Photos of Classic Sourdough Bread Recipe
How To Make Classic Sourdough Bread Recipe
A chewy and flavorful bread with a tangy taste, made using natural yeast.
Preparation: 30 minutes
Cooking: 45 minutes
Total: 3 hours
Serves:
Ingredients
- 400g bread flour
- 100g active sourdough starter
- 10g salt
- 300g water
Instructions
-
Mix in sourdough starter and water.
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Knead for at least 10 minutes.
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Let rise for 1-2 hours.
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Shape the dough and let rise again for 1-2 hours.
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Preheat the oven and bake at 230°C for 20 minutes.
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Reduce temperature to 200°C and bake for another 25 minutes.
Nutrition
- Calories : 292kcal
- Total Fat : 1g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugars : 0g
- Protein : 9g
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