The Roasted Paan, a unique bread recipe, is an embodiment of creativity and simplicity. Originating from the Indian subcontinent, it is a versatile dish that can be paired with almost anything: from savory curries to sweet jams. With its crispy exterior and soft, fluffy interior, this bread is a delight to the senses. Its preparation involves a special technique known as 'oil trick', which results in a distinctive dome-shaped appearance.
Photos of Roasted Paan Recipe
Most ingredients used in the Roasted Paan recipe are easily available at home or your nearest supermarket. However, there is one ingredient which you may need to watch out for - yeast. It's essential for the dough to rise and give the bread its fluffy texture. Ensure you buy active dry yeast and not the instant variety. Also, if you're not a regular baker, you might not have a 7-inch baking tray, essential for getting the shape of the bread right, so that could be something to add to your shopping list.
Ingredients for the Roasted Paan Recipe
Flour: A basic ingredient in many baking recipes. It gives structure to our bread.
Yeast: Helps the dough rise and contributes to the bread’s flavour.
Butter: Adds moisture and fat, improving the texture and taste of the bread.
Salt: Enhances flavor and helps control yeast fermentation.
Sugar: Feeds the yeast, helping it to activate. Also adds a touch of sweetness to the bread.
Water: Hydrates the flour and activates the yeast.
Olive oil: Used in the 'oil trick' to give the bread a glossy finish and richer taste.
One reader, Garreth Christianson says:
The roasted paan recipe is a game-changer! The aroma and flavors are out of this world. The bread turns out perfectly golden and crispy on the outside, and soft on the inside. It's a delightful treat that's become a family favorite. Highly recommended!
Essential Techniques for Roasted Paan Recipe
How to knead the dough: Kneading the dough is an essential step in developing gluten and creating a smooth, elastic texture. Use the heel of your hand to push the dough away from you, then fold it back over itself. Rotate the dough a quarter turn and repeat the process for about 10-15 minutes until the dough is smooth and elastic.
How to shape the dough: After resting the dough, divide it into equal-sized balls and shape them into squares with a slight dome on top. Gently press and shape the dough to achieve the desired shape.
How to apply the oil trick mixture: The oil trick mixture adds flavor and texture to the bread. Combine the flour, butter, and olive oil to form a paste, then spread it evenly on top of the shaped dough balls before baking.
How to check for doneness: To ensure the bread is fully baked, insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If there is dough sticking to the toothpick, continue baking for a few more minutes before checking again.
How to store the bread: Once the bread has cooled completely, store it in an airtight container or resealable plastic bag at room temperature for up to 3 days. For longer storage, freeze the bread in a freezer-safe bag for up to 3 months.
How To Make Roasted Paan
Don’t be fooled by appearances. This roasted paan is highly flavorful and filling. This Sri Lankan breakfast staple is buttery and soft. Try it with tea.
Serves:
Ingredients
- 2lbflour
- 1tbspyeast
- 1/4cupbutter
- 1tbspsalt
- 1/4cupsugar
- 4tbsplukewarm waterfor the yeast
- 2cupslukewarm waterfor the dough
FOR OIL TRICK:
- 1/4cupflour
- 1/2cupbutter
- 1tbspolive oil
Instructions
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Mix yeast and sugar with water and let it bloom for 10 to 15 minutes.
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Combine together flour, butter, salt, water, and the yeast mixture into a dough. Knead well.
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Rest the dough for 1 hour in a slightly warm, dry place. Cover with a wet towel.
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Once the dough has doubled in size, knead again.
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Separate the dough into balls and let them rest for 15 minutes in a flat oven pan.
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Knead the balls into squares with a slight dome on the top. Now, apply the oil trick mixture on the top of the dough balls.
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Place all the shaped dough balls in a 7-inch baking tray.
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Preheat the oven to 400 degrees F. Once preheated, bake bread for 20 to 25 minutes.
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After 25 minutes, take the bread tray out of the oven and separate the bread pieces while hot. Lay them on a flat oven tray.
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Place the tray back in the oven until the tops turn golden brown, roughly 15 minutes.
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Enjoy!
Nutrition
- Calories: 623.55kcal
- Fat: 20.21g
- Saturated Fat: 11.36g
- Trans Fat: 0.70g
- Monounsaturated Fat: 5.87g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 96.39g
- Fiber: 3.57g
- Sugar: 6.57g
- Protein: 12.91g
- Cholesterol: 45.75mg
- Sodium: 499.20mg
- Calcium: 25.54mg
- Potassium: 145.19mg
- Iron: 1.43mg
- Vitamin A: 145.56µg
- Vitamin C: 0.00mg
Crucial Technique Tip for Roasted Paan Recipe Success
When applying the oil trick mixture to the dough balls, ensure to do so gently and evenly. This not only helps in achieving a beautiful golden brown crust, but also adds a subtle flavor to the bread. Additionally, when kneading the dough, apply pressure from the heel of your hand and push away, then fold it back over itself. This technique helps to develop the gluten in the flour, resulting in a bread that is light and airy on the inside, while still having a nice, firm crust.
Time-Saving Tips for Making Roasted Paan
Plan ahead: Prepare all your ingredients and equipment before starting the recipe to streamline the cooking process.
Multi-task: While the dough is resting, use that time to prepare other components of the meal or clean up the kitchen to save time later.
Use pre-made dough: Consider using pre-made dough to cut down on the preparation time for this recipe.
Batch cooking: Make a larger quantity of the roasted paan and freeze the extra portions for future use, saving time on meal prep in the future.
Invest in quality tools: Quality kitchen tools and equipment can make the cooking process more efficient and save time in the long run.
Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for ingredients or cleaning up clutter.
Substitute Ingredients For Roasted Paan Recipe
flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with added fiber and nutrients.
yeast - Substitute with baking powder: Baking powder can be used as a substitute for yeast in recipes that do not require a long fermentation process.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative with a similar fat content and flavor.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular table salt, providing a slightly different flavor profile.
sugar - Substitute with honey: Honey can be used as a natural sweetener with added flavor and nutrients.
water - Substitute with milk: Milk can be used to add richness and flavor to the recipe.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil with a similar smoke point and mild flavor.
Presenting Roasted Paan: Best Serving Suggestions
Elevate the bread with a unique shape: Instead of traditional round or oval shapes, consider shaping the bread into intricate designs or patterns to showcase your attention to detail and creativity.
Incorporate artisanal butter: Present the bread with a side of artisanal butter, perhaps infused with herbs or spices, to add a luxurious touch and elevate the flavor profile.
Garnish with fresh herbs: Sprinkle freshly picked herbs over the bread to add a pop of color and a hint of freshness, enhancing the visual appeal and aroma.
Serve on a rustic wooden platter: Present the bread on a beautifully crafted wooden platter to create a warm and inviting aesthetic, adding a touch of rustic elegance to the overall presentation.
Accompany with flavored oils: Offer a selection of flavored olive oils or infused oils for dipping, providing an interactive and flavorful experience for the diners.
Artfully arrange the bread: Arrange the bread pieces in an artful manner, perhaps stacking them in a crisscross pattern or weaving them together, to showcase your artistic flair and attention to detail.
Include a personalized bread knife: Offer a personalized or specially selected bread knife for each diner, adding a personalized and thoughtful element to the presentation.
Create a bread centerpiece: Build a stunning centerpiece using the bread, incorporating elements such as edible flowers, cheese selections, or charcuterie to create a visually striking display.
Present with handcrafted butter curls: Shape the butter into delicate curls or intricate designs, adding a touch of elegance and sophistication to the bread service.
Use natural elements for plating: Incorporate natural elements such as wooden boards, stone slabs, or woven baskets to create a visually appealing and organic presentation that complements the rustic charm of the bread.
Essential Tools for Making Roasted Paan
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pastry dough, sauces, and dips.
- Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whether it's for baking, marinating, or tossing salads. It comes in various sizes and materials such as stainless steel, glass, or ceramic.
- Baking tray: A baking tray, also known as a baking sheet, is a flat, rectangular metal pan used for baking in the oven. It's ideal for roasting vegetables, baking cookies, and making sheet pan meals.
- Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides consistent heat for cooking a wide range of dishes, from bread and pastries to roasted meats and casseroles.
Storing and Freezing Roasted Paan: A Guide
Allow the roasted paan to cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store at room temperature, place the cooled roasted paan in an airtight container or resealable plastic bag. It will keep fresh for up to 3 days.
For longer storage, freeze the roasted paan. Wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 3 months.
To reheat frozen roasted paan, remove the desired number of pieces from the freezer and let them thaw at room temperature for about 30 minutes. Preheat your oven to 350°F (175°C) and place the thawed bread on a baking sheet. Bake for 5-10 minutes, or until heated through and crispy on the outside.
Alternatively, you can reheat frozen roasted paan in the microwave. Place a piece on a microwave-safe plate and heat on high for 20-30 seconds, or until warmed through. Note that microwaving may result in a softer texture compared to oven reheating.
How To Reheat Leftover Roasted Paan Recipe
The best way to reheat leftover roasted paan recipe is in the oven. Preheat your oven to 350°F (175°C) and place the bread on a baking sheet. Cover the bread with aluminum foil to prevent it from drying out or burning. Bake for about 10-15 minutes, or until the bread is heated through and the crust is crispy.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the bread on the rack. Toast for about 5-7 minutes, or until the bread is heated through and the crust is crispy. Keep an eye on the bread to make sure it doesn't burn.
If you're in a hurry, you can also reheat the bread in the microwave. Place the bread on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 20-30 seconds, or until the bread is heated through. Be careful not to overheat the bread, as it can become tough and chewy.
For a crispy crust, you can also reheat the bread in a skillet or griddle. Heat a small amount of butter or olive oil in the skillet over medium heat. Place the bread in the skillet and cook for 1-2 minutes on each side, or until the bread is heated through and the crust is crispy.
If you want to add some extra flavor to your leftover roasted paan recipe, try brushing the bread with some garlic butter or sprinkling it with some grated cheese before reheating. You can also slice the bread in half and make a sandwich with your favorite fillings, such as sliced turkey, avocado, or roasted vegetables.
Interesting Trivia About Roasted Paan
The roasted paan recipe is a traditional Indian bread that is often enjoyed with various curries and dishes. It is a versatile bread that can be made in different shapes and sizes, and it is known for its soft and fluffy texture. The bread is typically made with flour, yeast, butter, and water, and it is often flavored with a hint of olive oil. One interesting fact about this recipe is that the oil trick mixture applied on top of the dough balls helps to give the bread a golden brown and crispy crust, adding an extra layer of flavor and texture to the final product.
Is Making Roasted Paan at Home Cost-Effective?
The cost-effectiveness of this roasted paan recipe is quite high. The main ingredients, such as flour, yeast, and butter, are commonly found in most households, making it a budget-friendly option. The versatility of the dish also adds value, as it can be served as a side or a main dish. The approximate cost for a household of 4 people is around $10, making it an economical choice. Overall Verdict: 8/10
Is Roasted Paan Recipe Healthy or Unhealthy?
The roasted paan recipe, while delicious, is not particularly healthy. Here's why:
- The recipe is high in refined carbohydrates from the flour, which can lead to blood sugar spikes and crashes.
- The significant amount of butter and oil used in the recipe adds saturated fat and calories, which can contribute to weight gain and increased risk of heart disease if consumed in excess.
- The recipe lacks fiber, vitamins, and minerals that are essential for a balanced diet.
However, there are ways to make this recipe healthier without compromising on taste:
- Substitute a portion of the all-purpose flour with whole wheat flour or other nutrient-dense flours like almond or chickpea flour to increase fiber and protein content.
- Reduce the amount of butter and sugar used in the recipe, or replace them with healthier alternatives like olive oil and natural sweeteners such as honey or maple syrup.
- Incorporate nutrient-rich ingredients into the dough, such as grated vegetables (e.g., carrots or zucchini), seeds (e.g., chia or flax), or herbs (e.g., rosemary or thyme) to boost the nutritional value of the bread.
- Serve the roasted paan with healthy dips or spreads, such as hummus or avocado mash, to add more nutrients and flavor to the dish.
Editor's Opinion on the Roasted Paan Recipe
This roasted paan recipe seems to have potential, but it could benefit from more specific instructions and details. The use of yeast and the resting time for the dough are essential for achieving the desired texture and flavor. However, the oil trick mixture could be explained more clearly to ensure the best results. Additionally, providing more information on the size and shape of the dough balls, as well as the baking process, would be helpful for anyone attempting this recipe. Overall, with some refinement, this recipe has the potential to produce delicious roasted paan.
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