Pumpkin Sweet Potato Bread Recipe

Preheat oven to 350 degrees F. Spray a 9×5-inch loaf pan with cooking spray.

In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.

In a medium bowl, mix eggs, pineapple, pumpkin, sweet potato, brown sugar, and ginger together.

Add pumpkin mixture to the dry ingredients and stir until combined. Add oil, stirring to combine. Spoon into prepared pan.

Bake for 55 minutes to 1 hour. Let cool completely on a wire rack.

In a medium bowl, which cream cheese until smooth. Gradually add milk.

Add powdered sugar and maple syrup, whisking until smooth. Drizzle on top of cooled bread. Sprinkle with chopped pecans.