Strawberries 'n' Cream French Toasts Recipe

Embrace the sweet side of breakfast with this delicious strawberries and cream french toasts recipe. This delightful treat combines the lusciousness of cream cheese, the juicy sweetness of strawberries, and the heavenly comfort of french toast. It’s a perfect dish that is easy to make but packs a flavorful punch that can elevate your breakfast or brunch experience.

Photos of Strawberries ‘n’ Cream French Toasts Recipe

The ingredients for this recipe are commonly found in any supermarket. However, you may want to be particular with your choice of bread. A sturdy kind like French bread or brioche is a good pick as it can hold up well when soaked in the egg mixture.

Ingredients for Strawberries and Cream French Toasts

Egg: Provides structure and adds a rich flavor to the toast.

Low fat milk: Makes the egg mixture creamy.

Natural sweetener: Adds a touch of sweetness. You can use honey or maple syrup as alternatives.

Vanilla extract: Enhances the flavor of the toast.

Low fat cream cheese: Used as a spread to give a tangy and creamy flavor.

Strawberries: Adds a sweet and fruity element to the dish.

Bread: The base of the dish. A sturdy kind like French bread or brioche is recommended.

One reader, Emmie Luna says:

This strawberries and cream French toast recipe is a game-changer! The combination of sweet strawberries and creamy filling between golden, crispy toast is simply divine. It's a delightful breakfast treat that's easy to make and tastes absolutely heavenly. I highly recommend trying it out!

Emmie Luna

Techniques Required for Strawberries and Cream French Toasts

How to whisk the egg mixture: In a shallow bowl, combine the egg, milk, sweetener, and vanilla, and whisk until well combined.

How to spread the cream cheese mixture: In a separate bowl, mix the cream cheese and sweetener until smooth. Spread this mixture onto each piece of bread.

How to assemble the French toast sandwiches: Place the sliced strawberries on one slice of bread, then top with another slice of bread to create a sandwich. Gently press the edges to seal.

How to dip the sandwiches in the egg mixture: Dip each assembled sandwich into the egg mixture, ensuring both sides are coated.

How to fry the French toast sandwiches: Heat a non-stick pan over low-medium heat, then fry each sandwich for 3 to 5 minutes on each side until golden brown and cooked through.

How to serve the French toast: Dust the French toast sandwiches with icing sugar and drizzle with maple syrup before serving.

How To Make Strawberries ‘n’ Cream French Toasts

Transform your favorite cream french toasts into a decadent dessert for a satisfying breakfast. Added with strawberries, this toast is irresistibly good.

Preparation: 5 minutes

Cooking: 8 minutes

Total: 13 minutes

Serves:

Ingredients

1egg
¼cuplow fat milkunsweetened, or almond milk
1tbspnatural sweeteneror sugar of choice
2tspvanilla extract
¼cuplow fat cream cheeseor fat free
1tbspnatural sweeteneror sugar of choice
10strawberriessliced
4pcsbread of choice

Instructions

Whisk the egg, milk, sweetener or sugar, and vanilla together in a shallow bowl until combined.
In a separate bowl, combine cream cheese and the extra sweetener or sugar. Spread all pieces of bread with the cream cheese mixture, and add the sliced strawberries to one slice of bread.
Top with the second piece of bread and gently press the edges down to ‘seal.’ Repeat with remaining bread.
Dip the sandwiches into the egg mix, one by one, and turn to coat.
Heat a non-stick pan with cooking oil spray over low-medium heat.
Fry each sandwich for about 3 to 5 minutes on both sides or until golden brown and cooked through.
To serve, dust with icing sugar and drizzle with maple syrup.

Nutrition

Calories: 295.90kcal
Fat: 9.01g
Saturated Fat: 4.06g
Trans Fat: 0.02g
Monounsaturated Fat: 2.45g
Polyunsaturated Fat: 1.59g
Carbohydrates: 38.93g
Fiber: 3.66g
Sugar: 11.51g
Protein: 12.76g
Cholesterol: 97.71mg
Sodium: 451.62mg
Calcium: 182.91mg
Potassium: 361.20mg
Iron: 2.74mg
Vitamin A: 101.06µg
Vitamin C: 39.61mg

Technique Tip for Perfect Strawberries and Cream French Toasts

When preparing your strawberries and cream french toasts, it's important to ensure that the bread is fully coated in the egg mixture. This will give your toast a rich, custardy texture that's essential for a good french toast. However, be careful not to soak the bread for too long as it can become too soggy and fall apart in the pan. A quick dip on each side should suffice. Additionally, using a non-stick pan will help to prevent the toast from sticking and tearing during the cooking process.

Time-Saving Tips for This Recipe

Prep ahead: Prepare the cream cheese and strawberry filling the night before and store it in the refrigerator for quick assembly in the morning.

Use an assembly line: Set up an assembly line for dipping the sandwiches in the egg mixture and frying them to streamline the process.

Double batch: Consider making a double batch and freezing the extra French toasts for a quick and convenient breakfast option on busy mornings.

Multitask: While the French toasts are cooking, use that time to prepare other components of the meal or clean up the kitchen to save time later.

Quick cleanup: Clean as you go to minimize the mess and make the post-cooking cleanup much quicker and easier.

Substitute Ingredients For Strawberries ‘n’ Cream French Toasts Recipe

egg - Substitute with flaxseed meal: Flaxseed meal can be used as a vegan alternative to eggs in this recipe. To replace one egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like.
low fat milk - Substitute with almond milk: Almond milk provides a creamy texture and a slightly nutty flavor, making it a suitable substitute for low fat milk in this recipe.
natural sweetener - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and a hint of caramel flavor, which complements the French toast beautifully.
vanilla extract - Substitute with almond extract: Almond extract can add a delightful nutty flavor to the French toast, enhancing the overall taste of the dish.
low fat cream cheese - Substitute with Greek yogurt: Greek yogurt offers a tangy and creamy element, similar to cream cheese, but with a healthier twist.
strawberries - Substitute with raspberries: Raspberries provide a similar tartness and sweetness to strawberries, and their vibrant color adds visual appeal to the dish.
bread of choice - Substitute with brioche bread: Brioche bread's rich and buttery texture elevates the French toast, making it a decadent and indulgent treat.

Presenting Strawberries and Cream French Toasts

Elevate the plating: Arrange the French toasts in a visually appealing manner, ensuring that each component is showcased beautifully on the plate.
Garnish with finesse: Add a touch of elegance by garnishing the dish with fresh mint leaves and a sprinkle of powdered freeze-dried strawberries for a pop of color and flavor.
Incorporate artistic drizzling: Create an artful drizzle of honey or chocolate sauce on the plate to add a touch of sophistication to the presentation.
Utilize edible flowers: Introduce delicate and edible flowers such as pansies or violets to bring a touch of refinement and a burst of color to the dish.
Employ geometric precision: Arrange the strawberries and cream French toasts with precision, using geometric shapes and clean lines to create a visually striking presentation.
Add a touch of gold leaf: For a luxurious touch, delicately place edible gold leaf on the plate to elevate the overall aesthetic and add a hint of opulence to the dish.
Present on fine china: Serve the French toasts on exquisite fine china to elevate the dining experience and add a sense of grandeur to the presentation.
Incorporate negative space: Embrace the concept of negative space on the plate, allowing the dish to stand out and be the focal point of the presentation.

Essential Tools for Making French Toasts with Strawberries and Cream

Whisk: A utensil used for whipping and mixing ingredients together, typically made of metal loops.
Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
Shallow bowl: A wide and shallow dish used for mixing and preparing ingredients.
Non-stick pan: A pan with a coating that prevents food from sticking, allowing for easy cooking and cleaning.
Cooking oil spray: A convenient tool for applying a thin, even layer of oil to pans and dishes for cooking.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading foods during cooking.
Knife: A sharp tool used for slicing and cutting ingredients.
Cutting board: A sturdy surface for cutting and preparing ingredients, protecting countertops and surfaces.

Storing and Freezing Strawberries and Cream French Toasts

Allow the french toast to cool completely before storing or freezing.
To store in the refrigerator, place the cooled french toast in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
To freeze, wrap each french toast individually in plastic wrap, making sure to remove as much air as possible. Then, place the wrapped toasts in a freezer-safe container or freezer bag. Label the container with the date and contents.
Frozen french toast can be stored for up to 2-3 months in the freezer.
To reheat refrigerated french toast, simply microwave them for 30-60 seconds or until heated through. You can also reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5-10 minutes.
For frozen french toast, you can reheat them directly from the freezer. Place the frozen toasts on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy. Alternatively, you can microwave the frozen toasts for 1-2 minutes, then finish crisping them up in a toaster oven.
If you plan to freeze the french toast, it's best to undercook them slightly during the initial cooking process. This will help prevent them from becoming overcooked or dry when reheated.
Always ensure that the reheated french toast is heated through before serving, and enjoy them with fresh strawberries, a dusting of powdered sugar, or a drizzle of maple syrup for the best flavor.

How To Reheat Leftover French Toasts

The best way to reheat leftover strawberries and cream french toast is to use a toaster oven or a conventional oven. Preheat the oven to 350°F (175°C) and place the french toast on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through and crispy on the outside.
Another option is to use a non-stick pan on the stovetop. Heat the pan over medium heat and add a small amount of butter or cooking spray. Place the french toast in the pan and cook for 2-3 minutes on each side or until heated through and crispy.
If you're in a hurry, you can also reheat the french toast in the microwave. Place the french toast on a microwave-safe plate and heat for 30-60 seconds or until heated through. However, keep in mind that the microwave may cause the french toast to become soggy and lose its crispy texture.
For a quick and easy breakfast, you can also reheat the french toast in a toaster. Simply place the french toast in the toaster and toast until heated through and crispy on the outside.
If you want to add some extra flavor to your leftover french toast, try topping it with fresh strawberries, a dollop of whipped cream, or a drizzle of maple syrup. You can also sprinkle some powdered sugar or cinnamon on top for added sweetness and flavor.

Interesting Fact About Strawberries and Cream French Toasts

The strawberries and cream French toasts recipe is a delightful twist on the classic breakfast dish. It combines the sweetness of strawberries with the creamy texture of the cream cheese, creating a delicious and indulgent treat. This recipe is a perfect way to start your day with a burst of flavor and a touch of elegance.

Is This French Toast Recipe Budget-Friendly for Home Cooking?

This strawberries and cream French toasts recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of strawberries and cream cheese adds a touch of elegance without breaking the bank. The approximate cost for a household of 4 people would be around $10-$12. Overall Verdict: 9/10

Is This Dish Healthy or Unhealthy?

This strawberries and cream french toast recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

The recipe uses low-fat milk and cream cheese, reducing the overall fat content
Natural sweeteners are used instead of refined sugar, which can be beneficial for those watching their sugar intake
Strawberries are a great source of vitamin C, fiber, and antioxidants

Unhealthy elements:

The recipe still contains added sweeteners, which can contribute to excessive sugar consumption
Depending on the type of bread used, the dish may be high in simple carbohydrates and low in fiber
Frying the french toast in oil adds extra fat and calories to the meal

To make this recipe healthier, consider the following suggestions:

Opt for whole-grain or sprouted bread to increase the fiber content and provide more complex carbohydrates
Reduce the amount of sweetener used in both the egg mixture and the cream cheese spread, or experiment with natural alternatives like mashed bananas or unsweetened applesauce
Instead of frying, try baking the french toast in the oven on a lightly greased baking sheet to reduce the added fat from cooking oil
Top the french toast with additional fresh fruits, such as sliced bananas or mixed berries, to increase the nutrient density of the dish
Serve the french toast with a side of plain Greek yogurt for added protein and a creamy texture without the need for excessive cream cheese

Editor's Opinion on Strawberries and Cream French Toasts

This strawberries and cream French toast recipe is a delightful twist on a classic breakfast dish. The combination of creamy low-fat cream cheese, sweet strawberries, and a hint of vanilla creates a luscious filling that pairs perfectly with the golden brown French toast. The use of natural sweeteners adds a healthier touch to the dish without compromising on flavor. The recipe's simple steps make it accessible for home cooks of all skill levels. Overall, it's a delicious and indulgent treat that's sure to impress anyone at the breakfast table.

Enhance Your Strawberries ‘n’ Cream French Toasts Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving with a side of grilled asparagus spears, lightly seasoned with salt and pepper for a healthy and flavorful addition to your meal.

Balsamic Glazed Carrots: For a touch of sweetness, consider balsamic glazed carrots as a side dish. The tangy balsamic vinegar pairs perfectly with the strawberries and cream french toasts.

Mango Salsa: Add a tropical twist to your meal with a side of fresh mango salsa. The juicy, sweet flavor of the mango complements the creamy french toasts beautifully.

Roasted Sweet Potatoes: Roasted sweet potatoes make a delicious and nutritious side dish. The natural sweetness of the potatoes pairs well with the strawberries and cream french toasts.

Similar Recipes to Try

Savory Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of ground meat, rice, and spices, then baking them to perfection.

Mango Coconut Chia Pudding: Indulge in a tropical treat by combining ripe mangoes, creamy coconut milk, and nutritious chia seeds to make a refreshing and satisfying pudding.

Creamy Chicken and Mushroom Risotto: Whip up a comforting and creamy risotto by sautéing tender chicken and earthy mushrooms with Arborio rice, then slowly adding flavorful broth until it reaches a rich and velvety consistency.

Appetizers and Main Courses to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. Topped with a fresh and zesty tomato and basil mixture, these crispy bread slices are sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish combines tender chicken with a rich and velvety Alfredo sauce. Serve over a bed of al dente pasta for a satisfying and comforting meal.

Beef Stroganoff: Tender strips of beef are simmered in a savory and creamy sauce, then served over a bed of buttery egg noodles. This classic dish is sure to please the whole family with its hearty and comforting flavors.

Why trust this Strawberries ‘n’ Cream French Toasts Recipe:

This recipe offers a delightful combination of strawberries and cream that promises a burst of flavor in every bite. The use of low fat milk and cream cheese ensures a healthier twist without compromising on taste. The addition of vanilla extract infuses a warm and aromatic essence, elevating the overall experience. With the incorporation of natural sweetener and fresh strawberries, this recipe guarantees a delightful indulgence that is both satisfying and wholesome.

Have you tried this delightful Strawberries 'n' Cream French Toasts Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

Can I use a different type of bread for this recipe?

Yes, you can use any type of bread you prefer, such as whole wheat, brioche, or sourdough. Just make sure the slices are thick enough to hold the filling.

Can I use regular cream cheese instead of low-fat cream cheese?

Absolutely! You can use regular cream cheese if you prefer. The low-fat version is just a healthier option.

Can I substitute the strawberries with other fruits?

Of course! You can use other fruits like blueberries, raspberries, or sliced bananas. Get creative and use your favorite fruits or whatever is in season.

Can I make this recipe ahead of time?

While it's best to enjoy French toasts fresh, you can prepare the cream cheese and strawberry sandwiches the night before and store them in the refrigerator. Then, just dip them in the egg mixture and cook them in the morning.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using plant-based milk, such as almond or soy milk, and vegan cream cheese. You can also use a flax egg as a substitute for the egg.