Sourdough Crackers Recipe

Preheat oven to 400°F.

In a mixing bowl, combine the sourdough starter, olive oil, salt, and black pepper.

Stir in the flour until the mixture forms a dough.

On a floured surface, roll out the dough to 1/8 inch thickness.

Cut the dough into small squares or shapes using a cookie cutter or knife.

Place the crackers on a baking sheet lined with parchment paper.

Bake for 10-15 minutes, or until the crackers are golden brown and crispy.

Serve and enjoy!