Name: Shortbread Jam Squares Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Yield: 9
Cuisine: British
Ingredients: ½ cup butter; ¼ cup caster sugar; 1 egg; 2 tbsp oil; 1 tsp vanilla extract; 2½ cups plain flour; 2 tsp baking powder; 1¼ cups blackcurrant jam; icing sugar

This delightful treat, Shortbread Jam Squares, is an all-time classic that combines the buttery sweetness of shortbread with the tangy richness of jam. The recipe is simple and straightforward. The result is a tender, crumbly square with bursts of fruity jam that is just perfect for tea time or a mid-day snack.

Photos of Shortbread Jam Squares Recipe

Most of the ingredients required for Shortbread Jam Squares are staples in many kitchens. However, blackcurrant jam might not be commonly found in some households. When you're at the supermarket, look for it in the jams and preserves aisle. This sweet yet tart preserve gives the squares a unique, fruity flavour that sets it apart from other jams.

Ingredients for Shortbread Jam Squares

Butter: Gives the shortbread its rich and creamy texture.

Caster sugar: Adds sweetness to the dough.

Egg: Binds the ingredients together.

Oil: Makes the shortbread tender and moist.

Vanilla extract: Imparts a warm, sweet aroma and flavor.

Plain flour: Forms the base of the shortbread dough.

Baking powder: Helps the dough to rise in the oven.

Blackcurrant jam: Adds a tangy sweetness to the squares.

Icing sugar: Used for dusting on top for an added touch of sweetness.

One reader, Eugen Arce says:

This shortbread jam squares recipe is a game-changer! The buttery shortbread base perfectly complements the sweet blackcurrant jam. The crumbly texture and the hint of vanilla make it irresistible. It's a delightful treat that's easy to make and always a hit with friends and family. Highly recommended!

Eugen Arce

Techniques Required for Perfect Shortbread Jam Squares

How to preheat the oven: Preheat the oven to 350 degrees F.

How to whisk together the butter and caster sugar: Whisk together the butter and caster sugar until combined in a bowl.

How to mix in the baking powder and flour: Mix in the baking powder and 2 cups of the flour with a spoon until combined.

How to bring the mixture together to make a dough: Bring the mixture together using your hands to make a dough.

How to spread out the dough in the baking tray: Spread out half of the dough on a 9-inch square baking tray.

How to prick the dough: Prick the dough with a fork to prevent bubbles from forming while baking.

How to spread the blackcurrant jam: Spread the blackcurrant jam on top of the dough in the baking tray.

How to make the crumb topping: Mix the remaining flour with the remaining dough and rub with your fingers to make a crumb-like texture.

How to bake the squares: Bake for 20 minutes, until golden brown on top.

How to cool the squares: Leave to cool for around 20 minutes as the jam will be hot.

How to cut the squares: Cut into squares.

How to serve: Enjoy!

How To Make Shortbread Jam Squares

These delicious and crumbly Shortbread Jam Squares made with butter, blackcurrant jam, and caster sugar will surely be the star of all snacks.

Preparation: 10 minutes

Cooking: 20 minutes

Cool Time: 20 minutes

Total: 50 minutes

Serves:

Ingredients

½cupbutter
¼cupcaster sugar
1egg
2tbspoil
1tspvanilla extract
2½cupsplain flour
2tspbaking powder
1¼cupsblackcurrant jam
icing sugar,for dusting

Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the butter and caster sugar until combined.
Whisk in the egg, oil, and vanilla extract.
Mix in the baking powder and 2 cups of the flour with a spoon, until combined.
Bring the mixture together using your hands to make a dough.
Spray a 9-inch square baking tray with cooking oil. Spread out half of the dough on the tray.
Prick the dough with a fork to prevent bubbles from forming while baking.
Spread the blackcurrant jam on top.
With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb-like texture.
Sprinkle the crumbs on top of the jam.
Bake for 20 minutes, until golden brown on top.
Leave to cool for around 20 minutes as the jam will be hot.
Sieve icing sugar on top.
Cut into squares.
Enjoy!

Nutrition

Calories: 402.18kcal
Fat: 14.17g
Saturated Fat: 6.91g
Trans Fat: 0.43g
Monounsaturated Fat: 4.84g
Polyunsaturated Fat: 1.49g
Carbohydrates: 64.06g
Fiber: 1.43g
Sugar: 28.31g
Protein: 4.46g
Cholesterol: 44.89mg
Sodium: 103.89mg
Calcium: 95.19mg
Potassium: 81.87mg
Iron: 0.83mg
Vitamin A: 93.90µg
Vitamin C: 3.91mg

Crucial Technique Tip for Mastering Shortbread Jam Squares

When spreading the blackcurrant jam on the dough, ensure to leave a small border around the edges. This prevents the jam from spilling over and burning on the sides of the tray during baking. Also, when making the crumb-like texture with the remaining dough and flour, try to achieve a variety of sizes for a more interesting texture in your shortbread jam squares.

Time-Saving Tips for Making Shortbread Jam Squares

Prep ahead: Prepare the shortbread dough in advance and store it in the refrigerator. This will save time when you're ready to assemble and bake the jam squares.

Use store-bought jam: Instead of making your own jam, use a high-quality store-bought jam to save time and effort in the kitchen.

One-bowl method: Look for recipes that use a one-bowl method, minimizing the number of dishes to clean and streamlining the preparation process.

Batch baking: Double the recipe and bake two trays of jam squares at once to maximize your time and have extra treats on hand.

Pre-cut squares: Consider pre-cutting the shortbread jam squares before baking to save time on portioning and cutting after baking.

Substitute Ingredients For Shortbread Jam Squares Recipe

butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative, providing a similar rich and creamy texture to the shortbread.
caster sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to refined sugar, adding a subtle caramel flavor to the shortbread.
egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the shortbread, making it suitable for those looking for an egg-free option.
plain flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative, adding a nutty flavor and a slightly denser texture to the shortbread.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can be used as a substitute for baking powder, providing the necessary leavening agents for the shortbread.
blackcurrant jam - Substitute with raspberry jam: Raspberry jam can be used as an alternative fruit filling, offering a sweet and tangy flavor to the shortbread squares.

Presenting Shortbread Jam Squares for Maximum Appeal

Elevate the shortbread: Instead of traditional squares, consider cutting the shortbread jam into elegant rectangles or triangles for a more refined presentation.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a few fresh berries such as raspberries or blackberries.
Dust with edible gold or silver: For a touch of luxury, consider dusting the shortbread jam squares with edible gold or silver to add a shimmering, upscale finish.
Serve with a dollop of whipped cream: Accompany the shortbread jam squares with a small quenelle of lightly sweetened whipped cream for a delightful contrast in flavor and texture.
Plate on fine china: Present the shortbread jam squares on elegant fine china or decorative serving platters to enhance the visual appeal and elevate the dining experience.

Essential Tools for Making Shortbread Jam Squares

Baking tray: A flat, rectangular metal tray used for baking and roasting in the oven.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Sieve: A mesh strainer used for sifting dry ingredients or separating solids from liquids.
Fork: A small, handheld tool with tines used for mixing, whipping, and aerating ingredients.
Cooking oil spray: A convenient spray bottle used to coat baking trays and pans with a thin layer of oil to prevent sticking.
Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.

Storing and Freezing Shortbread Jam Squares for Later

Let the shortbread jam squares cool completely before storing or freezing. This will prevent condensation from forming and making the squares soggy.
To store, place the cooled squares in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent sticking. The squares will keep at room temperature for up to 5 days.
For longer storage, you can refrigerate the squares in an airtight container for up to 2 weeks. Allow the squares to come to room temperature before serving for the best texture and flavor.
To freeze, wrap each square individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents. The squares will keep in the freezer for up to 3 months.
To thaw frozen squares, remove them from the freezer and let them thaw at room temperature for about an hour. You can also thaw them in the refrigerator overnight if you prefer.
If the squares become slightly soggy after thawing, you can crisp them up by placing them in a 350°F (175°C) oven for 5-10 minutes, or until they're heated through and the edges are crispy.
For optimal flavor and texture, consume the thawed shortbread jam squares within 2-3 days.

How To Reheat Leftover Shortbread Jam Squares

Preheat your oven to 350°F (175°C). Place the leftover shortbread jam squares on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and slightly crisp on the edges. This method will help restore the texture of the shortbread and make the jam filling warm and gooey.
If you prefer a softer texture, wrap the shortbread jam squares in aluminum foil before placing them in the preheated oven. This will help prevent the edges from becoming too crispy while still warming the squares thoroughly. Bake for 8-10 minutes, or until heated through.
For a quick and easy reheating method, place the leftover shortbread jam squares on a microwave-safe plate. Heat them in the microwave for 15-20 seconds, or until warmed to your liking. Be careful not to overheat them, as this may cause the shortbread to become too soft or the jam filling to become too hot.
If you have an air fryer, you can use it to reheat your shortbread jam squares. Preheat the air fryer to 350°F (175°C) and place the squares in the basket, leaving some space between each piece. Air fry for 2-3 minutes, or until heated through and slightly crisp on the edges.
For a more indulgent treat, try warming the shortbread jam squares in a skillet with a small amount of butter. Melt a teaspoon of butter in a non-stick skillet over medium heat. Place the squares in the skillet and heat for 1-2 minutes on each side, or until warmed through and slightly crisp. The butter will add a rich flavor and help crisp up the edges of the shortbread.

Interesting Trivia About Shortbread Jam Squares

The shortbread jam squares recipe is a delightful treat that combines the rich, buttery flavor of shortbread with the sweet tanginess of blackcurrant jam. This classic combination creates a perfect balance of flavors and textures, making it a popular choice for tea time or dessert. The crumbly shortbread base provides a satisfying crunch, while the layer of jam adds a burst of fruity sweetness. These squares are a versatile treat that can be enjoyed on various occasions, from casual gatherings to formal events. Whether served as a snack or a dessert, these shortbread jam squares are sure to be a hit with food enthusiasts.

Is Making Shortbread Jam Squares at Home Cost-Effective?

This shortbread jam squares recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe makes a large batch, providing several servings. The use of basic pantry staples like butter, sugar, and flour keeps the cost low. Additionally, the versatility of this recipe allows for variations in jam flavors, catering to individual preferences. The approximate cost for a household of 4 people is around $8-$10, making it an affordable and delightful treat. Overall Verdict: 9.

Are Shortbread Jam Squares Healthy or Unhealthy?

This recipe for shortbread jam squares is not particularly healthy due to several factors:

The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
The use of plain flour provides little nutritional value, as it is a refined carbohydrate that has been stripped of its natural fiber and nutrients.
The blackcurrant jam, while providing some fruit content, is likely to be high in added sugars.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and sugar used in the recipe, or replace some of the butter with a healthier alternative like coconut oil or Greek yogurt.
Use whole wheat flour instead of plain flour to increase the fiber content and provide more nutrients.
Opt for a low-sugar or sugar-free jam, or replace the jam with fresh or frozen blackcurrants to reduce the added sugar content.
Add some chopped nuts, such as almonds or walnuts, to the crumb topping for an extra boost of healthy fats and protein.
Serve the squares in smaller portions and pair them with a side of fresh fruit to balance out the treat.

Editor's Opinion on the Delightful Shortbread Jam Squares Recipe

This shortbread jam squares recipe offers a delightful combination of buttery shortbread, tangy blackcurrant jam, and a crumbly topping. The method is straightforward, making it accessible for bakers of all levels. The result is a delicious treat that pairs perfectly with a cup of tea or coffee. The balance of sweetness and tartness in the jam, along with the buttery richness of the shortbread, creates a delightful flavor profile. The addition of icing sugar adds a touch of elegance. Overall, this recipe is a winner and is sure to be a hit with anyone who enjoys a classic, comforting treat.

Enhance Your Shortbread Jam Squares Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the shortbread jam squares with a side of roasted vegetables, such as honey glazed carrots and parmesan roasted broccoli. The savory and slightly charred flavors of the vegetables will complement the sweetness of the jam squares perfectly.

Grilled Chicken Skewers: For a more substantial side dish, consider pairing the shortbread jam squares with grilled chicken skewers marinated in a tangy lemon and herb dressing. The juicy and flavorful chicken will add a delicious contrast to the buttery shortbread and fruity jam.

Mixed Berry Salad: Create a refreshing and colorful mixed berry salad to serve alongside the shortbread jam squares. Toss together a combination of fresh strawberries, blueberries, and raspberries with a light citrus dressing for a burst of fruity flavors that will enhance the dessert experience.

Creamy Tomato Soup: A warm and creamy tomato soup would make a comforting and satisfying side dish for the shortbread jam squares. The rich and velvety texture of the soup will provide a delightful contrast to the crumbly and sweet squares.

Similar Recipes to Try If You Love Shortbread Jam Squares

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to stuff bell peppers, then bake until tender.

Lemon Blueberry Cheesecake: Create a creamy lemon-infused cheesecake batter, swirl in fresh blueberries, and bake until set for a delightful dessert.

Creamy Chicken Alfredo Pasta: Cook fettuccine pasta and toss with a creamy homemade alfredo sauce, topped with grilled chicken for a comforting meal.

Mango Salsa Fish Tacos: Grill seasoned fish and serve in warm tortillas with a refreshing mango salsa, perfect for a light and flavorful dinner.

Butternut Squash Soup: Simmer butternut squash with onions, garlic, and broth, then blend until smooth for a comforting and nutritious soup.

Appetizers and Main Dishes to Serve with Shortbread Jam Squares

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips. This classic appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. The rich and velvety Alfredo sauce pairs perfectly with tender pieces of chicken and al dente pasta. It's a classic Italian dish that is sure to impress your dinner guests.

Beef Stroganoff: For a comforting and hearty main course, consider making Beef Stroganoff. This dish features tender strips of beef cooked in a flavorful sour cream sauce, served over a bed of buttery egg noodles. The combination of savory beef and creamy sauce is a true crowd-pleaser.

Why trust this Shortbread Jam Squares Recipe:

This recipe offers a delightful combination of butter, caster sugar, and blackcurrant jam, ensuring a perfect balance of sweetness and richness. The use of vanilla extract enhances the flavor profile, while the addition of baking powder ensures a light and airy texture. The step-by-step instructions guarantee ease of preparation, and the final touch of icing sugar adds a beautiful finishing touch. Trust in the simplicity and deliciousness of these shortbread jam squares, and you'll be rewarded with a delightful treat that's perfect for any occasion.

Want to share your experience making these delightful Shortbread Jam Squares or discuss variations and tips? Join the conversation in our Baking and Desserts forum section!

FAQ:

Can I use a different flavor of jam for this recipe?

Yes, you can definitely use a different flavor of jam for this recipe. Feel free to experiment with your favorite flavors such as raspberry, strawberry, or apricot jam.

Can I substitute the blackcurrant jam with fresh fruit?

While the recipe calls for blackcurrant jam, you can certainly use fresh fruit as a substitute. Simply mash the fresh fruit and sweeten it to your taste before spreading it on the shortbread base.

Can I freeze the shortbread jam squares?

Yes, you can freeze the shortbread jam squares. Once they have cooled completely, wrap them tightly in plastic wrap and place them in an airtight container before freezing. They should keep well for up to 2-3 months.

Can I use whole wheat flour instead of plain flour?

Yes, you can use whole wheat flour as a substitute for plain flour. Keep in mind that the texture and flavor may be slightly different, but it will still work well for this recipe.

How long will the shortbread jam squares stay fresh?

The shortbread jam squares will stay fresh for about 3-4 days when stored in an airtight container at room temperature. If you want to extend their shelf life, you can store them in the refrigerator for up to a week.