Sorullitos Recipe

In a medium saucepan over medium heat, combine the water, butter, sugar and salt.

Bring to a boil, then slowly whisk in the cornmeal. Continue stirring with a spoon for 3 to 5 minutes, or until a soft ball is formed. Remove from heat and mix in cheese until completely incorporated.

Let cool until able to handle. If the dough is crumbly, add warm water a little at a time. If dough sticks to fingers, add more cornmeal. The dough should be smooth and springy like playdough.

Take a rounded tablespoon of dough and knead between the fingers until smooth. Roll into a log approximately ½-inch wide and 3-inches long. Repeat with remaining dough.

Working in batches, fry the sorullitos in 350 degrees F hot oil that is at least 1-inch deep. Cook for 3 to 4 minutes, or until golden brown. Remove from oil and drain on paper towels.

Serve and enjoy.