Name: Sour Cream Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1 cup sour cream; 1 tbsp honey

Sour Cream Biscuits Recipe

Min Carswell Modified: November 12, 2023

Photos of Sour Cream Biscuits Recipe

How To Make Sour Cream Biscuits

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Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1 cup sour cream
1 tbsp honey

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
In a separate bowl, stir together the sour cream and honey. Add this mixture to the flour mixture and stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface. Knead gently a few times until it comes together.
Pat the dough into a 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the biscuits are golden brown on top.
Serve warm and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 16g
Saturated Fat : 10g
Cholesterol : 45mg
Sodium : 600mg
Total Carbohydrates : 38g
Dietary Fiber : 1g
Sugar : 5g
Protein : 6g

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