Name: Red Velvet Cinnamon Rolls Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 15
Cuisine: American
Ingredients: For the dough:; ½ cup warm water; 1 envelope active dry yeast; ¾ cup warm milk; 1 pkg red velvet cake mix; 2½ cups all purpose flour; pinch of Kosher salt; For the filling:; ½ cup unsalted butter; ½ cup brown sugar; ½ cup granulated sugar; 1 tsp Cinnamon; For the Cream Cheese Icing:; ½ cup unsalted butter; 8 oz cream cheese; 1 cup powdered sugar; ½ tsp vanilla extract; ¼ cup milk

This recipe for red velvet cinnamon rolls is a decadent twist on a classic breakfast favorite. With a rich red velvet dough, a sweet cinnamon filling, and a creamy cheese icing, these rolls are a perfect treat for special occasions or just to indulge on a lazy weekend morning.

Photos of Red Velvet Cinnamon Rolls Recipe

The red velvet cake mix in this recipe might not be a staple in every pantry. It's readily available in most supermarkets in the baking aisle. If you can't find it, you can substitute it with a regular cake mix and a few tablespoons of unsweetened cocoa powder and red food coloring.

Red Velvet Cinnamon Rolls Ingredients

Active dry yeast: A type of yeast that needs to be dissolved in liquid before using. It helps the dough to rise.

Red velvet cake mix: Used to give the dough a red velvet flavor and color.

All purpose flour: The main ingredient in the dough, giving it structure.

Unsalted butter: Used in both the filling and the frosting for richness and flavor.

Brown sugar: Gives the filling a caramel-like sweetness.

Cinnamon: Adds a warming spice to the filling.

Cream cheese: The base of the frosting, providing a tangy balance to the sweetness.

Powdered sugar: Sweetens the frosting and gives it a smooth texture.

Vanilla extract: Enhances the flavors of both the rolls and the frosting.

One reader, Hollis Bowens says:

These red velvet cinnamon rolls are a game-changer! The combination of the rich red velvet flavor and the warm, comforting cinnamon is simply divine. The cream cheese icing takes it to the next level. It's a must-try for anyone who loves a sweet treat with a twist.

Hollis Bowens

Key Techniques for Perfect Red Velvet Cinnamon Rolls

How to make the dough: Combine warm water and yeast in a small bowl and allow it to sit and bloom for 10 minutes until the mixture becomes foamy. Then, add the yeast mixture to the bowl of a stand mixer along with milk, cake mix, flour, and salt. Mix on low with the dough hook attached until the dough comes together and starts to pull away from the sides, approximately 5 minutes. Alternatively, you can mix all the ingredients in a large bowl and knead the dough by hand on a well-floured surface.

How to make the filling: In a large bowl, mix together butter, sugars, and cinnamon until well combined.

How to roll the dough: Turn the dough onto a floured surface and roll it into a large rectangle. Spread the filling over the dough and roll it up into a long log. Then, slice it into 15 rolls.

How to make the cream cheese icing: In a large bowl, beat together butter, cream cheese, sugar, vanilla, and milk until the mixture is pourable.

How to bake the rolls: Place the rolls into a prepared pan and bake them until they turn golden, which should take about 18 to 20 minutes.

How To Make Red Velvet Cinnamon Rolls

Baked red velvet cinnamon rolls will surely satisfy your sweet cravings. Before serving, drizzle with cream cheese icing on top for a more flavorful taste.

Preparation: 25 minutes

Cooking: 20 minutes

Rest Time: 1 hour

Total: 1 hour 45 minutes

Serves:

Ingredients

For the Dough:

½cupwarm water
active dry yeast,1 envelope
¾cupwarm milk
1pkgred velvet cake mix
2½cupsall purpose flour
pinch of kosher salt

For the Filling:

½cupunsalted butter,(1 stick) softened
½cupbrown sugar
½cupgranulated sugar
1tspcinnamon

For the Cream Cheese Icing:

½cupunsalted butter,(1 stick) softened
8ozcream cheese,softened
1cuppowdered sugar
½tspvanilla extract
¼cupmilk

Instructions

Preheat oven to 375 degrees F. Butter a 9×13-inch pan and set aside.

Dough:

In a small bowl, combine warm water and yeast. Allow to sit and bloom for 10 minutes.
Once the yeast is active, add to the bowl of a stand mixer. Add milk, cake mix, flour, and salt.
With the dough hook attached, mix on low until dough comes together and starts to pull away from the sides for 5 minutes.
Move the dough to a large bowl and cover with plastic wrap. Let it sit until almost doubled in size for about 1 hour.

Filling:

In a large bowl, mix together butter, sugars, and cinnamon until well combined. Turn dough onto a floured surface and roll into a large rectangle.
Spread the filling over the dough and roll it up into a long log. Slice into 15 rolls.
Place rolls into a prepared pan and bake until golden for 18 to 20 minutes.

Cream cheese icing:

In a large bowl, beat together butter, cream cheese, sugar, vanilla, and milk.
Drizzle icing over rolls and serve immediately.

Nutrition

Calories: 452.74kcal
Fat: 19.41g
Saturated Fat: 11.59g
Trans Fat: 0.58g
Monounsaturated Fat: 4.88g
Polyunsaturated Fat: 0.88g
Carbohydrates: 65.47g
Fiber: 1.07g
Sugar: 35.68g
Protein: 5.00g
Cholesterol: 50.80mg
Sodium: 320.50mg
Calcium: 119.81mg
Potassium: 92.36mg
Iron: 1.82mg
Vitamin A: 166.36µg
Vitamin C: 0.01mg

Essential Technique for Perfectly Rolled Cinnamon Rolls

When rolling out your dough, make sure to keep the surface and the rolling pin well-floured to prevent sticking. This will ensure a smooth and even roll, which is crucial for achieving the perfect cinnamon roll shape. Additionally, when slicing your cinnamon rolls, use a sharp, serrated knife and a sawing motion to keep the rolls from being squashed. Lastly, for the cream cheese icing, ensure your butter and cream cheese are at room temperature before beating. This will result in a smoother, creamier icing.

Time-Saving Tips for Making Red Velvet Cinnamon Rolls

Prep ahead: Make the dough and filling the night before and store them separately in the refrigerator. This will save time on the day you plan to bake the cinnamon rolls.

Use a stand mixer: Utilize a stand mixer with a dough hook attachment to knead the dough. This will save time and effort compared to kneading by hand.

Bake in batches: If you're making a large batch, consider baking the cinnamon rolls in batches to ensure even baking and to save time.

Freeze extra: If you have leftover cinnamon rolls, freeze them individually for a quick and convenient breakfast option in the future.

Pre-cut parchment: Pre-cut parchment paper for lining the baking pan. This will save time and make cleanup easier.

Multi-task: While the dough is rising, prepare the filling and icing to maximize efficiency in the kitchen.

Invest in a pastry cutter: Use a pastry cutter to easily and evenly slice the rolled dough into individual cinnamon rolls, saving time and ensuring uniform shape.

Plan ahead: Plan your baking schedule to allow for rising and baking times, ensuring you can efficiently use your time in the kitchen.

Substitute Ingredients For Red Velvet Cinnamon Rolls Recipe

active dry yeast - Substitute with instant yeast: Instant yeast can be used as a direct substitute for active dry yeast, but it does not require proofing in warm water before using, making it more convenient.
red velvet cake mix - Substitute with chocolate cake mix with red food coloring: A chocolate cake mix with added red food coloring can replicate the flavor and color of red velvet cake mix.
all purpose flour - Substitute with cake flour: Cake flour has a lower protein content than all-purpose flour, resulting in a softer and more tender texture, which is ideal for cinnamon rolls.
unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in baking, providing a similar fat content and texture to the dough.
granulated sugar - Substitute with brown sugar: Brown sugar can add a hint of caramel flavor and moisture to the filling, enhancing the overall taste of the cinnamon rolls.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy and creamy texture for the icing.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be processed in a blender to create a powdered sugar substitute for the cream cheese icing.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to regular milk in the cream cheese icing, providing a subtle nutty flavor.

Stunning Presentation Ideas for Red Velvet Cinnamon Rolls

Elevate the plating: When presenting the red velvet cinnamon rolls, ensure that the plating is elegant and refined. Use a beautiful serving platter or individual plates to showcase the rolls.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries such as raspberries, strawberries, or blueberries. This will not only enhance the visual appeal but also add a burst of flavor.
Incorporate edible flowers: Introduce a touch of sophistication by incorporating delicate and edible flowers such as pansies or rose petals. This will add a whimsical and elegant element to the presentation.
Drizzle with precision: When applying the cream cheese icing, ensure that the drizzle is done with precision. Use a piping bag or a spoon to create intricate patterns, adding a professional touch to the presentation.
Accompany with a side of vanilla bean ice cream: For an indulgent touch, consider serving the red velvet cinnamon rolls alongside a small scoop of high-quality vanilla bean ice cream. This will provide a delightful contrast in temperature and flavor.
Utilize decorative plating techniques: Experiment with decorative plating techniques such as smearing sauces or dusting powdered sugar in artistic patterns to elevate the visual appeal of the dish.
Consider the use of gold leaf: For an opulent and luxurious presentation, delicately place edible gold leaf on the plate or directly on the red velvet cinnamon rolls to create a visually stunning effect.
Incorporate height and dimension: Arrange the red velvet cinnamon rolls in a way that creates height and dimension on the plate, adding visual interest and a sense of artistry to the presentation.
Use high-quality serving ware: Opt for high-quality serving ware such as fine china or artisanal ceramic plates to complement the elegance of the red velvet cinnamon rolls.
Add a dusting of cocoa powder: Before serving, lightly dust the plate with a fine layer of cocoa powder to add a touch of sophistication and enhance the overall visual appeal of the dish.

Essential Tools for Making Cinnamon Rolls

Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for mixing and kneading dough, making batter, and whipping cream. It comes with various attachments for different tasks, making it a convenient tool for baking and cooking.
Rolling pin: A rolling pin is used to flatten and shape dough, making it an essential tool for rolling out the cinnamon roll dough to the desired thickness.
Baking pan: A baking pan is used to hold and bake the cinnamon rolls. It should be greased or lined with parchment paper to prevent sticking.
Pastry brush: A pastry brush is used to spread the filling evenly over the rolled-out dough. It helps to ensure that the filling is distributed uniformly.
Measuring cups and spoons: Accurate measurement is crucial in baking, and measuring cups and spoons are essential for precisely measuring ingredients such as water, yeast, sugar, and flour.
Mixing bowl: Mixing bowls are used for combining and mixing the dough ingredients. They come in various sizes and are essential for preparing the dough and filling.
Bench scraper: A bench scraper is a handy tool for cutting the rolled dough into individual cinnamon rolls. It helps to create clean, even cuts.
Oven: An oven is used for baking the red velvet cinnamon rolls to perfection. It should be preheated to the specified temperature before placing the rolls inside.
Spatula: A spatula is useful for spreading the cream cheese icing over the baked cinnamon rolls. It helps to achieve a smooth and even layer of icing.

Storing and Freezing Red Velvet Cinnamon Rolls

Here are the storing and freezing guidelines for the red velvet cinnamon rolls recipe:

Let the cinnamon rolls cool completely before storing or freezing. This will prevent them from becoming soggy or sticky.
To store: Place the cooled rolls in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
For the best texture, warm up refrigerated rolls in the microwave for 15-20 seconds before serving.
To freeze: Wrap the cooled rolls tightly with plastic wrap, then place them in a freezer-safe container or bag. They will keep in the freezer for up to 2 months.
To reheat frozen rolls, let them thaw in the refrigerator overnight, then warm them up in the microwave for 30-45 seconds or in a 350°F oven for 10-15 minutes until heated through.
If you want to freeze the rolls with the cream cheese icing, let the icing set completely before wrapping and freezing. To reheat, let the rolls thaw in the refrigerator overnight, then warm them up in the microwave or oven as directed above.
Alternatively, you can freeze the rolls without the icing, then thaw and reheat them as directed above. Make a fresh batch of cream cheese icing to drizzle over the warm rolls before serving.

How To Reheat Leftover Red Velvet Cinnamon Rolls

Preheat your oven to 350°F (175°C). Place the leftover red velvet cinnamon rolls on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes, or until they are heated through. The foil will prevent the rolls from drying out or getting too crispy on the outside.
If you prefer a softer, gooier texture, you can also reheat the rolls in the microwave. Place one or two rolls on a microwave-safe plate and heat them on high for 15-20 seconds. If they're not warm enough, continue heating them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can make the cream cheese icing melt and become runny.
For a crispy exterior and a soft, fluffy interior, you can reheat the rolls in an air fryer. Preheat your air fryer to 350°F (175°C) and place the rolls in the basket, leaving some space between each one. Cook for 3-4 minutes, or until they are heated through and slightly crispy on the outside.
If you want to add a little extra flavor and moisture to your leftover rolls, you can brush them with some melted unsalted butter before reheating them in the oven or air fryer. This will give them a rich, buttery flavor and help keep them moist and tender.
For a quick and easy reheating method, you can also use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the rolls on the wire rack. Heat for 5-7 minutes, or until they are warmed through and slightly crispy on the outside. Keep an eye on them to make sure they don't burn.

Fascinating Facts About Red Velvet Cinnamon Rolls

Red velvet cinnamon rolls are a delightful twist on the classic cinnamon roll, incorporating the rich and vibrant flavors of red velvet cake.

Is Making Red Velvet Cinnamon Rolls at Home Cost-Effective?

The red velvet cinnamon rolls recipe is moderately cost-effective for a household. The use of red velvet cake mix may increase the overall cost compared to traditional cinnamon roll recipes. However, the unique flavor and visual appeal make it a worthwhile indulgence. The approximate cost for a household of 4 people is around $15-$20, factoring in the ingredients for the dough, filling, and cream cheese icing. The overall verdict rating for this recipe is 8/10, considering its taste, presentation, and the joy it brings to the table.

Are Red Velvet Cinnamon Rolls Healthy or Unhealthy?

This red velvet cinnamon rolls recipe is undeniably delicious but unfortunately falls into the unhealthy category. The main culprits are the high amounts of sugar and butter used in both the filling and the cream cheese icing. The recipe also relies on a pre-made cake mix, which often contains added sugars and preservatives. While the use of all-purpose flour provides some nutritional value, it's not the most nutrient-dense option.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar and butter in the filling by half and replace with healthier alternatives like mashed bananas or unsweetened applesauce
Opt for a whole wheat or gluten-free flour instead of all-purpose to increase fiber content
Make your own cream cheese icing using reduced-fat cream cheese, Greek yogurt, and a sugar substitute like stevia or monk fruit sweetener
Incorporate some healthy add-ins to the filling like chopped nuts, seeds, or dried fruit for added texture and nutrition
Serve the rolls with fresh fruit on the side to balance out the sweetness and add some natural vitamins and minerals

Editor's Opinion on This Red Velvet Cinnamon Roll Recipe

The red velvet cinnamon rolls recipe is a delightful twist on a classic treat. The use of red velvet cake mix adds a rich and vibrant color, while the cream cheese icing provides a luscious finish. The combination of flavors and textures creates a truly indulgent experience. However, the recipe could benefit from more detailed instructions for the cream cheese icing, as well as a note on the desired consistency. Overall, this recipe offers a unique and delicious take on traditional cinnamon rolls, perfect for special occasions or a decadent breakfast treat.

Enhance Your Red Velvet Cinnamon Rolls Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the red velvet cinnamon rolls with a side of garlic parmesan roasted asparagus for a savory and flavorful contrast.

Balsamic Glazed Brussels Sprouts: For a tangy and sweet side dish, consider pairing the red velvet cinnamon rolls with balsamic glazed brussels sprouts.

Honey Sriracha Glazed Chicken Wings: Add a spicy and sticky kick to your meal by serving honey sriracha glazed chicken wings alongside the red velvet cinnamon rolls.

Caramelized Pineapple Skewers: For a tropical and sweet addition to your meal, try serving caramelized pineapple skewers with the red velvet cinnamon rolls.

Creamy Tomato Basil Soup: A warm and comforting option to pair with the red velvet cinnamon rolls is a creamy tomato basil soup for a delightful contrast in flavors.

Delicious Alternatives to Red Velvet Cinnamon Rolls

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground beef, rice, and a variety of seasonings, all stuffed inside colorful bell peppers and baked to perfection.

Mango Coconut Chia Pudding: A refreshing and tropical dessert that combines ripe mangoes, creamy coconut milk, and nutritious chia seeds to create a creamy and satisfying pudding.

Creamy Chicken and Wild Rice Soup: A comforting and hearty soup that features tender chicken, earthy wild rice, and a rich and creamy broth, perfect for a cozy night in.

Appetizers and Main Dishes to Serve with Red Velvet Cinnamon Rolls

Appetizers:

Savory Stuffed Mushrooms: Create a flavorful filling using a combination of cream cheese, garlic, and herbs, then stuff it into large mushroom caps and bake until golden and bubbly. Serve these savory stuffed mushrooms as a delicious and elegant appetizer for any gathering.

Crispy Zucchini Fritters: Grate fresh zucchini and mix it with a batter made of flour, eggs, and seasonings. Pan-fry the mixture until golden and crispy, then serve these delightful zucchini fritters with a side of creamy dipping sauce for a tasty and satisfying appetizer option.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors of garlic, Parmesan, and black pepper come together to create a comforting and satisfying meal that is perfect for any occasion.

Beef Stroganoff: Treat your taste buds to a hearty and flavorful dish featuring tender pieces of beef in a creamy mushroom sauce. The addition of onions, garlic, and a touch of sour cream adds depth and richness to this classic comfort food. Serve it over a bed of buttery egg noodles for a truly satisfying meal.

Why trust this Red Velvet Cinnamon Rolls Recipe:

This recipe is a delightful twist on traditional cinnamon rolls, incorporating the rich flavors of red velvet cake mix into a classic favorite. The use of red velvet cake mix ensures a moist and flavorful dough, while the addition of cinnamon in the filling provides a warm and aromatic touch. The cream cheese icing, made with cream cheese and butter, adds a luscious and tangy finish. Trust in the combination of these familiar ingredients to create a unique and indulgent treat that will surely impress your taste buds.

Want to share your experience making these delectable Red Velvet Cinnamon Rolls or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!

FAQ:

Can I use a different cake mix flavor instead of red velvet?

Yes, you can definitely experiment with different cake mix flavors to create unique cinnamon rolls. Just keep in mind that the flavor of the cake mix will influence the overall taste of the cinnamon rolls.

Can I prepare the dough ahead of time and refrigerate it overnight?

Absolutely! You can prepare the dough, cover it tightly with plastic wrap, and refrigerate it overnight. This will allow the flavors to develop further and make the morning baking process more convenient.

Can I freeze the cinnamon rolls for later consumption?

Yes, you can freeze the unbaked cinnamon rolls after slicing them and placing them in the pan. When you're ready to enjoy them, simply allow the rolls to thaw and rise before baking as usual.

Can I use a different type of icing for the cinnamon rolls?

Certainly! While the cream cheese icing complements the red velvet flavor beautifully, you can customize the icing to your preference. Consider using a classic vanilla glaze or even a chocolate icing for a delightful twist.

How can I store the leftover cinnamon rolls?

To store any leftover cinnamon rolls, ensure they are completely cooled and then place them in an airtight container. They can be stored at room temperature for a day or two, or in the refrigerator for a longer shelf life. Simply reheat before serving.