Indulge in the goodness of ripe bananas and sweet strawberries with this Roasted Strawberry Banana Bread recipe. An effortless recipe that infuses the fresh flavors of strawberries and bananas into a moist, sweet bread, perfect for a breakfast treat or a tantalizing dessert.
The primary ingredients for this recipe are strawberries, bananas, and whole wheat flour. While strawberries and bananas are easily available in most supermarkets, you may need to look in the health or bakery section for white whole wheat flour. White whole wheat flour, unlike regular whole wheat flour, is made from a variety of wheat that is lighter in color and flavor. It adds a nutritional punch to the recipe without compromising on taste.
Ingredients for Roasted Strawberry Banana Bread
Strawberries: These are the star of the dish, adding a sweet and slightly tart flavor. Roasting them amplifies their sweetness and lends an interesting twist to the bread.
Bananas: They add sweetness and moisture to the bread, making it soft and flavorful. Overripe bananas are the best for this recipe.
Apple Sauce: It acts as a healthier substitute for a large portion of butter or oil generally used in baking, lending moisture without the extra fat and calories.
White whole wheat flour: This is a healthier alternative to all-purpose flour, adding fiber without affecting the taste or texture of the bread.
Baking soda: It helps the bread to rise and gives it a light and fluffy texture.
Salt: It enhances the flavors of the other ingredients.
Butter: It adds richness and depth of flavor to the bread.
Light brown sugar: It gives a mild molasses flavor and adds moisture to the bread.
Egg whites: They contribute to the structure of the bread by adding proteins that coagulate during baking.
Vanilla extract: It adds a sweet, creamy aroma that pairs well with the fruit flavors.
Baking spray: It's used to prevent the bread from sticking to the loaf pan.
One reader, Britte Sanborn says:
This roasted strawberry banana bread recipe is a game-changer! The combination of sweet strawberries and ripe bananas creates a heavenly flavor. The bread is moist and delicious, making it the perfect treat for breakfast or a snack. I highly recommend trying this recipe - it's a definite winner!
Techniques Required for Making Roasted Strawberry Banana Bread
How to roast strawberries: Preheat the oven to 350 degrees F. Place the strawberries on a baking sheet and roast for 25 minutes, then remove and set aside.
How to prepare the batter: In a medium bowl, combine the flour, baking soda, and salt with a wire whisk. In a separate large bowl, cream the butter and sugar with an electric mixer. Add the egg whites, bananas, applesauce, and vanilla, and beat at medium speed until thick. Scrape down the sides of the bowl. Add the flour mixture and blend at low speed until combined, being careful not to overmix.
How to bake the bread: After folding in the roasted strawberries, pour the batter into the prepared loaf pan. Bake in the center rack for about 50 minutes, or until a toothpick inserted in the center comes out clean.
How to cool the bread: Allow the bread to cool in the pan for at least 20 minutes. The bread should be at room temperature before slicing.
How To Make Roasted Strawberry Banana Bread
Strawberries and bananas always go perfectly well together in any type of dish just like this roasted strawberry in banana bread recipe!
Serves:
Ingredients
- 1¼cupsstrawberries,diced
- 3mediumbananas,ripe, mashed
- 2tbspunsweetened apple sauce
- 1¼cupswhite whole wheat flour
- ¾tspBaking Soda
- ¼tspsalt
- 2tbspbutter,softened
- ½cuplight brown sugar,not packed
- 2largeegg whites
- 1tspvanilla extract
- baking spray
Instructions
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Preheat oven to 350 degrees F. Lightly spray a loaf pan with baking spray.
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Place the strawberries on a baking sheet and roast for 25 minutes, remove and set aside.
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In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
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In a large bowl cream butter and sugar with an electric mixer.
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Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
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Add flour mixture and blend at low speed until combined, do not over mix.
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Fold in strawberries and pour batter into the prepared loaf pans; bake in the center rack for about 50 minutes, or until a toothpick inserted in the center comes out clean.
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Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Nutrition
- Calories: 89.01kcal
- Fat: 1.79g
- Saturated Fat: 0.98g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.41g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 17.44g
- Fiber: 1.84g
- Sugar: 7.96g
- Protein: 2.03g
- Cholesterol: 3.82mg
- Sodium: 104.23mg
- Calcium: 10.80mg
- Potassium: 146.39mg
- Iron: 0.48mg
- Vitamin A: 12.94µg
- Vitamin C: 9.31mg
Crucial Technique Tip for Perfecting Roasted Strawberry Banana Bread
When roasting the strawberries, ensure they are spread out evenly on the baking sheet. This allows the heat to distribute evenly, ensuring all the strawberries are roasted to the same degree. Also, keep an eye on them during the roasting process to prevent them from burning. The roasted strawberries add a depth of flavor to the banana bread that you wouldn't get with raw strawberries.
Time-Saving Tips for Making This Recipe
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
One-bowl method: Look for recipes that allow you to mix all ingredients in a single bowl to minimize cleanup.
Batch cooking: Double the recipe and freeze the extra loaves for future use to save time in the long run.
Organized workspace: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.
Time-saving gadgets: Utilize kitchen tools like food processors and stand mixers to expedite the preparation process.
Substitute Ingredients For Roasted Strawberry Banana Bread Recipe
strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, and they will roast well in the bread, providing a delicious fruity flavor.
bananas - Substitute with mashed ripe plantains: Mashed ripe plantains have a similar sweetness and texture to bananas, and they will add a unique flavor to the bread.
unsweetened apple sauce - Substitute with mashed ripe pear: Mashed ripe pear can provide a similar moisture and natural sweetness to the bread, just like unsweetened apple sauce.
white whole wheat flour - Substitute with oat flour: Oat flour will add a nutty flavor and a slightly denser texture to the bread, providing a wholesome and hearty element.
butter - Substitute with coconut oil: Coconut oil can add a rich, buttery flavor to the bread while keeping it moist and tender.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor to light brown sugar and can be used as a 1:1 replacement.
egg whites - Substitute with flaxseed meal: Flaxseed meal mixed with water can act as a binding agent and provide a nutty flavor, similar to egg whites.
baking spray - Substitute with melted coconut oil: Melted coconut oil can be brushed onto the baking pan to prevent sticking and adds a subtle coconut aroma to the bread.
Presentation Ideas for Roasted Strawberry Banana Bread
Elevate the banana bread with a strawberry compote: Create a luxurious strawberry compote by simmering fresh strawberries with a touch of sugar and a splash of balsamic vinegar. Drizzle this vibrant compote over the sliced banana bread for a burst of fruity flavor.
Garnish with fresh strawberries and banana slices: Adorn the plate with thinly sliced strawberries and bananas to add a pop of color and freshness to the presentation. This simple yet elegant touch will enhance the visual appeal of the dish.
Dust with powdered sugar: Lightly dust the plated banana bread with a fine sprinkle of powdered sugar for a touch of elegance. This delicate finish adds a hint of sweetness and a beautiful, professional touch.
Accompany with a dollop of whipped cream: Serve the roasted strawberry banana bread with a dollop of freshly whipped cream on the side. The creamy addition complements the flavors and adds a luxurious element to the presentation.
Incorporate edible flowers for a sophisticated touch: Introduce a touch of sophistication by incorporating delicate edible flowers as a garnish. The vibrant colors and unique textures of the flowers will elevate the visual appeal of the dish, impressing even the most discerning culinary professionals.
Essential Tools for Making Roasted Strawberry Banana Bread
- Baking sheet: A flat, metal sheet used for baking and roasting foods in the oven.
- Loaf pan: A deep, rectangular pan used for baking bread and loaf-shaped cakes.
- Wire whisk: A kitchen tool used for blending and mixing ingredients, especially in baking.
- Electric mixer: A kitchen appliance used for mixing, beating, and blending ingredients in baking and cooking.
- Toothpick: A small, pointed stick used to test the doneness of baked goods by inserting it into the center and checking if it comes out clean.
Storing and Freezing Instructions for Roasted Strawberry Banana Bread
- Allow the banana bread to cool completely before storing to prevent moisture from building up and making the bread soggy.
- Store the cooled banana bread in an airtight container or wrap it tightly with plastic wrap to keep it fresh and prevent it from drying out.
- If storing at room temperature, the bread will stay fresh for up to 3-4 days. Keep it in a cool, dry place away from direct sunlight.
- To extend the shelf life, store the banana bread in the refrigerator. It will keep fresh for up to a week when refrigerated.
- For longer storage, you can freeze the banana bread:
- Wrap the cooled bread tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped bread in a freezer-safe container or freezer bag, label it with the date, and store it in the freezer.
- Frozen banana bread will keep for up to 3 months.
- When ready to eat, thaw the bread overnight in the refrigerator or at room temperature for a few hours.
- If you prefer to freeze individual slices for quick and easy portions:
- Slice the cooled banana bread and wrap each slice tightly in plastic wrap.
- Place the wrapped slices in a freezer-safe container or freezer bag, separating the layers with parchment paper to prevent them from sticking together.
- Thaw individual slices as needed by removing them from the freezer and letting them come to room temperature or warming them slightly in the microwave or toaster oven.
- To refresh the flavor and texture of the banana bread after storing, you can warm it slightly in the microwave or toast it in the oven before serving.
How To Reheat Leftover Roasted Strawberry Banana Bread
To reheat leftover roasted strawberry banana bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until heated through. The foil will help to prevent the bread from drying out or becoming too crispy on the outside.
Another option is to use a toaster oven. Slice the banana bread and place it on the toaster oven rack. Heat for 3-4 minutes, or until warmed to your liking. This method is quick and easy, perfect for when you're in a hurry or just want a small portion.
For a softer, moister reheating method, try using the microwave. Place a slice of the roasted strawberry banana bread on a microwave-safe plate and heat it on high for 15-20 seconds. If it's not warm enough, continue heating in 10-second intervals until it reaches the desired temperature. Be careful not to overheat, as this can make the bread tough and rubbery.
If you have a bit more time and want to add a touch of indulgence, try toasting a slice of the banana bread in a skillet with a small amount of butter. Melt the butter over medium heat and place the slice in the skillet. Cook for 1-2 minutes on each side, or until golden brown and heated through. This method adds a delightful crispness to the exterior while keeping the interior soft and moist.
For a large batch of leftover roasted strawberry banana bread, you can reheat it in a slow cooker. Place the bread in the slow cooker and cover it with a lid. Set the cooker to low heat and let it warm for 30-45 minutes, or until heated through. This method is perfect for keeping the bread warm during a brunch or gathering.
Interesting Trivia About Roasted Strawberry Banana Bread
Roasted strawberry banana bread is a delicious and healthy treat that combines the sweetness of strawberries and bananas with the warmth of whole wheat flour. This recipe is a great way to use up ripe bananas and adds a unique twist to traditional banana bread. Plus, roasting the strawberries brings out their natural sweetness and adds a depth of flavor to the bread. It's a perfect option for breakfast or as a snack, and it's a great way to sneak in some extra fruit into your diet.
Is Making Roasted Strawberry Banana Bread at Home Cost-Effective?
This roasted strawberry banana bread recipe is moderately cost-effective for a household. The main ingredients, strawberries and bananas, are generally affordable and readily available. The addition of unsweetened apple sauce and white whole wheat flour may slightly increase the cost, but these ingredients offer nutritional benefits. The approximate cost for a household of 4 people is around $12-$15. Overall Verdict: 8/10. This delightful bread offers a healthy twist on a classic recipe, making it a worthwhile and delicious investment for any household.
Is This Roasted Strawberry Banana Bread Healthy or Unhealthy?
This roasted strawberry banana bread recipe has some healthy elements, but there's room for improvement. Let's break it down:
Healthy aspects:
- Whole wheat flour provides more fiber and nutrients than refined flour
- Roasted strawberries add natural sweetness and antioxidants
- Bananas contribute potassium and natural sweetness
- Unsweetened applesauce reduces the need for added fat
- Egg whites are a lean protein source
Less healthy aspects:
- Brown sugar adds empty calories
- Butter, although used in a small amount, is a saturated fat
To make this recipe even healthier, consider the following suggestions:
- Replace the brown sugar with a natural sweetener like honey or maple syrup, or reduce the amount used
- Swap the butter for heart-healthy olive oil or coconut oil
- Increase the amount of whole wheat flour and reduce the total flour content for a denser, more nutrient-rich bread
- Add chopped nuts, such as walnuts or almonds, for healthy fats and extra protein
- Experiment with adding other nutrient-rich ingredients like grated zucchini, carrots, or ground flaxseed
- Top the bread with a dollop of Greek yogurt for added protein and a creamy texture
Editor's Opinion on This Delightful Roasted Strawberry Banana Bread
The roasted strawberry banana bread recipe is a delightful twist on traditional banana bread. The addition of roasted strawberries adds a burst of flavor and a touch of sweetness, while the use of whole wheat flour and apple sauce provides a healthier alternative. The combination of ingredients creates a moist and flavorful bread that is perfect for breakfast or as a snack. The recipe is simple to follow and yields a delicious result. It's a great way to use up ripe bananas and strawberries, and it's sure to be a hit with family and friends.
Enhance Your Roasted Strawberry Banana Bread Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes That Go Well With Roasted Strawberry Banana Bread
Why trust this Roasted Strawberry Banana Bread Recipe:
This recipe guarantees a delightful twist on traditional banana bread, incorporating the unique flavors of roasted strawberries and ripe bananas. The use of unsweetened apple sauce adds moisture and natural sweetness, while the inclusion of white whole wheat flour offers a healthier alternative. The careful blending of butter and light brown sugar ensures a rich and indulgent taste. The incorporation of vanilla extract enhances the overall aroma and flavor profile. The method of roasting the strawberries intensifies their natural sweetness, resulting in a truly irresistible loaf.
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