Photos of Quick Chilli Cornbread Recipe
How To Make Quick Chilli Cornbread
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup canned corn kernels, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pickled jalapenos
Instructions
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Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, vegetable oil, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the corn kernels, shredded cheddar cheese, and chopped jalapenos.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 550mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 7g
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