This is a delightfully moist pumpkin chocolate chip bread that is perfect for the fall season. Made with pureed pumpkin and a blend of warm spices, this bread is then studded with chocolate chips for a sweet finishing touch. It's a great blend of flavors and textures that can be enjoyed for breakfast, a snack, or even dessert.
Most of these ingredients are common pantry staples that you probably already have. However, if you don't have pureed pumpkin on hand, you can find canned pureed pumpkin in the baking aisle at your local supermarket. Just make sure it's 100% pure pumpkin and not pumpkin pie filling. Additionally, semi-sweet chocolate chips can also be found in the baking aisle.
Ingredients for Delicious Pumpkin Chocolate Bread
Pureed pumpkin: This is the star ingredient that gives the bread its unique flavor and moist texture.
Eggs: They add structure and help with the rising of the bread.
Vegetable oil: It keeps the bread moist and prevents it from drying out.
Sugar: Adds sweetness and helps to balance out the flavors.
Flour: This is the backbone of the bread providing structure.
Spices: Cinnamon, nutmeg, cloves, and ginger. These warm spices pair beautifully with pumpkin.
Chocolate chips: They add a sweet and slightly bitter element that complements the pumpkin and spices.
One reader, Huntley Swisher says:
This pumpkin chocolate bread recipe is a game-changer! The combination of pumpkin and chocolate is divine. The bread is moist, flavorful, and the chocolate chips add a delightful touch. It's a perfect treat for fall and my family absolutely loves it. Highly recommended!
Essential Techniques for Making Pumpkin Chocolate Bread Recipe
How to prepare the pumpkin puree: Cut the pumpkin in half and scoop out the seeds. Place the pumpkin halves, cut side down, on a baking sheet and roast at 375°F for about 45-60 minutes, or until the flesh is tender. Scoop out the flesh and puree in a food processor until smooth.
How to incorporate the chocolate chips: Gently fold the chocolate chips into the batter until evenly distributed, being careful not to overmix.
How to check for doneness: Insert a toothpick into the center of the bread, and if it comes out clean or with a few moist crumbs, the bread is done. If it has batter on it, continue baking for a few more minutes before checking again.
How To Make Pumpkin Chocolate Bread
Enjoy tea time with a delicious slice of this moist and tasteful pumpkin chocolate bread, packed with sweet and fruity flavors.
Serves:
Ingredients
- 8ozpureed pumpkin,fresh, or canned
- 2large eggs
- ½cupvegetable oil
- ⅓cupwater
- 1½cupssugar
- 1¾cupsflour
- 1tspbaking soda
- ¾tspsalt
- ½tspground cinnamon
- ½tspground nutmeg
- ¼tspground cloves
- 1pinchground ginger
- 1cupsemi-sweet chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Spray a 7×3-inch loaf pan with baking spray or line with parchment paper.
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Mix together the pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
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In a separate bowl, add the flour, baking soda, salt, cinnamon, nutmeg, gloves, and ginger, then whisk together.
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Pour into the prepared loaf pan. Press the chocolate chips halfway into the batter.
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Bake for 55 to 60 minutes, or until a toothpick comes out clean.
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Serve with tea or coffee, and enjoy!
Nutrition
- Calories: 334.05kcal
- Fat: 14.72g
- Saturated Fat: 3.51g
- Trans Fat: 0.07g
- Monounsaturated Fat: 8.49g
- Polyunsaturated Fat: 1.97g
- Carbohydrates: 49.87g
- Fiber: 1.98g
- Sugar: 33.52g
- Protein: 3.76g
- Cholesterol: 31.00mg
- Sodium: 235.88mg
- Calcium: 18.99mg
- Potassium: 124.44mg
- Iron: 1.11mg
- Vitamin A: 160.40µg
- Vitamin C: 0.80mg
Crucial Technique Tip for Perfecting Pumpkin Chocolate Bread
When adding the chocolate chips to the batter, ensure to press them halfway into the batter rather than just sprinkling them on top. This will ensure that the chocolate chips are evenly distributed throughout the bread, providing a burst of chocolate flavor in every bite. Also, using semi-sweet chocolate chips will balance out the sweetness of the bread, creating a perfect harmony of flavors.
Time-Saving Tips for Making Pumpkin Chocolate Bread
Plan ahead: Prepare all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute scrambling.
Use shortcuts: Look for pre-cut or pre-prepared ingredients, such as pre-chopped vegetables or pre-made sauces, to save time during the cooking process.
Multi-task: Try to find tasks that can be done simultaneously, such as chopping vegetables while something is simmering on the stove, to make the most of your time in the kitchen.
Clean as you go: Wash dishes, utensils, and cutting boards as you cook to minimize the cleanup time at the end of the meal preparation.
Follow the recipe: Stick to the recipe to avoid mistakes and having to start over, saving you time and effort in the long run.
Substitute Ingredients For Pumpkin Chocolate Bread Recipe
pureed pumpkin - Substitute with butternut squash puree: Butternut squash has a similar texture and flavor to pumpkin, making it a great substitute in this recipe.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to vegetable oil, adding moisture and a subtle sweetness to the bread.
sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener, adding a rich, caramel-like flavor to the bread.
flour - Substitute with whole wheat flour: Whole wheat flour can be used for a nuttier flavor and added nutritional value.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used for a richer, more intense chocolate flavor in the bread.
How to Beautifully Present Pumpkin Chocolate Bread
Elevate the plating: When presenting the pumpkin chocolate bread, consider using a beautiful, rustic wooden board or a sleek, modern plate to showcase the bread. The presentation should be clean and minimalistic, allowing the colors and textures of the bread to take center stage.
Garnish with edible flowers: Add a touch of elegance by garnishing the plate with delicate, edible flowers such as pansies or nasturtiums. These vibrant blooms will not only enhance the visual appeal but also add a subtle floral note to the overall presentation.
Incorporate chocolate drizzle: Create an artful chocolate drizzle on the plate to add a touch of sophistication. Use a fine-tip piping bag to create intricate designs or simply drizzle the chocolate in a graceful, free-form pattern around the bread.
Utilize seasonal elements: Embrace the spirit of the season by incorporating seasonal elements such as small decorative pumpkins, cinnamon sticks, or autumn leaves into the presentation. These elements will add a touch of warmth and charm to the overall plating.
Consider texture contrast: Pair the pumpkin chocolate bread with a complementary element, such as a quenelle of whipped cream or a scoop of velvety vanilla bean ice cream, to introduce a delightful contrast in textures and flavors.
Artful arrangement of chocolate chips: Instead of simply folding the chocolate chips into the batter, strategically place them on top of the bread in an artful arrangement, creating an eye-catching visual appeal that hints at the decadent chocolate within.
Emphasize symmetry and balance: Arrange the components of the presentation with a focus on symmetry and balance. This attention to detail will create a visually pleasing and harmonious plating that reflects precision and artistry.
Essential Tools for Making Pumpkin Chocolate Bread
- Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make dough, grind nuts, and blend sauces.
- Mixing bowl: A mixing bowl is a kitchen essential for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
- Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It is commonly used for mixing eggs, sauces, and batters.
- Loaf pan: A loaf pan is a baking dish specifically designed for making bread or loaf-shaped cakes. It provides structure and shape to the baked goods.
- Baking spray: Baking spray is a convenient non-stick cooking spray specifically designed for baking. It helps to easily release baked goods from pans.
- Parchment paper: Parchment paper is a non-stick paper used for lining baking sheets and pans. It prevents food from sticking and makes cleanup easier.
- Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides consistent and controlled heat for cooking and baking.
Storing and Freezing Pumpkin Chocolate Bread: A Guide
Let the pumpkin chocolate bread cool completely on a wire rack before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store the bread at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature.
For longer storage, you can refrigerate the wrapped bread for up to 1 week. Let it come to room temperature before serving for the best flavor and texture.
To freeze the bread, wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe container. Label with the date and freeze for up to 3 months.
When ready to eat, thaw the frozen bread overnight in the refrigerator. You can also thaw it at room temperature for a few hours.
To reheat the bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also microwave individual slices for a few seconds to warm them up.
If you find the bread is getting a bit stale, you can toast individual slices or cube the bread and toast it in the oven to make croutons for salads or soups.
How To Reheat Leftover Pumpkin Chocolate Bread
To reheat leftover pumpkin chocolate bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through. This method helps to restore the bread's crispy crust while keeping the interior soft and moist.
If you prefer a softer crust, wrap the pumpkin chocolate bread in a damp paper towel and microwave it for 20-30 seconds. Check the bread and repeat the process if needed until it's heated to your liking. This method is quick and easy, but it may result in a slightly soggy crust.
For a crispy exterior and a warm, gooey chocolate interior, slice the leftover pumpkin chocolate bread into 1-inch thick pieces and toast them in a toaster oven or under the broiler for 1-2 minutes per side. Keep a close eye on the bread to prevent burning.
If you have a panini press or a waffle iron, you can use it to reheat and transform your leftover pumpkin chocolate bread. Slice the bread, butter the exterior, and press it in the preheated appliance for 2-3 minutes until crispy and heated through. This method adds a fun twist to your leftovers.
For a decadent treat, cut the leftover pumpkin chocolate bread into cubes and use them as a base for a bread pudding. Combine the cubes with a mixture of eggs, milk, sugar, and vanilla extract, then bake in a dish until set. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Interesting Trivia About Pumpkin Chocolate Bread
The pumpkin chocolate bread recipe is a delightful way to incorporate vegetables into a sweet treat. The combination of pumpkin and chocolate creates a unique and delicious flavor profile that is sure to please your taste buds. Plus, the addition of spices like cinnamon, nutmeg, and cloves adds warmth and depth to the bread. This recipe is a great way to enjoy a tasty dessert while also getting some extra nutrients from the pumpkin. So, next time you're craving something sweet, consider making this pumpkin chocolate bread for a delightful and nutritious treat!
Is Making Pumpkin Chocolate Bread at Home Cost-Effective?
This pumpkin chocolate bread recipe is quite cost-effective for a household. The main ingredients, such as pumpkin puree, flour, and sugar, are affordable and readily available. The addition of chocolate chips may slightly increase the cost, but it's still a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15. Overall Verdict: 9/10. This delightful treat offers a perfect blend of flavors and is a great way to incorporate pumpkin into a delicious dessert, making it a cost-effective and enjoyable choice for any household.
Is This Pumpkin Chocolate Bread Healthy or Unhealthy?
This pumpkin chocolate bread recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:
- High sugar content: With 1½ cups of sugar, this bread is quite high in added sugars, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Refined flour: The recipe calls for all-purpose flour, which is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain flours.
- Vegetable oil: While not inherently unhealthy, vegetable oil is often highly processed and may contain unhealthy fats.
- Chocolate chips: Although semi-sweet chocolate chips contain some antioxidants, they also add more sugar and fat to the recipe.
On the positive side, the recipe does include pumpkin puree, which is a good source of vitamin A, fiber, and other nutrients. The spices used, such as cinnamon and nutmeg, also offer some health benefits.
To make this recipe healthier, consider the following modifications:
- Reduce the sugar content by using ¾ to 1 cup of sugar instead of 1½ cups, or experiment with natural sweeteners like maple syrup or honey
- Replace half or all of the all-purpose flour with whole wheat flour or oat flour to increase the fiber and nutrient content
- Swap the vegetable oil for healthier options like coconut oil, olive oil, or even unsweetened applesauce
- Reduce the number of chocolate chips or replace them with chopped nuts, dried fruit, or cacao nibs for added nutrients and texture
- Consider adding more spices or even grated zucchini or carrots to boost the nutritional value further
Editor's Opinion on This Delightful Pumpkin Chocolate Bread Recipe
This pumpkin chocolate bread recipe is a delightful combination of warm spices and rich chocolate, creating a perfect balance of flavors. The use of pureed pumpkin adds a moist and tender texture, while the addition of semi-sweet chocolate chips provides a decadent touch. The recipe's simplicity makes it accessible for home bakers, and the resulting bread is a comforting treat that pairs beautifully with a cup of tea or coffee. It's a versatile recipe that can be enjoyed for breakfast, as a snack, or as a dessert. Overall, it's a delightful and satisfying baked good that is sure to please.
Enhance Your Pumpkin Chocolate Bread Recipe with These Unique Side Dishes:
Delicious Alternatives to Pumpkin Chocolate Bread Recipe
Appetizers and Main Dishes to Serve with Pumpkin Chocolate Bread Recipe
Why trust this Pumpkin Chocolate Bread Recipe:
This recipe offers a delightful combination of pumpkin and chocolate, creating a perfect blend of flavors. The use of pureed pumpkin ensures a moist and tender texture, while the addition of spices such as cinnamon, nutmeg, and cloves infuses warm, aromatic notes. The incorporation of semi-sweet chocolate chips adds a rich and indulgent touch. With a careful balance of ingredients and precise instructions, this recipe promises a delectable treat that's perfect for any occasion.
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