Name: Sourdough Focaccia Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 250g bread flour; 150g sourdough starter; 200ml warm water; 2 tsp salt; 2 tbsp olive oil; 1-2 tbsp rosemary leaves; 1-2 tbsp coarse sea salt

Sourdough Focaccia Recipe

Vivian Atchison Modified: March 2, 2024

Photos of Sourdough Focaccia Recipe

How To Make Sourdough Focaccia Recipe

A delicious and aromatic Italian bread that is made using sourdough.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

250g bread flour
150g sourdough starter
200ml warm water
2 tsp salt
2 tbsp olive oil
1-2 tbsp rosemary leaves
1-2 tbsp coarse sea salt

Instructions

Combine bread flour, sourdough starter, warm water, and salt. Mix well.
Knead for 10 minutes until smooth.
Proof the dough for 2 hours.
Preheat the oven to 220°C.
Roll the dough into a square shape and transfer it to a baking tray lined with baking paper.
Brush with olive oil and press your fingers into the dough to create shallow holes.
Sprinkle rosemary leaves and coarse sea salt on top.
Bake for 20-25 minutes or until golden brown.

Nutrition

Calories : 308kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1164mg
Total Carbohydrates : 49g
Dietary Fiber : 2g
Sugar : 0g
Protein : 8g

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