Name: Sandwich Bread Recipe
Prep time: 3 h 20 min
Cook time: 32 min
Total time: 3 h 52 min
Yield: 12
Cuisine: International
Ingredients: 1 cup water; ¼ cup whole milk; 2¼ tsp Platinum Yeast by Red Star; 2 tbsp granulated sugar; 4 tbsp unsalted butter; 1½ tsp salt; 3¼ cups all purpose flour or bread flour

Making your own homemade bread is a rewarding experience. This classic sandwich bread recipe yields a soft, slightly sweet loaf perfect for sandwiches and more. It's a basic recipe that can be easily mastered even by beginners.

Photos of Sandwich Bread Recipe

Most of the ingredients required for this recipe are probably already in your pantry. However, platinum yeast by red star might not be as readily available. It's a superior yeast known for its robust fermentation, and it's worth seeking out at your local supermarket or online.

Ingredients for Classic Sandwich Bread

Water: Water is used to activate the yeast and form the bread dough.

Whole milk: Milk adds flavor and helps to create a tender crumb in the bread.

Platinum yeast by red star: This particular yeast provides a stronger rise, resulting in a lighter, fluffier bread.

Granulated sugar: Sugar not only adds sweetness but also feeds the yeast, helping it to work better.

Unsalted butter: Butter adds richness and flavor to the bread and gives it a soft, tender texture.

Salt: Salt adds flavor and helps to control the rise of the yeast.

All purpose flour or bread flour: Flour is the main structure of the bread. While you can use either all-purpose or bread flour, bread flour will give your loaf a slightly higher rise.

One reader, Donovan Silva says:

This classic sandwich bread recipe is a game-changer! The bread turned out soft and fluffy, with a perfect golden crust. It's so versatile and makes the most delicious sandwiches. The aroma while baking was heavenly, and the taste was simply divine. I'll be making this again and again!

Donovan Silva

Key Techniques for Making Classic Sandwich Bread

How to activate yeast: Yeast needs to be activated with warm water and sugar before using it in the dough. This process helps to ensure that the yeast is alive and will help the bread rise.

How to knead dough: Kneading the dough is an essential step to develop the gluten in the flour, which gives the bread its structure and texture. It involves folding, pressing, and turning the dough to create a smooth and elastic consistency.

How to shape the loaf: After the dough has risen, it needs to be shaped into a loaf and placed in a greased loaf pan. This step helps the bread to maintain its structure and rise properly during baking.

How to test for doneness: To ensure the bread is fully baked, it's important to check for doneness by tapping the loaf and listening for a hollow sound. This indicates that the bread is fully cooked inside.

How to store leftover bread: Properly storing the bread is essential to maintain its freshness. It can be tightly covered and stored at room temperature for a few days or in the refrigerator for a longer shelf life.

How To Make Sandwich Bread

Grab a few easy ingredients and get kneading for this tasty sandwich bread. This simple loaf bakes into buttery bread with a golden, crispy crust.

Preparation: 3 hours 20 minutes

Cooking: 32 minutes

Total: 3 hours 52 minutes

Serves:

Ingredients

1cupwater,warmed to about 110 degrees F
¼cupwhole milk,warmed to about 110 degrees F
2¼tspPlatinum Yeast by Red Star,(1 standard packet)
2tbspgranulated sugar
4tbspunsalted butter,(¼ cup), softened to room temperature
1½tspsalt
3¼cupsall purpose flour or bread flour,spoon and leveled

Instructions

Whisk the warm water, warm milk, yeast, and sugar together in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scraping down the sides of the bowl with a rubber spatula.
Add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter).
Add the remaining flour and beat on medium speed for about 2 minutes until the dough comes together and pulls away from the sides of the bowl.
Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
Lightly grease a large bowl with olive oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel.
Allow the dough to rise in a relatively warm environment for 1 to 2 hours or until double in size.
Grease a 9×5-inch loaf pan.
When the dough is ready, punch it down to release the air. Lightly flour a work surface, hands, and a rolling pin. Roll the dough out into a large rectangle about 8×15 inches. Roll it up into an 8-inch log and place in the prepared loaf pan.
Cover shaped loaf with aluminum foil, plastic wrap, or a clean kitchen towel. Allow to rise for about 1 hour until it’s about 1 inch above the top of the loaf pan.
Adjust oven rack to a lower position and preheat oven to 350 degrees F. (It’s best to bake the bread towards the bottom of the oven so the top doesn’t burn.)
Bake for 30 to 34 minutes or until golden brown on top. Gently tap on the loaf; it should sound hollow. If the top browning too quickly, loosely tent the pan with aluminum foil.
Remove from the oven and allow the bread to cool for a few minutes before slicing and serving. Feel free to let it cool completely before slicing, too.
Cover leftover bread tightly and store at room temperature for 2 to 3 days or in the refrigerator for up to 10 days.

Nutrition

Calories: 170.77kcal
Fat: 4.39g
Saturated Fat: 2.59g
Trans Fat: 0.16g
Monounsaturated Fat: 1.10g
Polyunsaturated Fat: 0.29g
Carbohydrates: 28.47g
Fiber: 1.12g
Sugar: 2.43g
Protein: 4.00g
Cholesterol: 10.69mg
Sodium: 154.07mg
Calcium: 12.89mg
Potassium: 51.30mg
Iron: 1.59mg
Vitamin A: 34.71µg
Vitamin C: 0.00mg

Crucial Technique Tip for Perfect Sandwich Bread

When kneading your dough, it's important to remember that it should be smooth and elastic when it's ready. If it's too sticky, add a bit more flour. Conversely, if it's too dry, add a little more water. This will ensure your bread has the perfect texture.

Time-Saving Tips for Baking Sandwich Bread at Home

Plan ahead: Prepare the ingredients and measure them out before starting the recipe to streamline the process.

Use a stand mixer: Let the mixer do the kneading work for you, saving time and effort.

Proof the yeast: Make sure the yeast is active before starting the recipe to avoid any setbacks during the rising process.

Preheat the oven: Ensure the oven is at the correct temperature before placing the bread inside to avoid unnecessary waiting time.

Slice and freeze: Once the bread is cooled, slice and freeze it for quick and easy access to homemade sandwich bread.

Substitute Ingredients For Sandwich Bread Recipe

whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to whole milk, providing a slightly nutty flavor and creamy texture to the bread.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a vegan-friendly alternative to butter, adding a subtle coconut flavor and moisture to the bread.
all purpose flour or bread flour - Substitute with whole wheat flour: Whole wheat flour can be used to add a nutty flavor and additional nutrients to the bread, making it a healthier alternative to all-purpose or bread flour.

Presenting Your Homemade Sandwich Bread

Elevate the bread with a decorative scoring pattern: Use a sharp blade to create a beautiful pattern on the surface of the bread before baking. This will not only enhance the visual appeal but also allow the bread to rise evenly and create a stunning presentation.
Accompany with flavored butter: Present the bread with a selection of artisanal flavored butters, such as garlic and herb, sun-dried tomato, or truffle butter, to add an extra layer of flavor and sophistication to the dish.
Incorporate artisanal salts: Sprinkle the bread with a variety of artisanal salts, such as Himalayan pink, smoked sea, or black lava salt, to add a touch of elegance and complexity to the overall flavor profile.
Serve with a selection of premium olive oils: Offer a tasting flight of premium extra virgin olive oils from different regions, allowing the diners to experience the nuances of each oil and elevate the dining experience.
Create a bread basket display: Arrange the freshly baked bread in a visually appealing bread basket, accompanied by linen napkins and artisan bread knives, to create an inviting and luxurious presentation at the table.
Garnish with fresh herbs and edible flowers: Add a pop of color and freshness to the presentation by garnishing the bread with delicate microgreens, edible pansies, or chive blossoms, enhancing both the visual and aromatic appeal.
Offer a selection of gourmet spreads: Curate a selection of gourmet spreads, such as truffle pâté, smoked salmon mousse, or roasted red pepper hummus, to provide a range of indulgent options for pairing with the freshly baked bread.

Essential Tools for Baking Classic Sandwich Bread

Stand mixer: A stand mixer is a versatile tool that can be used for mixing and kneading dough. It comes with various attachments such as a dough hook or paddle attachment, making it perfect for making bread dough.
Rubber spatula: A rubber spatula is essential for scraping down the sides of the mixing bowl and ensuring all the ingredients are well incorporated.
Loaf pan: A loaf pan is used for shaping and baking the bread. It provides structure and helps the bread maintain its shape as it rises and bakes.
Rolling pin: A rolling pin is used to roll out the dough into a large rectangle before shaping it into a loaf for baking.
Oven: An oven is necessary for baking the bread. It should be preheated to the specified temperature before placing the bread inside for baking.
Aluminum foil: Aluminum foil is used to cover the loaf pan during the rising and baking process to ensure the bread bakes evenly and doesn't burn on top.
Large bowl: A large bowl is used for allowing the dough to rise. It should be lightly greased before placing the dough inside for proofing.

Storing and Freezing Homemade Sandwich Bread

Here are the detailed storing and freezing guidelines for classic sandwich bread:

Store leftover bread at room temperature for up to 2-3 days. Keep it tightly wrapped or sealed in a plastic bag to prevent it from drying out or becoming stale.
For longer storage, you can refrigerate the bread for up to 10 days. Again, keep it well-sealed to maintain its moisture and prevent it from absorbing any odors from the fridge.
To freeze the bread, wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe bag, removing as much air as possible. Label the packaging with the date so you can keep track of when it was frozen. Properly stored, frozen bread will maintain its best quality for about 2-3 months.
When you're ready to enjoy frozen bread, allow it to thaw at room temperature. For best results, wrap the thawed loaf in aluminum foil and place it in a 325°F (165°C) oven for 10-15 minutes to refresh it and restore its texture.
If you prefer toasting bread straight from the freezer, simply increase your toaster setting by 1 level to accommodate the frozen slice. You may need to experiment with the settings to find the perfect level of toastiness for your tastes.
For a softer crust, you can brush the top of the bread with a little melted butter or olive oil before storing it. This will help keep the crust tender and prevent it from becoming too hard or crunchy.

How To Reheat Leftover Sandwich Bread

The best way to reheat leftover classic sandwich bread is to wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes. This method helps to restore the bread's crispy crust while keeping the interior soft and moist.
Another option is to use a toaster or toaster oven. Slice the bread to your desired thickness and toast it until it reaches your preferred level of crispiness. This method works well for individual slices and is quick and convenient.
For a softer reheated bread, wrap the loaf in a damp paper towel and microwave it on high for 10-15 seconds. This method will soften the crust and make the bread more pliable, which is perfect for making sandwiches or toast.
If you have a panini press or a grill pan, you can reheat slices of bread while adding a delightful crunch. Brush the slices with a little butter or olive oil, and grill them for 1-2 minutes on each side until they are heated through and crispy.
For a unique twist, transform your leftover bread into croutons or breadcrumbs. Cut the bread into cubes, toss them with olive oil, garlic powder, and dried herbs, then bake them in a preheated 400°F (200°C) oven for 10-15 minutes until crispy. Use them to top salads, soups, or casseroles.

Interesting Trivia About Sandwich Bread

The classic sandwich bread recipe is a staple in many households and is perfect for making delicious sandwiches or toast. It's a versatile recipe that can be customized with different toppings or fillings to suit your taste preferences. Whether you enjoy it plain, with butter, or as part of a sandwich, this homemade bread is a comforting and satisfying addition to any meal. Plus, making your own bread allows you to control the ingredients and avoid any unnecessary additives or preservatives often found in store-bought loaves. Enjoy the process of baking and savor the delicious results!

Is Making Sandwich Bread at Home Cost-Effective?

The cost-effectiveness of this classic sandwich bread recipe is high, as the ingredients are commonly found in households. The use of all-purpose flour and yeast is economical, and the bread can serve as a staple for various meals. The approximate cost for a household of 4 people is around $5, making it a budget-friendly option. The overall verdict rating for this recipe is 9/10, considering its versatility, ease of preparation, and cost efficiency.

Is Classic Sandwich Bread Healthy or Unhealthy?

The classic sandwich bread recipe, while delicious, may not be the healthiest choice for daily consumption. The recipe relies on refined all-purpose flour, which is stripped of its natural nutrients and fiber during processing. Additionally, the use of butter and sugar contributes to the bread's high calorie and fat content.

However, there are several ways to make this recipe healthier:

Swap all-purpose flour with whole wheat flour or a mix of whole wheat and all-purpose flour to increase the bread's fiber content and nutritional value
Reduce the amount of sugar used or replace it with a natural sweetener like honey or maple syrup
Use olive oil or avocado oil instead of butter to decrease the saturated fat content
Incorporate nutrient-dense ingredients such as seeds (e.g., chia, flax, or sunflower) or nuts to boost the bread's protein, healthy fats, and fiber
Experiment with adding pureed vegetables like carrots or zucchini to the dough for an extra dose of vitamins and minerals

By making these adjustments, you can transform this classic sandwich bread into a more nutritious option that still satisfies your cravings for a soft, fluffy loaf. Remember, moderation is key, and even with healthier ingredients, it's essential to consume bread as part of a balanced diet rich in fruits, vegetables, lean proteins, and whole grains.

Editor's Opinion on This Classic Sandwich Bread Recipe

This classic sandwich bread recipe is a timeless favorite that delivers a soft and fluffy loaf with a delightful buttery aroma. The methodical instructions ensure a well-developed dough, resulting in a perfect texture and flavor. The use of whole milk and butter adds richness, while the platinum yeast guarantees a reliable rise. The bread's golden crust and tender crumb make it a versatile staple for sandwiches or toast. With its straightforward steps and minimal ingredients, this recipe is a must-try for both novice and experienced bakers.

Enhance Your Sandwich Bread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the classic sandwich bread.

Grilled Vegetable Platter: A colorful assortment of grilled vegetables, seasoned to perfection and served alongside the classic sandwich bread.

Honey Glazed Ham: Juicy, tender ham coated in a sweet and sticky honey glaze, a delicious complement to the classic sandwich bread.

Delicious Alternatives to Classic Sandwich Bread

Homemade Chicken Noodle Soup: This comforting soup is perfect for a cozy night in. Filled with tender chicken, hearty vegetables, and flavorful broth, it's a classic recipe that never disappoints.

Fresh Fruit Salad with Honey-Lime Dressing: A refreshing and colorful salad that's bursting with the natural sweetness of seasonal fruits. The zesty honey-lime dressing adds a delightful tang to this healthy and vibrant dish.

Grilled Vegetable Panini: Take your sandwich game to the next level with this delicious grilled vegetable panini. Packed with flavorful roasted veggies and gooey cheese, it's a satisfying and wholesome meal option for any day of the week.

Appetizers and Desserts That Complement Sandwich Bread

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to start off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or toasted bread. A crowd-pleasing appetizer that will have everyone coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, perfect for satisfying your sweet tooth. This decadent dessert is a crowd-pleaser and can be topped with fresh berries or a dollop of whipped cream for an extra touch of elegance.

Apple Pie: Warm, cinnamon-spiced apple pie is a classic dessert that never goes out of style. The flaky, buttery crust pairs perfectly with the sweet and tart apple filling, making it a comforting treat for any occasion.

Why trust this Sandwich Bread Recipe:

This recipe is a tried and tested classic that has been perfected over time. The combination of whole milk and unsalted butter ensures a rich and creamy texture, while the use of platinum yeast by red star guarantees a perfect rise every time. The addition of granulated sugar adds a touch of sweetness, and the use of all purpose flour or bread flour results in a soft and fluffy loaf. Trust in the expertise behind this recipe to create a delicious sandwich bread that will elevate any meal.

Want to share your experience baking this Sandwich Bread Recipe or have any tips to improve it? Join the discussion in the Baking and Desserts forum and let's talk about all things sandwich bread!

FAQ:

Can I use instant yeast instead of platinum yeast?

Yes, you can use instant yeast instead of platinum yeast. However, you may need to adjust the amount used and the rising time, as instant yeast tends to be more potent than platinum yeast.

Can I use whole wheat flour instead of all-purpose or bread flour?

Yes, you can use whole wheat flour, but keep in mind that it will result in a denser and heavier loaf compared to using all-purpose or bread flour. You may need to adjust the liquid content as well.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make this bread. Simply follow the manufacturer's instructions for the order of adding ingredients and the dough cycle. Once the dough cycle is complete, proceed with shaping the dough and baking as directed.

Can I freeze the bread?

Yes, you can freeze the bread. Once the bread has completely cooled, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. Thaw at room temperature when ready to use.

Can I add herbs or other flavors to the bread dough?

Yes, you can add herbs or other flavors to the bread dough. Consider adding dried herbs, such as rosemary or thyme, or grated cheese to the dough during the mixing process to infuse additional flavors into the bread. Adjust the quantities to suit your taste preferences.