Spinach Artichoke Dip Cheesy Bread Recipe

Indulge in the creamy, savory delight of a homemade cheesy spinach artichoke dip bread. This recipe takes the crowd-pleasing flavor of spinach artichoke dip and nestles it into the comforting warmth of freshly baked French bread. It's an irresistible combination that's perfect for parties, game nights, or when you're just in the mood for something incredibly delicious.

Photos of Spinach Artichoke Dip Cheesy Bread Recipe

This recipe uses fresh spinach and artichoke hearts, which are usually available in the fresh produce or canned goods section of your local supermarket. If artichoke hearts are not commonly available in your area, you can find canned or jarred ones in the preserved foods aisle. For the cheeses, mozzarella and Parmesan are used for their smooth, creamy texture and robust flavor.

Ingredients for Cheesy Spinach Artichoke Dip Bread

French bread: The base for our dish, it has a crispy crust and soft, airy interior that's perfect for holding our rich, cheesy dip.

Spinach: Gives our dip a boost of color and nutrition, adding a slightly sweet, earthy flavor.

Olive oil: Used to sauté our spinach, it imparts a mild fruity note.

Shallot: Adds a subtle sweetness and depth of flavor to our dip.

Garlic: Provides a robust, aromatic base that complements the creaminess of the dip.

Artichoke hearts: They provide a slightly tangy, nutty flavor that balances out the richness of the cheese.

Butter: Adds a silky, creamy texture to our dip.

Salt: Enhances the flavors of our other ingredients.

Black pepper: Provides a gentle heat that cuts through the creaminess of the dip.

Crushed red pepper: Gives our dip a hint of spiciness.

Parsley: Adds a fresh, herby note that brightens up the dish.

Mozzarella cheese: Melts beautifully to create a creamy, stretchy dip.

Parmesan cheese: Adds a sharp, salty note that complements the milder mozzarella.

One reader, Kissie Nall says:

This cheesy spinach artichoke dip bread recipe is a game-changer! The combination of flavors is simply divine. The bread turns out perfectly crispy on the outside and soft on the inside. It's a hit every time I make it for gatherings. Highly recommend trying it out!

Kissie Nall

Techniques Required for Making Cheesy Spinach Artichoke Dip Bread

How to wilt spinach and shallots: In a large saucepan, heat the olive oil over medium heat. Add the shallots and cook until softened. Then, add the fresh spinach and cook until wilted.

How to process the dip mixture: In a small food processor, combine the wilted spinach and shallots with the garlic, artichoke hearts, butter, salt, pepper, and crushed red pepper. Pulse the mixture until it is just combined, being careful not to over-process.

How to assemble the bread: Slice the French bread in half lengthwise. Spread the prepared dip mixture evenly on both cut sides of the bread.

How to add the cheese: Sprinkle the mozzarella and parmesan cheeses evenly over both halves of the bread, covering the dip mixture.

How to bake the cheesy spinach artichoke dip bread: Place the assembled bread on a baking sheet and bake in a preheated 375°F oven for 15 to 20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

How To Make Spinach Artichoke Dip Cheesy Bread

Topped with spinach, artichoke hearts, mozzarella, and Parmesan, then baked until golden, this cheesy bread is a step up to the classic garlic bread.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

16ozFrench bread,split lengthwise
8ozfresh spinach,washed and dried
2tbspextra-virgin olive oil
1large shallot,chopped
9clovesgarlic,chopped
6ozartichoke hearts,chopped
1½sticksbutter
½tspsalt
¼tspblack pepper
¼tspcrushed red pepper
2tspfresh parsley,chopped
8ozmozzarella cheese
6ozParmesan cheese,shredded, divided

Instructions

Preheat oven to 375 degrees F.
In a large saucepan cook the shallots, olive oil, and spinach until wilted.
Add to small food processor with the garlic, artichoke hearts, butter, salt, pepper, and crushed red pepper. Process until just combined.
Spread over the French bread evenly on both sides and put on a cookie sheet.
Add the mozzarella and Parmesan cheeses evenly over both halves.
Bake for 15 to 20 minutes or until golden brown and bubbly.

Nutrition

Calories: 359.15kcal
Fat: 23.06g
Saturated Fat: 13.06g
Trans Fat: 0.46g
Monounsaturated Fat: 7.15g
Polyunsaturated Fat: 1.27g
Carbohydrates: 24.65g
Fiber: 2.31g
Sugar: 2.83g
Protein: 14.66g
Cholesterol: 56.83mg
Sodium: 587.96mg
Calcium: 331.67mg
Potassium: 266.76mg
Iron: 2.48mg
Vitamin A: 253.64µg
Vitamin C: 8.51mg

Technique Tip for Perfect Cheesy Spinach Artichoke Dip Bread

When preparing the spinach and artichoke mixture, it's important to not over-process in the food processor. You want to maintain some texture for a more satisfying bite. Also, to ensure the cheese melts evenly, grate it yourself instead of buying pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.

Time-Saving Tips for Preparing This Dip Bread Recipe

Prep ahead: Prepare the spinach and artichoke mixture a day in advance and store it in the refrigerator. This will save time on the day of serving.

Use pre-shredded cheese: Opt for pre-shredded mozzarella and parmesan cheese to skip the time-consuming shredding process.

Bake in advance: If you're hosting a gathering, consider baking the cheesy spinach artichoke dip bread ahead of time and reheating it just before serving.

Multi-task: While the bread is baking, use that time to tidy up the kitchen or prepare other elements of your meal.

Quick assembly: To expedite the assembly process, consider using pre-sliced French bread or ask your local bakery to slice it for you.

Efficient chopping: Use a food processor to quickly chop the shallots, garlic, and artichoke hearts for the dip mixture.

Streamline cleanup: As you cook, clean and put away any tools or ingredients that you no longer need to keep your workspace organized.

Substitute Ingredients For Spinach Artichoke Dip Cheesy Bread Recipe

French bread - Substitute with sourdough bread: Sourdough bread has a tangy flavor and chewy texture that can complement the richness of the dip.
Fresh spinach - Substitute with kale: Kale can provide a similar earthy flavor and hearty texture to the dip.
Extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it suitable for sautéing the shallots and garlic.
Shallot - Substitute with yellow onion: Yellow onion can provide a slightly sweeter flavor and similar texture when sautéed.
Garlic - Substitute with roasted garlic: Roasted garlic can add a milder, slightly sweet flavor to the dip.
Artichoke hearts - Substitute with canned artichoke bottoms: Canned artichoke bottoms have a similar tender texture and can work well in the dip.
Butter - Substitute with olive oil: Olive oil can be used as a healthier alternative and still provide richness to the dip.
Mozzarella cheese - Substitute with fontina cheese: Fontina cheese has a similar melting quality and a slightly nutty flavor that can enhance the dip.
Parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese has a sharp, salty flavor that can add depth to the dip.

Best Way to Present Cheesy Spinach Artichoke Dip Bread

Elevate the bread: Slice the French bread at an angle to create elegant, elongated pieces that are visually appealing and easy to handle.
Garnish with fresh herbs: Sprinkle freshly chopped parsley over the top of the cheesy spinach artichoke dip bread to add a pop of color and a touch of freshness.
Arrange on a wooden board: Present the assembled bread on a rustic wooden board to add a warm and inviting element to the dish.
Add a drizzle of olive oil: Just before serving, lightly drizzle a high-quality extra-virgin olive oil over the bread to enhance the flavors and add a glossy finish.
Serve with a side of marinara: Accompany the cheesy spinach artichoke dip bread with a small ramekin of marinara sauce for a delightful dipping option.
Use a decorative serving platter: Choose a stylish and visually appealing platter to showcase the cheesy spinach artichoke dip bread, adding a touch of sophistication to the presentation.
Incorporate edible flowers: For an extra touch of elegance, consider adding a few edible flowers as a delicate and beautiful garnish.
Sprinkle with a pinch of smoked paprika: A light dusting of smoked paprika over the top of the bread adds a hint of smokiness and a visually striking element.

Essential Tools for Making Spinach Artichoke Dip Bread

Large saucepan: A large, deep cooking vessel used for sautéing, boiling, and simmering ingredients.
Small food processor: A compact kitchen appliance used for chopping, blending, and pureeing ingredients.
Cookie sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods in the oven.

How To Store and Freeze Leftover Dip Bread

To store leftover cheesy spinach artichoke dip bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days.
When ready to reheat, unwrap the bread and place it on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melted and bubbly.
For longer storage, you can freeze the cheesy spinach artichoke dip bread. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped bread in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
Frozen cheesy spinach artichoke dip bread can be stored for up to 2-3 months. To reheat, remove the bread from the freezer and let it thaw in the refrigerator overnight.
Once thawed, remove the plastic wrap and aluminum foil, place the bread on a baking sheet, and reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
If you want to freeze individual portions, slice the bread before wrapping and freezing. This way, you can easily reheat smaller amounts as needed without having to thaw the entire loaf.

How To Reheat Leftover Cheesy Spinach Artichoke Dip Bread

To reheat leftover cheesy spinach artichoke dip bread, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the bread is heated through and the cheese is melted and bubbly. Remove the foil for the last 2-3 minutes of baking to allow the bread to crisp up slightly.
Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the leftover bread on the toaster oven tray. Heat for 5-7 minutes, or until the bread is warmed through and the cheese is melted and bubbly. Keep an eye on the bread to ensure it doesn't burn.
For a quicker method, you can use a microwave. Place a single serving of the leftover bread on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the bread is heated through and the cheese is melted. Be careful not to overheat the bread, as it may become soggy.
If you have a large amount of leftover cheesy spinach artichoke dip bread, consider reheating it in a covered casserole dish. Preheat the oven to 350°F (175°C) and place the bread in the dish. Cover the dish with aluminum foil and bake for 15-20 minutes, or until the bread is heated through and the cheese is melted and bubbly.
For a crispy exterior, you can also reheat the bread on a grill or griddle. Preheat the grill or griddle to medium heat and place the bread cut-side down. Cook for 2-3 minutes, or until the bread is crispy and the cheese is melted. Be careful not to burn the bread.

Random Fact About Cheesy Spinach Artichoke Dip Bread

Spinach artichoke dip is a popular appetizer that originated in the United States. It is often served with bread, crackers, or vegetables for dipping. This creamy and cheesy dip is a crowd-pleaser and is commonly found on the menus of many restaurants and social gatherings.

Is Making Spinach Artichoke Dip Bread at Home Economical?

The cost-effectiveness of this cheesy spinach artichoke dip bread recipe largely depends on the availability and cost of ingredients in your area. Fresh spinach, artichoke hearts, and cheeses can be pricier, but the recipe yields a substantial amount, making it suitable for a household. The approximate cost for a household of four people would be around $20-$25. The overall verdict rating for this recipe would be an 8. The combination of flavors and textures creates a delightful dish that can be enjoyed as an appetizer or a light meal.

Is This Cheesy Dip Bread Healthy or Unhealthy?

This cheesy spinach artichoke dip bread recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High in saturated fat due to the significant amount of butter and cheese
Refined carbohydrates from the white French bread
Relatively low in fiber, despite the inclusion of spinach and artichokes

However, the recipe does have some redeeming qualities, such as the use of nutrient-dense ingredients like spinach, artichokes, and garlic, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

Replace some or all of the butter with a healthier alternative, such as Greek yogurt or olive oil
Use whole grain or sprouted grain bread instead of white French bread to increase fiber and nutrient content
Reduce the amount of cheese used, or opt for lower-fat varieties like part-skim mozzarella
Increase the proportion of vegetables in the recipe, such as adding more spinach or incorporating other nutrient-dense options like roasted red peppers or sun-dried tomatoes
Serve the dip with fresh vegetable crudités alongside the bread to encourage a more balanced intake

By making these adjustments, you can still enjoy the flavors of this comforting dish while improving its overall nutritional profile.

Editor's Thoughts on This Cheesy Spinach Artichoke Dip Bread

This cheesy spinach artichoke dip bread recipe is a delightful combination of flavors and textures. The use of fresh spinach and artichoke hearts adds a vibrant and earthy dimension to the dish, while the blend of mozzarella and parmesan cheeses creates a rich and gooey topping. The addition of garlic and shallots infuses the dip with aromatic depth, making each bite a burst of savory goodness. The recipe's simplicity and ease of preparation make it an ideal choice for entertaining or a cozy night in. Overall, this dish is a crowd-pleaser that is sure to impress with its deliciousness.

Enhance Your Spinach Artichoke Dip Cheesy Bread Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan crust.

Balsamic Glazed Brussels Sprouts: Caramelized brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Honey Sriracha Chicken Wings: Crispy chicken wings coated in a sticky honey sriracha glaze for a spicy and sweet kick.

Mango Avocado Salsa: Fresh and vibrant salsa made with ripe mangoes, creamy avocados, and zesty lime juice for a burst of tropical flavors.

Alternative Recipes Similar to Spinach Artichoke Dip Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Garlic Parmesan Roasted Broccoli: Roasted broccoli is taken to the next level with this garlic parmesan recipe. The crispy edges and tender florets are coated in a savory mixture of garlic, parmesan, and olive oil, creating a side dish that will have everyone coming back for seconds.

Mango Coconut Chia Pudding: Indulge in a healthy and delicious dessert with this mango coconut chia pudding. The sweet and tropical flavors of mango and coconut are combined with nutritious chia seeds to create a creamy and satisfying treat that is perfect for any time of day.

Suggested Main Courses and Desserts to Pair With This Dip Bread

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Impress your guests with a perfectly grilled salmon fillet, topped with a tangy lemon dill sauce. The combination of the smoky char from the grill and the bright, fresh flavors of the sauce will leave everyone wanting more.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto, drizzled with aromatic truffle oil. The earthy flavors of the mushrooms combined with the decadent truffle oil create a dish that is both comforting and elegant.

Desserts:

Chocolate Mousse: Indulge in a decadent and velvety smooth chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this delightful apple crisp. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Spinach Artichoke Dip Cheesy Bread Recipe:

This recipe guarantees a delectable experience with fresh spinach, artichoke hearts, and a blend of mozzarella and parmesan cheese. The combination of garlic and shallots infuses rich flavors, while the crushed red pepper adds a subtle kick. Trust the expertise behind this recipe to elevate your culinary journey.

Want to share your experience making this Spinach Artichoke Dip Cheesy Bread or discuss variations on the recipe? Join the conversation in our Recipe Sharing forum!

FAQ:

Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach instead of fresh spinach. Just make sure to thaw and drain the frozen spinach before using it in the recipe.

Can I prepare the dip ahead of time and refrigerate it before baking?

Absolutely! You can prepare the dip ahead of time and refrigerate it before baking. This is a great way to save time when entertaining. Just make sure to bring it to room temperature before baking.

Can I use a different type of bread for this recipe?

Certainly! You can use a different type of bread if you prefer. A baguette or sourdough would work well with this cheesy spinach artichoke dip.

Can I add other ingredients to the dip?

Of course! You can customize the dip to your liking by adding ingredients such as cooked bacon, diced jalapeños, or even some diced sun-dried tomatoes for extra flavor.

Can I freeze the leftover dip?

Yes, you can freeze the leftover dip. Just make sure to store it in an airtight container and it should keep well in the freezer for up to 2-3 months. When ready to enjoy, simply thaw it in the refrigerator and reheat it in the oven until warmed through.