Skinny Chocolate Chip Buttermilk Scones Recipe

These scones are perfect for those who love sweet treats but still want to keep things on the healthier side. These skinny chocolate chip buttermilk scones are bursting with flavor, are light and tender, and have just the right amount of chocolate chips to satisfy your sweet tooth without the guilt.

Photos of Skinny Chocolate Chip Buttermilk Scones Recipe

This recipe uses white whole wheat flour, which is milled from the entire wheat kernel, just like whole wheat flour, but from a breed of white wheat, resulting in a lighter color and milder taste. It's a healthy alternative to all-purpose flour and is usually available at most supermarkets. Buttermilk is used to achieve a soft, tender crumb in the scones. If you can't find it, you can make your own by adding 1 tablespoon of lemon juice to a cup of milk and letting it sit for about 10 minutes.

Ingredients for Skinny Chocolate Chip Buttermilk Scones

Buttermilk: Adds a rich, tangy flavor to the scones and helps in activating the baking powder to make the scones rise.

Sugar: Gives the scones their sweetness.

Vanilla extract: Enhances the flavor of the scones.

Egg: Acts as a binder and contributes to the richness of the scones.

All purpose flour: Provides structure to the scones.

White whole wheat flour: A healthier alternative to all-purpose flour that gives the scones a slightly nutty flavor.

Baking powder: A leavening agent that helps the scones rise.

Salt: Enhances the flavor of the other ingredients.

Butter: Adds richness and flavor to the scones. It also helps in creating a tender crumb.

Chocolate chips: Provides the chocolatey goodness in every bite of the scones.

Cooking spray: Used to prevent the scones from sticking to the baking sheet.

Egg white: Brushed on top of the scones before baking to give them a glossy finish.

One reader, Cathy Estrada says:

These skinny chocolate chip buttermilk scones are a delightful treat! The combination of buttermilk and chocolate chips creates a rich and indulgent flavor, while the use of whole wheat flour adds a healthy twist. They're perfect for a guilt-free indulgence with a cup of tea. Highly recommend!

Cathy Estrada

Techniques Required for Making Skinny Chocolate Chip Buttermilk Scones

Preheat oven to 375°F: This step is essential to ensure that the oven reaches the correct temperature for baking the scones.

Combine the first four ingredients: This involves mixing the buttermilk, sugar, vanilla extract, and egg in a medium bowl until well combined.

Spray baking sheet with cooking spray: This step ensures that the scones do not stick to the baking sheet during the baking process.

Cut in chilled butter with a pastry blender: This technique involves blending the chilled butter into the dry ingredients using a pastry blender or two knives until the mixture resembles coarse meal.

Gently fold in chocolate chips: Carefully incorporate the chocolate chips into the scone dough without overmixing.

Knead lightly four times with floured hands: This step involves gently working the dough on a floured surface to bring it together.

Form dough into a 9-inch circle onto baking sheet: Shaping the dough into a circle ensures even baking and consistent scone sizes.

Cut dough into 12 wedges: Cutting the dough into wedges before baking allows for easy serving after the scones are baked.

Brush egg white over dough and sprinkle evenly with sugar: This step adds a shiny finish and a touch of sweetness to the scones.

Bake until golden, about 18-20 minutes: This step ensures that the scones are baked to perfection, with a golden exterior and a tender interior.

How To Make Skinny Chocolate Chip Buttermilk Scones

Craving for a delicious afternoon snack? Try this skinny buttermilk scones recipe that is loaded with sweet and decadent chocolate chips.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

¾cupbuttermilk,cold
¼cupsugar
2tspvanilla extract
1large egg
1cupall purpose flour,Bob’s Red Mill
1cupwhite whole wheat flour,Bob’s Red Mill
1tbspbaking powder
½tspsalt
3tbspbutter,chilled must be cold cut into small pieces
¾cupchocolate chips
cooking spray
1large egg white,lightly beaten
1½tbspsugar

Instructions

Preheat oven to 375 degrees F.
Combine the first four ingredients in a medium bowl, stirring with a whisk.
Spray baking sheet with cooking spray.
Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives until the mixture resembles a coarse meal.
Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly four times with floured hands.
Form dough into a 9-inch circle onto a baking sheet, about ¾-inch thick.
Using a knife, cut dough into 12 wedges all the way through.
Brush egg white over dough and sprinkle evenly with sugar.
Bake until golden for about 18 to 20 minutes, depending on your oven. Serve warm.

Nutrition

Calories: 213.26kcal
Fat: 7.77g
Saturated Fat: 4.17g
Trans Fat: 0.14g
Monounsaturated Fat: 1.44g
Polyunsaturated Fat: 0.56g
Carbohydrates: 31.79g
Fiber: 1.73g
Sugar: 15.40g
Protein: 4.43g
Cholesterol: 25.85mg
Sodium: 159.76mg
Calcium: 127.17mg
Potassium: 82.86mg
Iron: 1.23mg
Vitamin A: 33.09µg
Vitamin C: 0.24mg

Crucial Technique Tip for Perfect Skinny Chocolate Chip Buttermilk Scones

When cutting in the butter into the flour mixture, it's crucial to keep the butter as cold as possible. This helps create a flaky texture in your scones. If your butter is starting to soften, place it back in the refrigerator for a few minutes to chill before continuing. Also, try not to overwork the dough when kneading, as this can lead to tough scones. A light touch is key!

Time-Saving Tips for Making Skinny Chocolate Chip Buttermilk Scones

Prep ahead: Measure and prepare all your ingredients before you start mixing to streamline the process.

Use a food processor: Instead of cutting in the butter by hand, use a food processor to quickly incorporate it into the dry ingredients.

Chill the dough: Pop the dough in the freezer for 15-20 minutes before baking to help it hold its shape and rise better.

Batch baking: If you have a double oven or space, consider baking two batches at once to save time.

Silpat or parchment: Use a Silpat or parchment paper on your baking sheet for easy cleanup and to prevent sticking.

Substitute Ingredients For Skinny Chocolate Chip Buttermilk Scones Recipe

buttermilk - Substitute with plain yogurt: Plain yogurt can provide a similar tangy flavor and moisture to the scones as buttermilk.
sugar - Substitute with honey: Honey can add sweetness and moisture to the scones while also providing a subtle flavor.
all purpose flour - Substitute with whole wheat pastry flour: Whole wheat pastry flour can add a nutty flavor and slightly denser texture to the scones while still providing the necessary structure.
baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent similar to baking powder.
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the scones as butter.
chocolate chips - Substitute with dried fruit such as cranberries or cherries: Dried fruit can add a sweet and chewy texture to the scones, similar to chocolate chips.

How to Beautifully Present Skinny Chocolate Chip Buttermilk Scones

Elevate the plating: When presenting the scones, ensure that the plating is elegant and refined. Use fine china or artisanal ceramic plates to showcase the scones beautifully.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries. This not only adds visual appeal but also complements the flavors of the scones.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate and edible flowers as a garnish. This adds a subtle floral note and elevates the overall presentation.
Accompany with clotted cream and preserves: Serve the scones with a side of luxurious clotted cream and a selection of high-quality preserves. This enhances the indulgent experience and provides a variety of flavors.
Utilize elegant serving utensils: Choose serving utensils that are refined and complement the overall presentation. This attention to detail enhances the dining experience for the esteemed guests.

Essential Tools for Making Skinny Chocolate Chip Buttermilk Scones

Buttermilk: A fermented dairy product that adds a tangy flavor and moisture to baked goods.
Sugar: Used to sweeten the scones and enhance the flavor.
Vanilla extract: Adds a rich and aromatic flavor to the scones.
Egg: Provides structure and richness to the scones.
All purpose flour: Provides the base for the scone dough.
White whole wheat flour: Adds a nutty flavor and nutritional value to the scones.
Baking powder: Acts as a leavening agent to help the scones rise.
Salt: Enhances the flavor of the scones and balances the sweetness.
Butter: Adds richness and flavor to the scones.
Chocolate chips: Adds sweetness and a burst of chocolate flavor to the scones.
Cooking spray: Used to grease the baking sheet and prevent the scones from sticking.
Pastry blender: Used to cut the chilled butter into the dry ingredients to create a crumbly texture for the scones.
Knife: Used to cut the scone dough into wedges before baking.

How To Store and Freeze Skinny Chocolate Chip Buttermilk Scones

Allow the scones to cool completely before storing or freezing.
To store, place the scones in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days.
For longer storage, you can refrigerate the scones in an airtight container for up to 5 days. To reheat, simply microwave individual scones for 10-15 seconds or until warmed through.
To freeze the scones:
- Wrap each scone tightly in plastic wrap or aluminum foil.
- Place the wrapped scones in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To thaw and reheat frozen scones:
- Remove the desired number of scones from the freezer and let them thaw at room temperature for about an hour.
- Preheat your oven to 350°F (175°C).
- Place the thawed scones on a baking sheet and warm them in the preheated oven for 5-10 minutes, or until heated through.
- Alternatively, you can microwave individual thawed scones for 15-20 seconds or until warmed to your liking.
Enjoy your stored or reheated skinny chocolate chip buttermilk scones with a cup of coffee, tea, or a glass of milk for a delightful treat!

How To Reheat Leftover Scones

To reheat leftover scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-7 minutes, or until they are warmed through. This method helps to restore the scones' original texture and keeps them from drying out.
For a quicker option, you can reheat the scones in the microwave. Place a damp paper towel over the scones on a microwave-safe plate. Microwave on high for 10-15 seconds per scone, or until they are heated to your liking. Be careful not to overheat them, as this can cause the scones to become tough or rubbery.
If you prefer a crispy exterior, you can reheat the scones in a toaster oven. Cut the scones in half and place them cut-side down on the toaster oven rack. Toast for 2-3 minutes, or until they are crispy and warmed through. This method works best for scones that are a day or two old.
For a fresh-baked taste, you can also freeze the scones and reheat them as needed. Wrap the cooled scones tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, remove the scones from the freezer and let them thaw at room temperature for about an hour. Then, follow the oven reheating method above for best results.
If you want to add a little extra flavor to your reheated scones, try brushing them with melted butter or sprinkling them with cinnamon sugar before warming them up. This will give them a delicious, freshly-baked aroma and taste.

Interesting Fact About Skinny Chocolate Chip Buttermilk Scones

The buttermilk in this recipe helps to tenderize the scones, resulting in a moist and fluffy texture. Buttermilk also adds a subtle tangy flavor, complementing the sweetness of the chocolate chips. This ingredient is a versatile addition to various baked goods, as it contributes to the overall richness and tenderness of the final product.

Is Making Skinny Chocolate Chip Buttermilk Scones at Home Cost-Effective?

The cost-effectiveness of this skinny chocolate chip buttermilk scones recipe is quite favorable. The use of basic ingredients like buttermilk, flour, and chocolate chips keeps the cost relatively low. However, the inclusion of white whole wheat flour and vanilla extract may slightly elevate the cost. Overall, this recipe offers a delightful treat at a reasonable price. On a scale of 1-10, I would rate it an 8 for its balance of cost and flavor. The approximate cost for a household of 4 people would be around $10-$12, making it a budget-friendly indulgence.

Are Skinny Chocolate Chip Buttermilk Scones Healthy or Unhealthy?

This skinny chocolate chip buttermilk scone recipe has some healthy elements, but there's room for improvement. Let's break it down:

Positives:

The recipe uses a mix of all-purpose and whole wheat flour, adding some fiber and nutrients.
Buttermilk provides calcium and helps create a tender texture.
The amount of butter is relatively low compared to traditional scone recipes.

Negatives:

The recipe still contains a significant amount of sugar, both in the dough and sprinkled on top.
Chocolate chips add extra sugar and fat.
White flour is used, which is less nutritious than whole grain options.

To make this recipe even healthier, try these suggestions:

Replace the all-purpose flour entirely with whole wheat pastry flour or oat flour for added fiber and nutrients.
Reduce the sugar in the dough by half and skip the sugar topping. Instead, brush the tops with milk for a golden finish.
Swap the chocolate chips for dried fruit like raisins, cranberries, or chopped apricots. This adds natural sweetness and fiber.
Consider adding some chopped nuts, like walnuts or almonds, for healthy fats and protein.
Experiment with reducing the butter by another tablespoon or two, or replace it with Greek yogurt for a protein boost and lower fat content.

Editor's Opinion on Skinny Chocolate Chip Buttermilk Scones Recipe

The recipe for skinny chocolate chip buttermilk scones is a delightful twist on the classic scone. The use of buttermilk and white whole wheat flour adds a lovely tang and nuttiness, while the chocolate chips provide a sweet surprise in every bite. The scones are light and tender, making them a perfect treat for any time of day. The addition of the egg white and sugar on top creates a beautiful golden crust that adds a touch of sweetness. Overall, this recipe is a wonderful balance of flavors and textures, and it's sure to be a hit with anyone who tries it.

Enhance Your Skinny Chocolate Chip Buttermilk Scones Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the skinny chocolate chip buttermilk scones.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing side to accompany the scones.

Mixed Berry Salad with Balsamic Vinaigrette: A vibrant salad featuring a mix of fresh berries drizzled with a tangy balsamic vinaigrette, adding a burst of fruity flavor to the scones.

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Appetizers and Main Courses That Complement Skinny Chocolate Chip Buttermilk Scones

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing large mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters for a light and tasty appetizer. Grated zucchini is mixed with herbs and spices, then pan-fried until golden and crispy. Serve with a side of creamy dipping sauce for a delightful treat.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Experience the vibrant and bold flavors of a beef stir fry, packed with tender strips of beef, crisp vegetables, and a savory sauce. This dish is a delightful balance of textures and tastes, offering a satisfying and wholesome meal for any occasion.

Why trust this Skinny Chocolate Chip Buttermilk Scones Recipe:

This recipe uses buttermilk for a moist and tender texture, while the combination of all purpose flour and white whole wheat flour adds a nutty flavor and extra nutrients. The addition of chocolate chips provides a delightful sweetness, and the use of baking powder ensures a light and fluffy scone. The step-by-step instructions and precise measurements guarantee a successful outcome. Trust in the quality of the ingredients and the expertise behind this recipe to create a delicious and satisfying treat.

Want to share your experience with this Skinny Chocolate Chip Buttermilk Scones Recipe? Head over to the Baking and Desserts section of our forum and join the discussion!

FAQ:

Can I use regular whole wheat flour instead of white whole wheat flour?

Yes, you can use regular whole wheat flour instead of white whole wheat flour. The texture and flavor may be slightly different, but it will still work well in the recipe.

Can I use dark chocolate chips instead of regular chocolate chips?

Absolutely! You can use dark chocolate chips instead of regular chocolate chips if you prefer a richer, more intense chocolate flavor.

Can I substitute the buttermilk with another type of milk?

Yes, you can substitute the buttermilk with another type of milk, such as almond milk or soy milk. However, the texture and flavor of the scones may vary slightly.

Can I make the scones ahead of time and freeze them?

Yes, you can make the scones ahead of time and freeze them. Once baked and cooled, store the scones in an airtight container or freezer bag and freeze for up to 2-3 months. When ready to enjoy, simply thaw at room temperature or reheat in the oven.

Can I reduce the sugar in the recipe for a less sweet scone?

Yes, you can reduce the amount of sugar in the recipe for a less sweet scone. You may adjust the sugar to your preference without significantly affecting the texture of the scones.