Name: Red White and Blue Berry Rolls Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: Dough:; 2 cups whole milk; ½ cup unsalted butter; 1 cup granulated sugar; 2¼ tsp active dry yeast; 1 tsp baking powder; 2 tsp salt; 5 cups all purpose flour; FILLING:; 16 oz cream cheese; 1 cup powdered sugar; 1 lemon zest; 2 tbsp Fresh Lemon Juice; 1 tsp vanilla extract; 1 cup raspberry jam; ¼ cup blueberry jam; Nonstick cooking spray

Get ready to celebrate patriotic festivities with these delicious red, white, and blue berry rolls. Packed with the vibrant flavors of raspberry and blueberry, and the smoothness of cream cheese, these rolls are not only a treat for your taste buds, but also a visual delight. The recipe is easy to follow, making it perfect for those looking to try their hand at baking.

Photos of Red White and Blue Berry Rolls Recipe

The ingredients for this recipe are quite common and can be easily found in any supermarket. However, you might want to pay extra attention while purchasing your fruit jams. The recipe requires raspberry and blueberry jam. Ensure that you select good quality and preferably organic jams to achieve the best flavors. While you are there, pick up a fresh lemon for the zest and juice in the filling.

Ingredients for Red, White, and Blue Berry Rolls

Whole milk: It is used in the dough to make it soft and rich.

Unsalted butter: It adds a creamy, rich taste to your dough.

Granulated sugar: It adds sweetness to the dough.

Active dry yeast: This is what makes your dough rise.

Baking powder: It is used as a leavening agent.

Salt: It enhances the overall flavor of the rolls.

All purpose flour: This is the main ingredient for the dough.

Cream cheese: It is used in the filling for its smooth texture and tangy flavor.

Powdered sugar: It sweetens the cream cheese filling.

Lemon zest and juice: These add a tang to the cream cheese filling.

Vanilla extract: It gives the filling a nice aroma and flavour.

Raspberry jam: It gives the rolls a delicious fruit flavor and red color.

Blueberry jam: It adds a contrasting sweet taste and blue color.

One reader, Dex Huston says:

I recently tried the red, white, and blue berry rolls recipe and it was a hit! The combination of cream cheese, raspberry, and blueberry jam was delightful. The rolls turned out soft and fluffy, and the patriotic design was a fun touch. It's a perfect treat for any patriotic celebration!

Dex Huston

Techniques Required for Making Berry Rolls

How to make the dough: Combine warm milk, melted butter, and granulated sugar in a large bowl. Add yeast, baking powder, salt, and 2 cups of flour. Stir to combine. Add 2 more cups of flour and stir until the dough comes together. Knead the dough on a floured surface until smooth, about 10 minutes. Place the dough in a large oiled bowl, cover with plastic wrap, and let rise for 2 hours in a warm area until it doubles in size.

How to make the filling: In a medium bowl, combine cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth. In separate bowls, combine the raspberry jam with a portion of the cream cheese filling and the blueberry jam with another portion of the cream cheese filling.

How to roll out the dough: Lightly flour a clean surface and roll the dough out to a 10x15-inch rectangle, about ¼ inch thick.

How to assemble the rolls: Brush the dough with the cream cheese and jam fillings, then roll up the dough and cut it into 9 equal pieces.

How to arrange the rolls in the baking dish: Grease a 9-inch square baking dish with nonstick spray and line it with parchment paper. Place the rolls in the pan to resemble an American flag, with the blueberry roll and 2 raspberry rolls in the top row, 3 cream cheese rolls in the middle row, and 3 raspberry rolls in the bottom row.

How to bake the rolls: Preheat the oven to 350°F. Bake the rolls for 25 minutes, or until golden brown on top.

How to finish the rolls: Microwave the reserved cream cheese filling for about 30 seconds, until pourable. Drizzle it on top of the rolls before serving.

How To Make Red White and Blue Berry Rolls

Tart raspberries and blueberries, and tangy cream cheese are filled in soft and fluffy dough to make these delicious berry rolls!

Preparation: 25 minutes

Cooking: 35 minutes

Rise Time: 3 hours

Total: 4 hours

Serves:

Ingredients

For Dough:

2cupswhole milk,warmed
½cupunsalted butter,(1 stick), melted
1cupgranulated sugar
2¼tspactive dry yeast
1tspbaking powder
2tspsalt
5cupsall purpose flour,divided

For Filling:

16ozcream cheese,softened
1cuppowdered sugar
1lemon zest
2tbsplemon juice,(from about 1 lemon), fresh
1tspvanilla extract
1cupraspberry jam
¼cupblueberry jam
nonstick cooking spray

Instructions

Dough:

In a large bowl, combine the warm milk, melted butter, and granulated sugar. Add the yeast, baking powder, salt, and 2 cups of flour. Stir to combine.
Add 2 more cups of flour and stir until the dough comes together.
Flour a clean surface with the remaining cup of flour. Coat hands with flour. Dump the dough out onto the floured surface and knead for about 10 minutes until smooth.
Place the dough in a large oiled bowl, and cover with plastic wrap.
Let rise for 2 hours in a warm area until it’s doubled in size.
In a medium bowl, combine the cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
In a medium bowl, combine the raspberry jam with one tablespoon of the cream cheese filling.
In a small bowl, combine the blueberry jam with one teaspoon of the cream cheese filling.
Once the dough has risen, lightly flour a clean surface and roll the dough out to a 10×15-inch rectangle, about ¼ inch thick.
Brush about 5 inches of the roll with the cream cheese filling, about 8 inches of the roll with the raspberry filling, and about 1½ inches with the blueberry filling. Set aside the leftover cream cheese filling.
Starting from the bottom, roll up the dough and cut into 9 equal pieces.
Grease a 9-inch square baking dish with nonstick spray and line with parchment paper.
Place the rolls in the pan, with the blueberry roll and 2 raspberry rolls in the top row, 3 cream cheese rolls in the middle row, and 3 raspberry rolls in the bottom row, to look like an American flag.
Cover the rolls with a kitchen towel and let rise for 1 hour in a warm area, until doubled in size.
Preheat the oven to 350 degrees F.
Bake the rolls for 25 minutes, or until golden brown on top. Remove the rolls from the baking dish.
Microwave the reserved cream cheese filling for about 30 seconds, until pourable. Drizzle on top of the rolls.
Serve and enjoy!

Nutrition

Calories: 845.88kcal
Fat: 32.99g
Saturated Fat: 17.52g
Trans Fat: 0.41g
Monounsaturated Fat: 9.42g
Polyunsaturated Fat: 2.33g
Carbohydrates: 125.59g
Fiber: 2.79g
Sugar: 61.53g
Protein: 12.59g
Cholesterol: 87.98mg
Sodium: 644.42mg
Calcium: 173.56mg
Potassium: 269.36mg
Iron: 3.77mg
Vitamin A: 295.70µg
Vitamin C: 6.95mg

Crucial Technique Tip for Perfect Berry Rolls

When kneading the dough, be sure to apply pressure from the heels of your hands, then fold the dough in half towards you and press down. Rotate the dough 90 degrees and repeat the process. This technique helps to develop the gluten in the flour, resulting in a dough that's smooth, elastic, and rises well. Also, when spreading the fillings on the dough, try to get it as even as possible. This will ensure every bite of your roll has a balanced, delicious flavor.

Time-Saving Tips for Making Red, White, and Blue Berry Rolls

Prep ahead: Make the dough and filling the night before and store them in the refrigerator. This will save time on the day of baking.

Use store-bought dough: If you're short on time, consider using pre-made dough from the store to cut down on preparation time.

Organize ingredients: Before starting, gather all the ingredients and tools needed for the recipe to streamline the cooking process.

Multi-task: While the dough is rising, prepare the filling and assemble the ingredients for efficient use of time.

Pre-cut ingredients: Pre-measure and pre-cut the ingredients to have them ready for use when assembling the rolls.

Streamline assembly: Set up a workstation with all the necessary tools and ingredients to make the assembly process quick and efficient.

Opt for quick jams: Use store-bought jams instead of making them from scratch to save time and effort.

Bake in batches: If making a large quantity, consider baking the rolls in batches to ensure even cooking and save time.

Substitute Ingredients For Red White and Blue Berry Rolls Recipe

whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the dough.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a vegan-friendly alternative, and it adds a hint of coconut flavor to the dough.
granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that adds a caramel-like flavor to the dough.
active dry yeast - Substitute with instant yeast: Instant yeast can be used as a quicker alternative, requiring less proofing time.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra nutrients to the dough.
cream cheese - Substitute with Greek yogurt: Greek yogurt provides a tangy and creamy filling, and it's lower in fat than cream cheese.
powdered sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor to the filling.
raspberry jam - Substitute with strawberry jam: Strawberry jam can be used as an alternative with a similar sweet and fruity flavor.
blueberry jam - Substitute with blackberry jam: Blackberry jam provides a similar texture and sweetness to the filling.

Presenting the Red, White, and Blue Berry Rolls

Elevate the plating: Carefully arrange the berry rolls on a pristine white plate, ensuring each roll is positioned with precision and elegance.
Incorporate edible flowers: Introduce a touch of sophistication by garnishing the plate with delicate, vibrant edible flowers, such as pansies or violets, to add a pop of color and a subtle floral note.
Add a dusting of powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to create an ethereal, whimsical effect that complements the sweetness of the berry rolls.
Enhance with fresh berries: Artfully scatter a few fresh raspberries and blueberries around the plate to add a burst of freshness and a visually stunning contrast to the rolls.
Drizzle with raspberry and blueberry coulis: Create elegant swirls of vibrant raspberry and blueberry coulis on the plate to add a touch of artistry and a burst of fruity flavor to the presentation.
Garnish with lemon zest: Finely sprinkle a hint of lemon zest over the rolls to infuse the presentation with a subtle citrus aroma and a visually appealing touch of brightness.
Serve with a dollop of whipped cream: Present the berry rolls with a small quenelle of freshly whipped cream, adding a luxurious and indulgent element to the dish.

Essential Tools for Making Berry Rolls

Mixing bowl: A large, deep bowl used for mixing ingredients, often made of stainless steel, glass, or plastic.
Rolling pin: A cylindrical tool used to flatten and shape dough for pastries and baked goods.
Baking dish: A rectangular or square dish made of glass, ceramic, or metal, used for baking various dishes in the oven.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
Kitchen towel: A cloth used for drying hands, wiping surfaces, and handling hot cookware in the kitchen.
Microwave: A kitchen appliance that uses microwave radiation to heat and cook food quickly.
Oven: A kitchen appliance used for baking, roasting, and heating food by surrounding it with dry heat.
Nonstick spray: A cooking spray used to prevent food from sticking to pans and dishes during baking and cooking.
Food processor: A kitchen appliance used for chopping, blending, and pureeing food quickly and efficiently.

Storing and Freezing Your Berry Rolls

Here are the storing and freezing guidelines for the red, white, and blue berry rolls recipe:

Let the rolls cool completely before storing or freezing. This will prevent them from becoming soggy.
To store, place the rolls in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
For longer storage, you can freeze the rolls for up to 2 months:
- Wrap each roll individually in plastic wrap, then place them in a freezer-safe container or bag.
- When ready to eat, remove the desired number of rolls from the freezer and let them thaw at room temperature for about 1-2 hours.
- To reheat, place the thawed rolls on a baking sheet and warm in a 350°F (180°C) oven for 5-10 minutes, until heated through.
If you have leftover cream cheese filling, store it in an airtight container in the refrigerator for up to 1 week. You can use it as a spread for toast or bagels, or as a dip for fresh fruit.
The raspberry and blueberry jams can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. Be sure to use clean utensils when scooping out the jam to prevent contamination.

How To Reheat Leftover Berry Rolls

Preheat your oven to 350°F (180°C). Place the leftover red, white, and blue berry rolls on a baking sheet lined with parchment paper. Cover the rolls loosely with aluminum foil to prevent them from drying out or browning too much. Bake for 10-15 minutes, or until heated through. Remove the foil during the last 5 minutes of baking to allow the rolls to crisp up slightly.
For a quicker reheating method, place the rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through. The damp paper towel will help keep the rolls moist during the reheating process.
If you have an air fryer, you can reheat the rolls by placing them in the basket and setting the temperature to 350°F (180°C). Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside.
For a crispy exterior and soft interior, heat a tablespoon of unsalted butter in a skillet over medium heat. Cut the rolls in half and place them cut-side down in the skillet. Cook for 2-3 minutes, or until golden brown and heated through.
If you want to reheat the rolls without drying them out, try the steaming method. Fill a pot with about an inch of water and bring it to a simmer. Place the rolls in a steamer basket above the water, making sure they don't touch the water directly. Cover the pot and steam for 5-7 minutes, or until the rolls are heated through and soft.

Interesting Fact About Red, White, and Blue Berry Rolls

The recipe includes raspberry jam and blueberry jam for a burst of fruity flavor in every bite.

Is Making Berry Rolls at Home Cost-Effective?

The cost-effectiveness of this red, white, and blue berry rolls recipe largely depends on the availability and cost of ingredients. Cream cheese, raspberry jam, and blueberry jam can be pricier, impacting the overall cost. However, the recipe yields 9 servings, making it suitable for a family. The approximate cost for a household of 4 people is around $20-$25, making it a moderately cost-effective option. The overall verdict rating for this recipe is 8/10, considering its visual appeal, flavor, and celebratory theme.

Are These Berry Rolls Healthy or Unhealthy?

The red, white, and blue berry rolls recipe is a delightful treat, but it's not the healthiest option due to several factors:

The dough contains a significant amount of sugar, butter, and all-purpose flour, which are high in calories and carbohydrates.
The filling is made with cream cheese, powdered sugar, and jams, adding more sugar and fat to the recipe.
The recipe lacks whole grains, fiber, and nutrients that could be beneficial for overall health.

While this recipe is perfect for special occasions or as an indulgent treat, there are ways to make it a bit healthier without compromising on taste:

Substitute a portion of the all-purpose flour with whole wheat flour to increase the fiber content and add a nutty flavor to the rolls.
Reduce the amount of sugar in the dough and filling, or use natural sweeteners like honey or maple syrup.
Replace some of the butter with healthier fats like coconut oil or olive oil.
Use reduced-fat cream cheese in the filling to lower the overall fat content.
Incorporate more fresh berries into the filling instead of relying solely on jams, which often contain added sugars.
Serve the rolls with a side of fresh fruit to add more nutrients and balance out the sweetness.

By making these small adjustments, you can enjoy these patriotic berry rolls with a slightly healthier twist while still savoring the delightful flavors and textures that make this recipe so appealing.

Editor's Opinion on These Patriotic Berry Rolls

The red, white, and blue berry rolls recipe is a delightful combination of flavors and colors, making it a perfect treat for patriotic celebrations. The use of raspberry and blueberry jams adds a burst of fruity sweetness, while the cream cheese filling provides a luscious and creamy texture. The incorporation of lemon zest and juice adds a refreshing citrusy note, balancing the sweetness of the filling. The visual presentation of the rolls, arranged to resemble the American flag, adds a festive and playful touch. Overall, this recipe offers a delightful blend of flavors and a visually stunning presentation, making it a perfect addition to any patriotic gathering.

Enhance Your Red White and Blue Berry Rolls Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Create a colorful and flavorful array of grilled vegetables to complement the red, white, and blue berry rolls. The smoky char and natural sweetness of the veggies will be the perfect contrast to the sweet and creamy dessert.

Honey Glazed Ham: A succulent and savory honey glazed ham will provide a delicious protein option to balance out the sweetness of the berry rolls. The combination of flavors will satisfy both the sweet and savory cravings of your guests.

Fruit Salad with Citrus Dressing: A refreshing and tangy fruit salad with a zesty citrus dressing will add a burst of freshness to the meal. The vibrant colors of the assorted fruits will also complement the patriotic theme of the red, white, and blue berry rolls.

Similar Recipes to Red, White, and Blue Berry Rolls

Savory Stuffed Bell Peppers: These savory stuffed bell peppers are filled with a delicious mixture of ground turkey, quinoa, and a variety of vegetables, making for a healthy and satisfying meal.

Mango Coconut Chia Pudding: This refreshing and tropical chia pudding is made with creamy coconut milk, sweet mango chunks, and a sprinkle of shredded coconut for added texture and flavor.

Creamy Chicken and Mushroom Risotto: Indulge in this creamy and comforting chicken and mushroom risotto, made with arborio rice, white wine, and a rich chicken broth for a luxurious and satisfying dish.

Roasted Vegetable Quinoa Salad: This vibrant and nutritious quinoa salad is packed with roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, tossed in a zesty lemon vinaigrette for a refreshing and wholesome meal option.

Appetizers and Main Dishes to Serve with Red, White, and Blue Berry Rolls

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Caprese Skewers: Impress your guests with a refreshing and colorful appetizer of cherry tomatoes, fresh mozzarella, and basil leaves skewered on toothpicks. Drizzle with balsamic glaze for a simple yet elegant starter.

Main Courses:

Grilled Salmon: For a light and flavorful main course, try grilling salmon with a citrus marinade. The tangy flavors of lemon and orange complement the rich, buttery taste of the salmon. Serve it with a side of roasted vegetables for a healthy and satisfying meal.

Stuffed Bell Peppers: Create a hearty and colorful main course by stuffing bell peppers with a mixture of ground turkey, quinoa, and a variety of vegetables. Top the peppers with melted cheese for a gooey and delicious finish. This dish is not only visually appealing but also packed with protein and nutrients.

Why trust this Red White and Blue Berry Rolls Recipe:

This recipe is a delightful twist on classic cinnamon rolls, incorporating the flavors of raspberry, blueberry, and cream cheese. The dough is made with care, ensuring a soft and fluffy texture. The filling is a luscious blend of cream cheese and fruity jams, adding a burst of flavor in every bite. The visual appeal of the rolls, arranged to resemble the American flag, makes them perfect for patriotic celebrations. The step-by-step instructions and attention to detail showcase the expertise and passion of the chef. Trust in the combination of traditional techniques and innovative flavors to create a memorable and delicious treat.

Want to share your experience making these patriotic Red White and Blue Berry Rolls? Join our Baking and Desserts forum to discuss the recipe, share tips, and connect with other baking enthusiasts!

FAQ:

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount and the rising time as instant yeast typically requires less time to rise.

Can I make the dough ahead of time and refrigerate it overnight?

Yes, you can make the dough ahead of time and refrigerate it overnight. Simply cover the dough tightly with plastic wrap and place it in the refrigerator. When you're ready to use it, allow the dough to come to room temperature before rolling it out and assembling the rolls.

Can I use different flavors of jam for the filling?

Absolutely! You can get creative with the filling by using different flavors of jam. Feel free to experiment with your favorite fruit jams to customize the flavors to your liking.

Can I freeze the rolls before baking them?

Yes, you can freeze the rolls before baking them. After assembling the rolls in the baking dish, cover it tightly with plastic wrap and aluminum foil, then freeze. When you're ready to bake, allow the rolls to thaw and rise at room temperature before baking according to the recipe instructions.

Can I substitute the cream cheese filling with a different type of filling?

Of course! You can substitute the cream cheese filling with a different type of filling if you prefer. Consider using a different flavored cream cheese, a fruit compote, or even a chocolate spread for a unique twist on the recipe.