Imagine the delight of a warm, gooey, buttery sweet roll with an unexpected twist. Infused with the delicate flavors of yellow cake mix, these rolls are not your ordinary bakery-style sweet rolls. They are surprisingly easy to make and offer a delightful surprise to your breakfast or dessert repertoire.
The key ingredients in these sweet rolls that may not be commonly found in your pantry are yellow cake mix and light corn syrup. The cake mix, usually a staple in cake recipes, adds a unique cake-like flavour to our sweet rolls. The light corn syrup helps create a lovely, sweet glaze for the rolls. When shopping, look for it in the baking aisle alongside the sugar and flour.
Ingredients for Something Different Sweet Rolls
Active dry yeast: The basic leavening agent in our dough, it helps the dough rise, giving it a soft and fluffy texture.
Yellow cake mix: Adds a surprising twist to the rolls, making them tender with a subtle cake-like flavor.
All purpose flour: The backbone of our dough - gives it structure and texture.
Margarine: Used in both the dough and glaze, it adds richness and helps brown the rolls.
White sugar: Sweetens the dough and works with the cinnamon for the filling.
Ground cinnamon: Adds a warm, spiced flavor to the roll filling.
Light corn syrup: Plays a key role in creating a sweet, glossy glaze for the rolls.
Brown sugar: Sweetens the glaze, adding depth of flavor with its molasses notes.
One reader, Alysa Stillwell says:
These sweet rolls are a game-changer! The combination of cake mix and traditional ingredients creates a unique and delightful flavor. The gooey, caramelized topping takes it to the next level. It's a must-try for anyone looking to add a twist to their sweet treats.
Techniques Required for Making Something Different Sweet Rolls
How to dissolve yeast in warm water: In a small bowl, sprinkle the yeast over the warm water and let it stand for about 10 minutes until it becomes creamy.
How to let dough rise: After combining the ingredients and forming the dough, cover the bowl and place it in a warm spot to allow the dough to double in volume, which usually takes about 1 hour.
How to roll out the dough: After the dough has risen, transfer it onto a heavily floured surface and use a rolling pin to roll or pat it into a large rectangle, approximately 12x24 inches.
How to brush dough with melted butter or margarine: Use a pastry brush to evenly spread the melted butter or margarine over the rolled-out dough.
How to roll up dough jelly-roll fashion: Starting from one of the longer edges, carefully roll the dough into a log shape, sealing the edges with a little water to secure it.
How to cut the roll into slices: Use a sharp knife to cut the rolled dough into 1½ to 2-inch slices, ensuring they are uniform in size.
How to let the rolls rise: Place the cut rolls snugly into the prepared pan and let them rise in a warm place for about 30 minutes or until doubled in size.
How to prepare the syrup: In a heavy saucepan, combine the butter or margarine, corn syrup, and brown sugar. Cook over low heat, stirring occasionally, until the mixture is smooth. Remove from heat.
How to pour the syrup over the rolls: Once the rolls have risen, pour the prepared syrup over the tops of the rolls, allowing it to dribble down into the pan.
How to sprinkle rolls with pecans: After pouring the syrup, sprinkle the rolls with pecans before baking.
How To Make Something Different Sweet Rolls
Using yellow cake mix, these sweet rolls are flavored with cinnamon & topped with a sugary syrup. You can mix it up & serve it with crunchy nuts if desired.
Serves:
Ingredients
- ¼ozactive dry yeast
- 2½cupswarm water
- 18¼ozyellow cake mix
- 4cupsall purpose flour
- 4tbspmargarine,melted
- 2tbspwhite sugar
- 2tspground cinnamon
- 4tbspmargarine
- 4tbsplight corn syrup
- 4tbspbrown sugar
Instructions
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Dissolve yeast in warm water and let stand for about 10 minutes until creamy. In a large bowl, combine the cake mix and flour.
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Slowly add the yeast and water mixture and stir until smooth. Cover the bowl and let dough rise for 1 hour in a warm place until doubled in volume.
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Grease a 10×15-inch baking pan with high sides, or two 9×13 inch pans. With a spatula, scoop the dough out onto a heavily floured surface.
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Dust the top and roll or pat the dough into a large rectangle, about 12×24 inches. Brush dough with the melted butter or margarine.
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Combine sugar and cinnamon in a small bowl and sprinkle over the dough. Roll up dough jelly-roll fashion and seal edges with a little water.
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Cut the roll into 1½ to 2-inch slices. Place snugly into the prepared pan.
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Let rise in a warm place for about 30 minutes or until doubled.
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Preheat oven to 350 degrees F.
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While rolls are rising, combine butter or margarine, corn syrup and brown sugar in a heavy saucepan. Cook over low heat, stirring occasionally, until smooth. Remove from heat.
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When rolls have risen, pour the syrup over the tops of the rolls, letting it dribble down into the pan.
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Sprinkle rolls with pecans and bake at 350 degrees F for 25 minutes or until golden brown.
Nutrition
- Calories: 317.34kcal
- Fat: 7.14g
- Saturated Fat: 1.64g
- Trans Fat: 1.12g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 58.84g
- Fiber: 1.52g
- Sugar: 22.07g
- Protein: 4.63g
- Sodium: 287.61mg
- Calcium: 80.24mg
- Potassium: 58.63mg
- Iron: 2.18mg
- Vitamin A: 0.05µg
- Vitamin C: 0.01mg
Technique Tip for Perfect Something Different Sweet Rolls
When rolling the dough, make sure to roll it tightly. This will help the sweet rolls maintain their shape during the baking process. Additionally, when cutting the rolls, use a sharp, serrated knife and a sawing motion instead of pressing down. This will ensure clean cuts and prevent the rolls from being squished. Lastly, when pouring the syrup over the rolls, do it slowly and evenly to ensure that each roll gets an equal amount of syrup, enhancing the overall flavor.
Time-Saving Tips for Making Sweet Rolls
Plan ahead: Prepare the dough the night before and let it rise in the refrigerator overnight. This will save time on the day of baking.
Use a stand mixer: Utilize a stand mixer to knead the dough instead of doing it by hand, which will save time and effort.
Pre-measure ingredients: Measure out all the ingredients in advance to streamline the baking process and avoid last-minute scrambling.
Bake in batches: If making a large quantity, bake the sweet rolls in batches to ensure even baking and save time.
Invest in a dough cutter: Use a dough cutter to easily and evenly slice the dough, saving time and ensuring uniform rolls.
Multi-task: While the dough is rising, prepare the filling and topping to maximize efficiency in the kitchen.
Use a pastry brush: Utilize a pastry brush to evenly distribute the melted butter or margarine on the dough, saving time and ensuring a consistent flavor.
Set a timer: Use a timer to keep track of rising and baking times, allowing you to focus on other tasks without worrying about over or undercooking the sweet rolls.
Substitute Ingredients For Something Different Sweet Rolls Recipe
active dry yeast - Substitute with instant yeast: Instant yeast can be used as a direct substitute for active dry yeast, but it does not require proofing in warm water before using.
yellow cake mix - Substitute with vanilla cake mix: Vanilla cake mix can be used as a substitute, providing a similar sweet flavor and texture to the sweet rolls.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and extra nutrients to the sweet rolls.
margarine - Substitute with butter: Butter can be used as a substitute for margarine, providing a richer flavor to the sweet rolls.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar, adding a caramel-like flavor to the sweet rolls.
ground cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon, providing a warm and slightly sweet flavor to the sweet rolls.
light corn syrup - Substitute with honey: Honey can be used as a substitute for light corn syrup, providing a natural sweetener with a hint of floral flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a slightly caramelized flavor to the sweet rolls.
Essential Tools for Making Something Different Sweet Rolls
- Active dry yeast: A type of yeast that needs to be dissolved in water before use in baking to activate its leavening properties.
- Mixing bowl: A bowl used for combining ingredients and mixing the dough.
- Baking pan with high sides: A pan with high sides to contain the sweet rolls as they rise and bake.
- Spatula: Used for scooping and spreading the dough onto a floured surface.
- Heavy saucepan: Used for making the syrup that goes over the sweet rolls.
- Oven: Used for baking the sweet rolls at the specified temperature.
- Rolling pin: Used for rolling out the dough into a large rectangle.
- Brush: Used for applying the melted butter or margarine onto the rolled-out dough.
- Knife: Used for cutting the rolled dough into slices before placing them in the baking pan.
- Measuring cups and spoons: Used for accurately measuring the ingredients.
How To Store and Freeze Something Different Sweet Rolls
- Allow the sweet rolls to cool completely before storing or freezing.
- To store at room temperature, place the rolls in an airtight container or wrap them tightly with plastic wrap. They will stay fresh for up to 3 days.
- For longer storage, freeze the sweet rolls:
- Wrap each roll individually in plastic wrap, ensuring a tight seal.
- Place the wrapped rolls in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months for best quality.
- To reheat frozen sweet rolls:
- Remove the desired number of rolls from the freezer and let them thaw at room temperature for about 30 minutes.
- Preheat your oven to 350°F (175°C).
- Place the rolls on a baking sheet and cover them loosely with aluminum foil.
- Bake for 10-15 minutes or until heated through.
- Alternatively, you can microwave individual rolls for 20-30 seconds or until warm.
- If you have leftover syrup, store it in an airtight container in the refrigerator for up to 1 week. Reheat the syrup in the microwave or on the stovetop before drizzling it over the reheated rolls.
How To Reheat Leftover Sweet Rolls
Preheat your oven to 350°F (175°C). Place the leftover sweet rolls on a baking sheet lined with parchment paper or aluminum foil. Cover the rolls loosely with another piece of foil to prevent them from drying out or burning. Bake for 10-15 minutes, or until they are heated through and the glaze is melted and gooey again.
If you prefer a softer texture, you can also reheat the sweet rolls in the microwave. Place one or two rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 15-20 seconds, or until they are warm and soft. Be careful not to overheat them, as they can become tough and chewy.
For a crispy exterior and a soft interior, you can reheat the sweet rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, leaving some space between each one. Cook for 3-5 minutes, or until they are heated through and the outside is slightly crispy.
If you want to reheat a larger batch of sweet rolls, you can use a slow cooker or crockpot. Place the rolls in the slow cooker and cover them with a lid. Set the temperature to low and let them warm up for 30-45 minutes, or until they are heated through and the glaze is melted.
For a quick and easy reheating method, you can also use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the sweet rolls on the wire rack. Toast for 5-7 minutes, or until they are heated through and the glaze is melted and bubbly.
Random Fact About Something Different Sweet Rolls
The recipe for sweet rolls is a delightful combination of flavors and textures, creating a delicious treat for any occasion. These rolls are perfect for breakfast, brunch, or as a sweet snack. The combination of cake mix and traditional bread ingredients gives these rolls a unique and delightful taste. The addition of cinnamon and brown sugar adds a warm and comforting flavor, making these sweet rolls a favorite among many. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family with its delicious and unique taste. Try making these sweet rolls for your next gathering and watch them disappear in no time!
Is Making Sweet Rolls at Home Cost-Effective?
This sweet rolls recipe is moderately cost-effective for a household. The use of basic ingredients like flour, sugar, and margarine keeps the cost reasonable. However, the addition of corn syrup and pecans may slightly increase the overall cost. Considering the yield and the satisfaction it brings, this recipe is worth a try. On a scale of 1-10, I would rate it a 7 for its taste and simplicity. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly treat.
Are Something Different Sweet Rolls Healthy or Unhealthy?
This sweet roll recipe, while undeniably delicious, is not particularly healthy. The main ingredients - yellow cake mix, all-purpose flour, margarine, sugar, and corn syrup - are all high in calories, refined carbohydrates, and unhealthy fats. The recipe lacks any significant sources of fiber, protein, or nutrients, making it an indulgent treat rather than a nutritious choice.
To make this recipe healthier, consider the following suggestions:
- Replace some of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
- Substitute margarine with healthier fat sources like coconut oil or grass-fed butter
- Reduce the amount of sugar and corn syrup, or replace them with natural sweeteners like honey or maple syrup
- Add some chopped nuts, like pecans or walnuts, to provide healthy fats and protein
- Incorporate dried fruits, such as raisins or cranberries, for added fiber and natural sweetness
- Experiment with adding spices like nutmeg or cardamom to enhance flavor without increasing calorie content
Editor's Thoughts on Something Different Sweet Rolls Recipe
The recipe for sweet rolls is a delightful twist on traditional cinnamon rolls. The use of yellow cake mix adds a unique sweetness and richness to the dough, while the addition of a buttery syrup and pecans creates a decadent topping. The instructions are clear and easy to follow, making it accessible for home bakers. However, I would suggest experimenting with different fillings or toppings to add variety and surprise to the rolls. Overall, this recipe has great potential for creating something different and delicious.
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Why trust this Something Different Sweet Rolls Recipe:
This recipe is a delightful twist on traditional sweet rolls, incorporating the convenience of yellow cake mix for a unique and flavorful dough. The combination of cinnamon and brown sugar adds a warm, comforting aroma and taste. The use of corn syrup in the syrup topping creates a luscious glaze that perfectly complements the rolls. With the addition of pecans for a delightful crunch, these sweet rolls promise to be a delightful treat for any occasion.
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