pecans with a different type of nut?

Absolutely! You can substitute pecans with walnuts, almonds, or any other nuts you prefer.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but keep in mind that it will result in a denser and heartier texture compared to using all-purpose flour.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet bread. However, keep in mind that it may alter the texture and overall flavor of the bread.

Can I add other fruits to the bread?

Certainly! You can experiment with adding other fruits such as blueberries, raspberries, or even diced apples to create your own unique variation of this quick bread.