Name: Staffordshire Oatcakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 cups milk; 2 eggs; cooking oil (for frying)

Staffordshire Oatcakes Recipe

Lilah Ronan Modified: November 12, 2023

Photos of Staffordshire Oatcakes Recipe

How To Make Staffordshire Oatcakes

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup rolled oats
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
2 eggs
cooking oil (for frying)

Instructions

In a mixing bowl, combine the rolled oats, flour, baking powder, and salt.
In a separate bowl, whisk together the milk and eggs.
Gradually pour the milk and egg mixture into the dry ingredients, stirring well to form a smooth batter.
Heat a non-stick frying pan over medium heat and lightly grease with cooking oil.
Pour a ladleful of batter into the pan and swirl it around to evenly coat the bottom. Cook for about 2-3 minutes, until golden brown on the bottom.
Flip the oatcake and cook for another 2-3 minutes until cooked through.
Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
Serve the oatcakes warm with your choice of toppings like cheese, bacon, or breakfast sausage.