Name: Quick Yeast Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 2 ½ teaspoons instant yeast; 2 tablespoons granulated sugar; ½ teaspoon salt; ½ cup warm milk; ¼ cup warm water; 2 tablespoons unsalted butter, melted

Quick Yeast Rolls Recipe

Chanda Cramer Modified: November 12, 2023

Photos of Quick Yeast Rolls Recipe

How To Make Quick Yeast Rolls

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 ¼ cups all-purpose flour
2 ½ teaspoons instant yeast
2 tablespoons granulated sugar
½ teaspoon salt
½ cup warm milk
¼ cup warm water
2 tablespoons unsalted butter, melted

Instructions

In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm milk, warm water, and melted butter to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Divide the dough into 8 equal portions and shape each portion into a ball.
Place the dough balls on a greased baking sheet and cover with a clean kitchen towel. Let them rise for about 10 minutes.
Preheat the oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until they turn golden brown.
Remove the rolls from the oven and brush them with melted butter, if desired.
Serve the rolls warm.