Photos of Sourdough Waffles Recipe
How To Make Sourdough Waffles
These crispy waffles have a tangy flavor from the sourdough starter.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup of sourdough starter
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 2 tbsp of sugar
- 2 eggs
- 1/2 cup of milk
- 4 tbsp of melted butter
Instructions
-
Mix sourdough starter, flour, baking powder, baking soda, salt, and sugar together in a bowl.
-
Beat eggs and mix with milk and melted butter.
-
Combine the egg mixture with the dry ingredients and mix until smooth.
-
Preheat waffle iron and scoop batter onto iron.
-
Cook for 3-4 minutes or until golden brown.
Nutrition
- Calories : 335kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 146mg
- Sodium : 729mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 11g
Want to share your experience making these sourdough waffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review