This recipe is a delightful twist on the classic cinnamon roll and s'mores. It combines the gooeyness of marshmallows and the crunchiness of graham crackers with the warm, aromatic cinnamon rolls. Not only is this recipe delicious, but it's also a fun and creative way to satisfy your sweet tooth.
Most of the ingredients for this recipe are commonly found in a kitchen pantry. However, you might need to pay special attention to marshmallow creme and graham crackers. Marshmallow creme is a spreadable version of marshmallows that can be found in the baking aisle of most supermarkets. For graham crackers, they are usually located in the cookie or cracker aisle. If not, they can also be replaced with any type of sweet biscuit.
Ingredients for S'mores Cinnamon Rolls
All purpose flour: The base ingredient for the dough of the cinnamon rolls. It provides structure and texture.
Granulated sugar: Adds sweetness to the dough and filling.
Salt: Brings out the flavors of other ingredients.
Yeast: Helps the dough to rise and become fluffy.
Water: Activates the yeast and brings the dough together.
Milk: Adds richness to the dough.
Unsalted butter: Adds fat which makes the dough tender. It's also used in the filling and frosting.
Large egg: Binds the ingredients together.
Ground cinnamon: The key spice in the filling, giving it its classic flavor.
Graham crackers: Adds a crunchy texture and sweetness to the filling.
Semi sweet chocolate chips: Gives a chocolaty flavor to the filling and topping.
Marshmallow creme: Used in the frosting, it gives a gooey, s'mores-like texture.
Vanilla extract: Enhances the flavor of the frosting.
Heavy cream: Adds richness to the frosting.
Confectioner's sugar: Sweetens and thickens the frosting.
One reader, Koren Amaro says:
These s'mores cinnamon rolls are a game-changer! The combination of gooey marshmallow frosting, chocolate chips, and graham cracker crumbs is pure bliss. The rolls are soft and fluffy, and the aroma while baking is heavenly. A must-try for anyone with a sweet tooth!
Techniques Required for Making S'mores Cinnamon Rolls
How to make the dough: Combine the dry ingredients and mix with the wet ingredients to form a soft dough. Knead the dough for 3-4 minutes and let it rest for 10 minutes before rolling it out.
How to make the filling: Combine cinnamon, sugar, graham cracker crumbs, and chocolate chips to create the filling for the cinnamon rolls.
How to roll the dough: Roll out the dough into a 14x8-inch rectangle, spread the softened butter on top, and sprinkle the cinnamon/graham filling all over. Roll the dough tightly and cut it into 11 even pieces.
How to make marshmallow frosting: Beat softened butter and marshmallow creme until smooth, then add vanilla, cream, and confectioners’ sugar and beat until creamy and smooth.
How to frost the rolls: Frost the warm rolls with the marshmallow frosting and sprinkle with chocolate chips. Swirl the chocolate chips on top of the frosting for a marbled effect.
How To Make S’mores Cinnamon Rolls
The combination of this s’mores cinnamon rolls tastes like its classic, with the goodness of buttery graham crackers and sweet marshmallow frosting!
Serves:
Ingredients
For Rolls:
- 2¾cupsall purpose flour,spoon and leveled
- 3tbspgranulated sugar
- 1tspsalt
- 1pkgRed Star Platinum Yeast
- ½cupwater
- ¼cupmilk
- 3tbspunsalted butter
- 1large egg
For Filling:
- 1tbspground cinnamon
- ⅓cupgranulated sugar
- 2full graham crackers,crushed in fine crumbs
- ⅓cupsemi sweet chocolate chips,mini or regular
- 3tbspunsalted butter,softened to room temperature
For Marshmallow Frosting:
- 3tbspunsalted butter,softened to room temperature
- ½cupmarshmallow creme,(Fluff)
- ½tsppure vanilla extract
- 2tbspheavy cream
- ⅔cupconfectioner’s sugar
Instructions
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Set aside ½ cup of flour. In a large bowl, toss the 2¼ cups of flour, sugar, salt, and yeast together until evenly dispersed. Set aside.
-
Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is hot to touch at about 115 degrees F to 120 degrees F.
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Stir the butter mixture into the flour mixture. Add the egg and only enough of the reserved flour to make a soft dough.
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On a lightly floured surface, knead the dough for about 3 to 4 minutes.
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Place in a lightly greased bowl and let rest for about 10 minutes.
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Combine the cinnamon, sugar, graham cracker crumbs, and chocolate chips. Set aside.
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After the dough has sat for 10 minutes, roll it out into a 14×8-inch rectangle on a lightly floured surface. Spread the softened butter on top. Sprinkle the cinnamon/graham filling all over.
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Roll up the dough tightly. Cut into 11 even pieces and place in a lightly greased 9-inch round pan.
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Loosely cover the rolls with aluminum foil and allow to rise in a warm, draft-free place for 60 to 90 minutes. Turn the oven off. Place the rolls inside oven and allow to rise.
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After the rolls have doubled in size, preheat the oven to 375 degrees F.
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Bake for 25 to 30 minutes until lightly browned.
Marshmallow Frosting:
-
Using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter and marshmallow creme on medium-high speed until smooth.
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Add the vanilla, cream, and confectioners’ sugar and beat on medium-high until creamy and smooth.
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Frost the warm rolls and sprinkle with chocolate chips. Using a knife, swirl the chocolate chips on top with the marshmallow frosting so the two would combine and have a swirled look.
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Serve warm, and enjoy!
Nutrition
- Calories: 337.56kcal
- Fat: 13.46g
- Saturated Fat: 7.90g
- Trans Fat: 0.38g
- Monounsaturated Fat: 3.70g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 50.07g
- Fiber: 2.50g
- Sugar: 21.87g
- Protein: 5.91g
- Cholesterol: 46.18mg
- Sodium: 226.58mg
- Calcium: 30.49mg
- Potassium: 110.41mg
- Iron: 1.94mg
- Vitamin A: 100.61µg
- Vitamin C: 0.05mg
Helpful Technique for Making S'mores Cinnamon Rolls
When rolling out your dough, make sure to do it evenly to ensure a uniform thickness. This will help your cinnamon rolls bake evenly and have a consistent texture. Also, when cutting your rolls, use a sharp knife or even dental floss to get clean, even slices. This will keep your rolls looking neat and tidy. Lastly, don't rush the rising process. Giving your dough enough time to rise will result in fluffier, lighter cinnamon rolls.
Time-Saving Tips for Making Cinnamon Rolls
Prepare the filling: To save time, consider preparing the filling in advance and storing it in an airtight container until ready to use. This will help streamline the assembly process when making the s'mores cinnamon rolls.
Use pre-made dough: Utilize pre-made dough to cut down on preparation time. Look for refrigerated or frozen dough options at the store to simplify the baking process.
Multi-task: While the dough is rising, use that time to prepare the marshmallow frosting. This allows you to efficiently utilize the waiting period and complete multiple steps simultaneously.
Organize ingredients: Before starting the recipe, gather and organize all the necessary ingredients and tools. Having everything readily accessible will help expedite the cooking process and minimize time spent searching for items.
Bake in batches: If making a large quantity, consider baking the rolls in batches to ensure even cooking and to prevent overcrowding in the oven, which can lead to longer baking times.
Pre-measure ingredients: Pre-measure the ingredients for the filling and frosting beforehand to streamline the assembly process and reduce the time spent measuring during preparation.
Substitute Ingredients For S’mores Cinnamon Rolls Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cinnamon rolls, making them a bit healthier.
granulated sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the rolls, and it also provides moisture, resulting in a softer texture.
red star platinum yeast - Substitute with active dry yeast: Active dry yeast can be used as a substitute for instant yeast by increasing the amount used and allowing for a longer rise time.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and a hint of sweetness to the rolls, and it can also be a healthier alternative to butter.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a slightly nutty flavor and a creamy texture to the rolls.
ground cinnamon - Substitute with nutmeg: Nutmeg can add a warm and slightly sweet flavor to the rolls, complementing the other ingredients in the recipe.
graham crackers - Substitute with digestive biscuits: Digestive biscuits can provide a similar crunchy texture and a slightly sweet flavor to the filling of the cinnamon rolls.
semi sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can add a richer and slightly bitter flavor to the rolls, balancing the sweetness of the other ingredients.
marshmallow creme - Substitute with whipped cream: Whipped cream can provide a light and airy texture to the frosting, and it can be flavored with vanilla or other extracts for added depth of flavor.
confectioner's sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the frosting, creating a unique twist on the traditional marshmallow frosting.
Presenting Your S'mores Cinnamon Rolls
Elevate the plating: When presenting the s'mores cinnamon rolls, ensure that the rolls are arranged in a visually appealing manner on the plate. Consider using a circular arrangement to create a visually pleasing display.
Incorporate garnishes: Add a touch of elegance by garnishing the plate with a dusting of powdered sugar or cocoa powder. This will enhance the visual appeal and add a hint of sophistication to the presentation.
Utilize contrasting colors: Incorporate elements with contrasting colors to make the dish visually striking. Consider adding fresh berries or mint leaves to provide a pop of color against the warm tones of the cinnamon rolls.
Highlight the swirls: Showcase the intricate swirls of the cinnamon rolls by ensuring they are positioned in a way that accentuates the layers and textures of the dessert.
Create a focal point: Place the s'mores cinnamon rolls in a way that draws attention to the center of the plate, allowing the dish to become the focal point of the presentation.
Consider the plate selection: Choose a plate that complements the colors of the s'mores cinnamon rolls, enhancing the overall visual appeal of the dish.
Balance the composition: Pay attention to the balance of the elements on the plate, ensuring that the presentation is harmonious and visually appealing from all angles.
Add a touch of finesse with chocolate drizzle: Create an artistic touch by drizzling a fine, delicate pattern of chocolate over the s'mores cinnamon rolls, adding a touch of finesse to the presentation.
Essential Tools for Making Cinnamon Rolls
- Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing dough.
- Measuring cups and spoons: Essential for accurately measuring ingredients in both liquid and dry form.
- Rolling pin: Used to roll out the dough into a thin, even layer for the cinnamon rolls.
- 9-inch round pan: A baking pan used to arrange and bake the cinnamon rolls.
- Handheld or stand mixer: Used for beating and mixing the marshmallow frosting until smooth and creamy.
- Aluminum foil: Used to loosely cover the rolls during the rising process.
- Microwave: Used to heat the water, milk, and butter for the dough mixture.
- Oven: Used for baking the cinnamon rolls to perfection.
- Knife: Used for swirling the chocolate chips on top of the marshmallow frosting for a decorative finish.
Storing and Freezing Your Cinnamon Rolls
- Allow the cinnamon rolls to cool completely before storing or freezing.
- To store, place the rolls in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 3 days.
- For longer storage, freeze the cinnamon rolls:
- Wrap each roll individually in plastic wrap, ensuring a tight seal.
- Place the wrapped rolls in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
- To reheat frozen cinnamon rolls:
- Remove the desired number of rolls from the freezer and let them thaw at room temperature for about 30 minutes.
- Preheat your oven to 350°F (175°C).
- Place the rolls on a baking sheet and cover loosely with aluminum foil.
- Bake for 10-15 minutes, or until heated through.
- If desired, you can refresh the marshmallow frosting by placing the rolls under the broiler for a minute or two, watching carefully to prevent burning.
- Alternatively, you can reheat individual rolls in the microwave for 20-30 seconds, or until warm and soft.
How To Reheat Leftover S'mores Cinnamon Rolls
Preheat your oven to 350°F (175°C). Place the leftover s'mores cinnamon rolls on a baking sheet lined with parchment paper or aluminum foil. Cover the rolls loosely with foil to prevent them from drying out or burning. Bake for 10-15 minutes, or until heated through. The foil will help keep the rolls moist and prevent the marshmallow frosting from becoming too brown.
For a quicker option, you can use the microwave. Place a single cinnamon roll on a microwave-safe plate and heat it on high power for 15-20 seconds. If the roll is not heated to your liking, continue to microwave in 5-second intervals until it reaches the desired temperature. Be careful not to overheat, as the chocolate chips and marshmallow frosting can become very hot.
If you have an air fryer, you can use it to reheat your s'mores cinnamon rolls. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, leaving some space between each one. Heat for 3-4 minutes, or until warmed through. This method will give you a slightly crispy exterior while keeping the interior soft and gooey.
For a stovetop method, place a cinnamon roll in a non-stick skillet over low heat. Cover the skillet with a lid and heat for 2-3 minutes, or until the roll is heated through. This method works well if you want to crisp up the bottom of the roll slightly.
If you have a toaster oven, you can use it to reheat your s'mores cinnamon rolls. Preheat the toaster oven to 350°F (175°C) and place the rolls on the baking rack. Heat for 5-7 minutes, or until warmed through. Keep an eye on them to ensure they don't burn.
Interesting Fact About S'mores Cinnamon Rolls
The S'mores Cinnamon Rolls recipe is a delightful twist on traditional cinnamon rolls, incorporating the classic campfire treat into a beloved breakfast pastry. The combination of graham cracker crumbs, chocolate chips, and marshmallow frosting creates a unique and indulgent flavor profile. This recipe offers a fun and creative way to enjoy the nostalgic flavors of s'mores in a new form, perfect for a cozy weekend brunch or a special treat.
Is Making S'mores Cinnamon Rolls at Home Cost-Effective?
The cost-effectiveness of this s'mores cinnamon rolls recipe is moderate. The ingredients, including flour, sugar, chocolate chips, and marshmallow creme, are commonly found in households. However, the use of yeast, graham crackers, and heavy cream may require an additional purchase. The approximate cost for a household of four people is around $15-$20. The overall verdict rating for this recipe is 8/10, considering the indulgent and delightful flavors it offers.
Are S'mores Cinnamon Rolls Healthy or Unhealthy?
The s'mores cinnamon rolls recipe, while undeniably delicious, is not particularly healthy. Here are a few reasons why:
- The recipe is high in refined carbohydrates, with all-purpose flour and granulated sugar being the main ingredients.
- It contains a significant amount of butter and heavy cream, which are high in saturated fat.
- The addition of chocolate chips and marshmallow creme increases the sugar content and overall calorie count.
- The recipe lacks fiber, protein, and essential nutrients that are important for a balanced diet.
To make this recipe healthier, consider the following suggestions:
- Substitute a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content.
- Reduce the amount of granulated sugar in the dough and filling, or replace it with a natural sweetener like honey or maple syrup.
- Use low-fat milk instead of whole milk and reduce the amount of butter used in the dough and filling.
- Incorporate some chopped nuts, such as almonds or pecans, into the filling to add healthy fats and protein.
- Experiment with using mashed bananas or unsweetened applesauce as a partial substitute for butter in the dough to reduce the saturated fat content.
- Top the rolls with fresh fruit, such as sliced strawberries or raspberries, to add natural sweetness and boost the nutritional value.
Editor's Opinion on S'mores Cinnamon Rolls
The s'mores cinnamon rolls recipe is a delightful twist on classic cinnamon rolls, combining the flavors of graham crackers, chocolate, and marshmallow into a delectable treat. The use of graham cracker crumbs and chocolate chips in the filling adds a rich, indulgent flavor, while the marshmallow frosting provides a sweet and creamy finish. The recipe's clear instructions make it accessible for home bakers, and the end result is sure to impress with its beautiful swirls of marshmallow frosting and chocolate chips. These s'mores cinnamon rolls are a perfect blend of comfort and indulgence, making them a delightful addition to any brunch or dessert spread.
Enhance Your S’mores Cinnamon Rolls Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Serve with Cinnamon Rolls
Why trust this S’mores Cinnamon Rolls Recipe:
This s'mores cinnamon rolls recipe is a delightful twist on a classic treat. The combination of cinnamon, graham crackers, and chocolate chips creates a rich and indulgent filling, while the marshmallow frosting adds a creamy, sweet finish. The step-by-step instructions ensure that even novice bakers can achieve delicious results. With the use of red star platinum yeast and marshmallow creme, this recipe promises a soft, fluffy texture and irresistible flavor. Trust in the quality of the ingredients and the detailed guidance provided to create a memorable and satisfying baking experience.
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