Name: Sausage Stuffed French Bread Boats Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Cuisine: French
Ingredients: 1 pkg Jones Dairy Farm All-Nartural Pork Sausage; ½ cup yellow onion; 1 minced garlic; ½ cup green bell pepper; ½ cup red bell pepper; 1 loaf Italian french bread; 6 tbsp unsalted butter; 1 tsp garlic powder; 6 large eggs; 2 tbsp whole milk; 6 slices Cheddar Cheese; 1 cup shredded mozzarella cheese; For The Optional Ingredients; 4 slices bacon; chives

Photos of Sausage Stuffed French Bread Boats Recipe

How To Make Sausage Stuffed French Bread Boats

These stuffed bread boats are loaded with hearty sausages, tender bell peppers, and two types of cheeses, for a cheesy and savory snack to munch on!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1pkgJones Dairy Farm All-Nartural Pork Sausage
½cupyellow onion,chopped
1garlic,minced
½cupgreen bell pepper,chopped
½cupred bell pepper,chopped
1Italian French bread loaf
6tbspunsalted butter,melted, separated
1tspgarlic powder
6large eggs
2tbspwhole milk
6slicescheddar cheese
1cupmozzarella cheese,shredded

For Optional Toppings:

4slicesbacon,fried or baked, broken into large pieces
chives

Instructions

Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
Cook and break up the sausage in a skillet over medium heat. Add in the onion, garlic, and bell peppers for the last 4 to 5 minutes of cooking.
Cut the bread lengthwise and place both parts face up on the sheet. Brush both pieces generously with 4 tablespoons of melted butter. Sprinkle with garlic powder.
Cover with a piece of aluminum foil and place in the oven.
Bake for 10 to 12 minutes.
Melt the remaining 2 tablespoons of butter in a pan. Add the eggs. Scramble for 30 seconds and then add in the milk. Finish scrambling.
Take the bread out of the oven and top with cheddar cheese slices, the sausage and vegetable mixture, the eggs, and the mozzarella cheese.
Place bread back in the oven and broil for 1 to 3 minutes, watching carefully, or until the cheese is melted.
Remove and top with chives and cooked, crumbled bacon, if desired.
Slice, serve, and enjoy!