Strawberries and Cream Cinnamon French Toast Recipe

Awaken your senses with this delightful Strawberries and Cream Cinnamon French Toast recipe. This dish combines the richness of cream cheese, the sweet tartness of strawberries, and the warm spice of cinnamon to create a breakfast treat that is both comforting and satisfying.

Photos of Strawberries and Cream Cinnamon French Toast Recipe

The ingredients used in this recipe should be readily available in most homes. However, the cream cheese and strawberries might be something you need to add to your shopping list. Cream cheese is usually found in the dairy aisle while strawberries can be found in the produce section. If fresh strawberries are not in season, frozen strawberries can be used as a substitute.

Ingredients for the Strawberries and Cream Cinnamon French Toast

bread: A stable ingredient that acts as a base for the French Toast.

eggs: Adds structure and richness to the toast.

milk: Used to make the egg mixture more liquid and adds a creamy texture to the dish.

vanilla extract: Adds a hint of sweetness and aroma to the French toast.

cinnamon: A warm spice that elevates the flavors of the toast.

nutmeg: Adds a sweet, nutty flavor to the dish.

cream cheese: Gives the French toast a creamy, tangy flavor.

powdered sugar: Used to sweeten the cream cheese mixture.

strawberries: Adds a sweet, tart flavor that complements the richness of the cream cheese.

whipped cream: Used as a topping to add a creamy and light texture.

One reader, Jecho Leal says:

This strawberries and cream cinnamon French toast recipe is a delightful twist on a classic breakfast dish. The combination of sweet strawberries, creamy filling, and warm cinnamon flavors creates a heavenly taste experience. It's a perfect treat for a special weekend brunch or a cozy breakfast in bed. Highly recommended!

Jecho Leal

Techniques Required for Making Strawberries and Cream Cinnamon French Toast

How to prepare the egg mixture: Whisk together the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined in a bowl.

How to make the cream cheese mixture: In a separate bowl, mix the cream cheese and powdered sugar until smooth.

How to assemble the French toast: Spread the bread evenly along the bottom of a greased 9 by 13 inch glass baking dish, then pour the egg and cream cheese mixture over the bread.

How to bake the French toast: Bake at 350 degrees F for 45 minutes or until the bread is getting slightly crunchy and golden brown on top and edges.

How to serve: Top with whipped cream if desired before serving.

How To Make Strawberries and Cream Cinnamon French Toast Recipe

Nothing could be as fancy as well as easy-to-make than this cinnamon French toast with fresh strawberries and rich cream. What a way to start the day!

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

10bread,slices, preferably stale
6eggs
1cupmilk
1tspvanilla extract
1tbspcinnamon
1tspnutmeg
8ozcream cheese,softened
2tbsppowdered sugar
1cupstrawberry,sliced
whipped cream,optional

Instructions

Preheat oven to 350 degrees F.
Slice bread into bite-sized pieces.
In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.
In a separate bowl, mix the cream cheese and powdered sugar until smooth.
Whisk the egg mixture into the cream cheese mixture, and add the strawberries.
Spread the bread evenly along the bottom of a greased 9 by 13 inch glass baking dish then pour the mixture over the bread.
Bake 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges.
Top with whipped cream if desired.

Nutrition

Calories: 975.00kcal
Fat: 19.66g
Saturated Fat: 7.24g
Trans Fat: 0.09g
Monounsaturated Fat: 4.54g
Polyunsaturated Fat: 5.54g
Carbohydrates: 160.64g
Fiber: 13.44g
Sugar: 22.61g
Protein: 38.89g
Cholesterol: 102.80mg
Sodium: 1734.14mg
Calcium: 488.07mg
Potassium: 672.36mg
Iron: 11.73mg
Vitamin A: 113.16µg
Vitamin C: 8.12mg

Technique Tip for Perfect Cinnamon French Toast

When whisking the eggs, milk, vanilla, cinnamon, and nutmeg together, make sure to do so until the mixture is fully combined and smooth. This ensures that the flavors are evenly distributed throughout the French toast. Additionally, when mixing the cream cheese and powdered sugar, it's important to achieve a smooth consistency. This will prevent any lumps from forming in your French toast. Lastly, when adding the strawberries, gently fold them into the mixture to maintain their shape and texture.

Time-Saving Tips for This French Toast Recipe

Prep ahead: Prepare the egg mixture and slice the bread the night before to save time in the morning.

Use an electric mixer: Use an electric mixer to quickly and evenly mix the cream cheese and powdered sugar for the filling.

Bake in batches: If you have a smaller baking dish, consider baking the French toast in batches to save time and ensure even cooking.

Multitask: While the French toast is baking, prepare the whipped cream or clean up the kitchen to maximize efficiency.

Quick assembly: Instead of slicing the bread into bite-sized pieces, consider using pre-sliced bread to save time on preparation.

Efficient slicing: Use a sharp knife to quickly and evenly slice the strawberries for the filling.

Prep station: Set up a designated prep station with all the ingredients and tools you need to streamline the cooking process.

Organized workspace: Keep your workspace organized and clean as you work to avoid unnecessary clutter and save time.

Substitute Ingredients For Strawberries and Cream Cinnamon French Toast Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they will work well with the cream and cinnamon flavors in the recipe.
cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, which will complement the French toast while adding a slightly different taste profile.
milk - Substitute with coconut milk: Coconut milk will add a hint of tropical flavor and creaminess to the French toast, enhancing the overall taste of the dish.
whipped cream - Substitute with vanilla yogurt: Vanilla yogurt can provide a creamy and slightly tangy element, similar to whipped cream, while adding a hint of vanilla flavor to the dish.

Presenting Strawberries and Cream Cinnamon French Toast

Elevate the French toast: Arrange the French toast pieces in a circular pattern on a white, fine china plate to create an elegant and refined presentation.
Garnish with fresh strawberries: Place a few whole strawberries and some sliced ones artistically around the French toast to add a pop of color and freshness.
Dollop of whipped cream: Add a small, carefully placed dollop of whipped cream on top of the French toast for a touch of indulgence.
Dust with powdered sugar: Using a fine mesh sieve, delicately dust the French toast with a light sprinkle of powdered sugar for a beautiful finishing touch.
Drizzle with strawberry coulis: Create a thin, elegant drizzle of strawberry coulis around the plate to add a burst of flavor and a visually appealing element to the dish.
Serve on a bed of edible flowers: Place the French toast on a bed of delicate and colorful edible flowers to add a touch of whimsy and sophistication to the presentation.

Essential Tools for Making Cinnamon French Toast

Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
Glass baking dish: A dish made of glass used for baking and serving food.
Whisk: A kitchen tool used for blending and mixing ingredients together.
Mixing bowl: A bowl used for combining ingredients together.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food.
Knife: A tool used for cutting and slicing ingredients.
Measuring cup: A tool used for measuring liquid or dry ingredients.
Measuring spoons: Spoons used to measure an amount of an ingredient, either liquid or dry.
Baking sheet: A flat, rectangular metal pan used for baking foods in the oven.
Whipped cream dispenser: A tool used to create whipped cream by pressurizing a canister with nitrous oxide.

Storing and Freezing Strawberries and Cream Cinnamon French Toast

Let the french toast cool completely before storing or freezing. This will prevent condensation from forming and making the toast soggy.
To store in the refrigerator, place the cooled french toast in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the french toast. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container or resealable freezer bag. Label the container with the date and contents.
Frozen french toast will keep for up to 2-3 months in the freezer.
To reheat refrigerated french toast, place it in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy on the outside.
For frozen french toast, you can reheat it directly from the freezer. Place the frozen portions on a baking sheet and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and crispy.
Alternatively, you can reheat individual portions of frozen french toast in the microwave. Place a piece on a microwave-safe plate and microwave on high for 30-60 seconds, or until heated through.
For best results, consume the reheated french toast immediately, as it may become soggy if left to sit for too long.

How to Reheat French Toast Leftovers

Preheat your oven to 350°F (175°C). Place the leftover french toast in an oven-safe dish and cover it with aluminum foil. Bake for about 10-15 minutes, or until heated through. This method helps to retain the moisture and prevent the french toast from drying out.
If you prefer a crispier texture, you can reheat the french toast in a toaster oven. Set the toaster oven to 350°F (175°C) and place the french toast slices directly on the rack. Toast for 3-5 minutes, or until heated through and slightly crispy on the outside.
For a quick and easy reheating option, use your microwave. Place a single slice of french toast on a microwave-safe plate and heat it on high for 30-60 seconds, or until warm. If reheating multiple slices, increase the time accordingly and flip the slices halfway through for even heating.
If you have a bit more time, you can reheat the french toast in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Add the french toast slices and cook for 1-2 minutes on each side, or until heated through and slightly crispy.
For a special treat, cut the leftover french toast into bite-sized pieces and create a french toast sundae. Layer the pieces in a bowl with scoops of vanilla ice cream, fresh strawberries, and a drizzle of maple syrup or chocolate sauce. This is a fun and delicious way to enjoy your leftover french toast!

Interesting Fact About Strawberries and Cream Cinnamon French Toast

The French toast recipe is a delightful combination of flavors and textures, blending the sweetness of strawberries with the richness of cream and the warmth of cinnamon. This dish is a perfect balance of sweet and savory, making it an ideal choice for a leisurely weekend breakfast or brunch. The cream cheese adds a creamy and indulgent element to the dish, elevating the overall taste and texture. Additionally, the use of fresh strawberries not only enhances the visual appeal of the dish but also provides a burst of fruity freshness. This recipe is a wonderful way to enjoy a classic breakfast favorite with a delicious twist.

Is Making French Toast at Home Economical?

This strawberries and cream cinnamon French toast recipe is moderately cost-effective for a household. The ingredients, including bread, eggs, milk, and strawberries, are generally affordable and commonly found in most kitchens. The addition of cream cheese and powdered sugar may slightly increase the cost, but the dish can still be considered budget-friendly. The overall verdict rating for this recipe is 9 out of 10, considering its delicious flavor and the use of simple, accessible ingredients. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable choice for a delightful breakfast or brunch option.

Is This French Toast Recipe Healthy or Unhealthy?

The strawberries and cream cinnamon french toast recipe, while undeniably delicious, is not the healthiest breakfast option. Here's why:

The recipe calls for a significant amount of bread, which is high in carbohydrates and may contribute to blood sugar spikes.
The use of whole eggs and milk adds saturated fat and cholesterol to the dish.
Cream cheese and powdered sugar increase the overall fat and sugar content, making it a calorie-dense meal.
The recipe lacks a balance of essential nutrients, such as fiber, protein, and vitamins, which are crucial for a well-rounded breakfast.

However, with a few tweaks, this indulgent treat can be transformed into a more nutritious meal without compromising on taste.

Opt for whole grain or multigrain bread instead of white bread to increase fiber intake and slow down the absorption of sugars.
Replace half of the whole eggs with egg whites to reduce the cholesterol content while maintaining the protein.
Use low-fat milk or plant-based alternatives, such as almond or oat milk, to cut down on saturated fat.
Swap the cream cheese with a mixture of Greek yogurt and cottage cheese for a protein boost and a creamy texture with less fat.
Reduce the amount of powdered sugar or replace it with a natural sweetener like honey or maple syrup.
Increase the number of strawberries or add other fruits like blueberries or bananas for extra fiber, vitamins, and antioxidants.
Serve the french toast with a side of fresh fruit salad or a handful of nuts for a more balanced meal.

Editor's Opinion on Strawberries and Cream Cinnamon French Toast

The strawberries and cream cinnamon French toast recipe is a delightful twist on a classic breakfast dish. The combination of creamy, sweetened cream cheese and fresh strawberries adds a burst of flavor to the traditional French toast. The use of cinnamon and nutmeg in the egg mixture provides a warm and comforting aroma, while the addition of whipped cream adds a light and airy finish. The dish is perfect for a leisurely weekend brunch or a special occasion breakfast. It's a delightful and indulgent treat that will surely impress your guests.

Enhance Your Strawberries and Cream Cinnamon French Toast Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grilled pineapple slices drizzled with a sweet honey glaze, adding a tropical twist to your meal.

Bacon-Wrapped Asparagus: Fresh asparagus spears wrapped in crispy bacon, creating a savory and indulgent side dish.

Mango Salsa: A vibrant and refreshing salsa made with ripe mangoes, red onions, cilantro, and a hint of lime juice, perfect for adding a burst of flavor to your meal.

Similar Recipes to Strawberries and Cream Cinnamon French Toast

Savory Beef and Vegetable Stir Fry: Combine tender beef strips with a colorful array of fresh vegetables in a savory stir fry sauce for a quick and delicious meal.

Mango Coconut Chia Pudding: Create a creamy and tropical dessert by combining ripe mangoes, coconut milk, and chia seeds for a refreshing treat.

Spicy Lentil and Vegetable Soup: Simmer hearty lentils with a variety of vegetables and aromatic spices to create a comforting and flavorful soup that's perfect for any occasion.

Appetizers and Main Courses to Serve with French Toast

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a rich and creamy mixture that will tantalize your taste buds. The earthy flavor of the mushrooms pairs perfectly with the decadent filling, creating a delightful appetizer that will leave your guests wanting more.

Bruschetta: Fresh, vibrant, and bursting with flavor, this classic Italian appetizer is a surefire crowd-pleaser. The combination of juicy tomatoes, fragrant basil, and tangy balsamic glaze atop crispy bread creates a symphony of taste and texture that will awaken your palate.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with rich alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef and a colorful array of vegetables. Toss everything in a savory sauce and serve over steamed rice for a delicious and balanced dinner.

Why trust this Strawberries and Cream Cinnamon French Toast Recipe:

This recipe guarantees a delightful experience with its perfect balance of strawberries and cream, creating a luscious and indulgent flavor. The combination of cinnamon and nutmeg adds a warm and aromatic touch, elevating the dish to a whole new level. The use of fresh strawberries ensures a burst of natural sweetness, while the creamy cream cheese mixture provides a rich and velvety texture. With each bite, the harmonious blend of flavors and textures will captivate your taste buds, making this recipe a trusted choice for a delightful and satisfying meal.

Want to share your experience making this delightful Strawberries and Cream Cinnamon French Toast Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How can I make this recipe healthier?

To make this recipe healthier, you can use whole grain bread instead of white bread for added fiber and nutrients. You can also reduce the amount of cream cheese and powdered sugar, or use a low-fat cream cheese alternative. Additionally, you can use a sugar substitute or reduce the amount of sugar in the recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the French toast mixture the night before and refrigerate it. In the morning, simply pour the mixture over the bread and bake as directed. This makes it convenient for brunch or when you have guests over.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before adding them to the recipe to prevent excess moisture.

Can I substitute the cream cheese with another ingredient?

If you're not a fan of cream cheese, you can substitute it with mascarpone cheese or a mixture of Greek yogurt and a small amount of honey for a tangy twist.

Can I use a different type of bread for this recipe?

Yes, you can use different types of bread such as brioche, challah, or even whole wheat bread for a different flavor and texture. Just ensure that the bread is sturdy enough to hold the custard mixture without becoming too soggy.