Name: Simnel Spiced Breakfast Loaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup buttermilk; 1 tsp vanilla extract; 1/2 cup raisins; 1/4 cup chopped almonds

Simnel Spiced Breakfast Loaf Recipe

Aurea Barrett Modified: November 12, 2023

Photos of Simnel Spiced Breakfast Loaf Recipe

How To Make Simnel Spiced Breakfast Loaf

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Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1 tsp vanilla extract
1/2 cup raisins
1/4 cup chopped almonds

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, ginger, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, then add the buttermilk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the raisins and chopped almonds.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve the Simnel Spiced Breakfast Loaf with butter or your favorite spread.

Nutrition

Calories : 350kcal
Total Fat : 16g
Saturated Fat : 9g
Cholesterol : 91mg
Sodium : 320mg
Total Carbohydrates : 47g
Dietary Fiber : 3g
Sugar : 20g
Protein : 7g

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