Welcome to the delightful world of bubble bread! This recipe brings together the warm, cozy flavors of pumpkin and the sweet, gooey comfort of bubble bread. It's perfect for family gatherings, holiday breakfasts, or simply for a cozy afternoon snack. The recipe is divided into three main stages: making the dough, preparing the filling, and concocting the glaze. Let's unravel the magic of the Pumpkin Bubble Bread!
The recipe calls for some ingredients that you might not usually have in your pantry - such as pumpkin puree, pumpkin pie spice, and active dry yeast. Pumpkin puree is often available in cans around fall, but you can also make it at home by roasting and blending fresh pumpkins. Pumpkin pie spice is a warm, sweet blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice. Active dry yeast is crucial for the bread to rise and you can usually find it in the baking aisle. Be sure to double-check these items on your list when you are at the supermarket.
Ingredients for the Pumpkin Bubble Bread
Whole milk: Used to activate the yeast and add moisture to the dough.
Active dry yeast: Helps the bread rise and gives it a soft, fluffy texture.
Brown sugar: Adds sweetness to the dough and enhances the flavor of the pumpkin.
Pumpkin puree: Gives the bread its distinct pumpkin flavor and moist texture.
Unsalted butter: Adds richness and helps in browning the bread.
All purpose flour: The main building block of the bread.
Granulated sugar: Used in the filling to add sweetness.
Cinnamon: Adds a warm, sweet-spicy flavor to both the dough and the filling.
Pumpkin pie spice: Enhances the pumpkin flavor in the filling.
Cream cheese: Makes the glaze creamy and tangy.
Powdered sugar: Sweetens the glaze and gives it a smooth texture.
Vanilla extract: Adds depth of flavor to the glaze.
One reader, Jase Seal says:
This pumpkin bubble bread recipe is a game-changer! The bread is incredibly soft and flavorful, and the filling adds a delightful sweetness. The glaze is the perfect finishing touch. It's a hit with my family and friends every time I make it. Highly recommended!
Techniques Required for Pumpkin Bubble Bread
How to make the dough: Combine the milk and butter in a microwave-safe bowl, heat until the butter melts, then allow the mixture to cool to 110 degrees. Sprinkle in the yeast and sugar, let it sit until bubbly. In a stand mixer, combine a portion of the flour, sugar, pumpkin puree, salt, and cinnamon. Gradually add the liquid ingredients and remaining flour, then knead with a dough hook for 6-8 minutes. Allow the dough to rise until doubled.
How to make the filling: Combine granulated sugar, cinnamon, and pumpkin pie spice.
How to shape the bread: Roll the dough into balls, dip in melted butter, then roll in the sugar/spice mixture. Place the balls into a loaf pan, cover, and allow to rise for 1 hour.
How to bake the bread: Preheat the oven to 350 degrees. Bake the bread for 25-35 minutes or until golden brown on top and set in the center.
How to make the glaze: Beat together cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Drizzle over the warm bread.
How To Make Pumpkin Bubble Bread
This decadent pumpkin bubble bread makes a dense treat using pumpkin puree that’s filled with cinnamon-sugar and topped with cream cheese glaze.
Serves:
Ingredients
For Dough:
- ½cupwhole milk
- 2¼tspactive dry yeast,(1 envelope)
- ¼cupbrown sugar
- ¾cuppumpkin puree
- 2tbspunsalted butter
- 1tspsalt
- ¼tspcinnamon
- 2¾cupall purpose flour
For Filling:
- 1cupgranulated sugar
- 2tspcinnamon
- 1tsppumpkin pie spice
- 3tbspbutter,melted
For Glaze:
- 4ozcream cheese,at room temperature
- ¼cupbutter,at room temperature
- 1cuppowdered sugar
- ½tspvanilla extract
- 2tbspwhole milk,depending on how thick or thin
Instructions
Dough:
-
To make the dough, in a 2 cup glass measuring cup or microwave-safe bowl, combine the whole milk and butter. Microwave on high for 45 seconds or until the butter has melted. Allow the mixture to return to 110 degrees F.
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Sprinkle in the yeast and ½ tablespoon of brown sugar. Let the mixture sit for 5 to 7 minutes or until bubbly.
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Meanwhile, combine 1 cup of the flour, the remaining sugar, the pumpkin puree, salt, and cinnamon in the bowl of a stand mixer fitted with the paddle attachment.
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Mix on low while gradually adding the liquid ingredients and the remaining flour. Once a soft dough forms switch to the dough hook and knead for 6 to 8 minutes.
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Place the ball of dough into a well-buttered bowl covered with plastic wrap. Allow to rise until doubled.
Filling:
-
Meanwhile, combine the dry-filling ingredients. Remove the dough and roll into balls approximately 1½ tablespoons in size. Dip into the melted butter, then roll into the sugar-spice mixture.
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Place the balls into a lightly greased 8×4-inch loaf pan. Cover with plastic wrap and allow to rise for 1 hour.
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Remove the plastic wrap and place in the oven, bake at 350 degrees F for 25 to 35 minutes or until golden brown on top and set in the center.
Glaze:
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While the bread cools, beat the glaze together and drizzle over the warm bread.
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Serve and enjoy.
Nutrition
- Calories: 345.36kcal
- Fat: 12.69g
- Saturated Fat: 7.61g
- Trans Fat: 0.35g
- Monounsaturated Fat: 3.22g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 54.52g
- Fiber: 1.70g
- Sugar: 30.92g
- Protein: 4.51g
- Cholesterol: 34.55mg
- Sodium: 237.97mg
- Calcium: 43.40mg
- Potassium: 109.56mg
- Iron: 1.71mg
- Vitamin A: 232.45µg
- Vitamin C: 0.70mg
Technique Tip for Perfect Pumpkin Bubble Bread
When making your pumpkin bubble bread, it's important to ensure that the yeast is properly activated for the dough to rise correctly. The milk and butter mixture should be warm but not too hot, ideally around 110 degrees. If it's too hot, it can kill the yeast, and if it's too cold, the yeast won't activate. You'll know the yeast is ready when it becomes frothy after sitting for a few minutes. This is a crucial step in achieving the light and fluffy texture of the bubble bread.
Time-Saving Tips for Making Pumpkin Bubble Bread Recipe
Prep ahead: Prepare the dough and filling the night before and refrigerate separately. This will save time on the day of baking.
Use a stand mixer: Utilize a stand mixer for kneading the dough, which will save time and effort compared to kneading by hand.
Bake in batches: If making a large quantity, bake the pumpkin bubble bread in batches to ensure even baking and save time.
Organize ingredients: Measure and organize all ingredients before starting to streamline the cooking process.
Pre-cut parchment: Pre-cut parchment paper for lining the loaf pan to save time during the assembly process.
Multi-task: While the dough is rising, prepare the filling and glaze to maximize efficiency in the kitchen.
Set a timer: Use a timer to keep track of rising and baking times, allowing you to focus on other tasks without worrying about overcooking.
Substitute Ingredients For Pumpkin Bubble Bread Recipe
- whole milk - Substitute with coconut milk: Coconut milk can add a creamy texture and a hint of coconut flavor to the dough, giving it a unique twist.
- active dry yeast - Substitute with instant yeast: Instant yeast can be used as a substitute for active dry yeast in equal amounts, but it does not require proofing, making it more convenient.
- brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the dough, enhancing the flavor profile of the pumpkin bubble bread.
- pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor profile to pumpkin puree, making it a suitable substitute in this recipe.
- unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and moisture to the dough, serving as a dairy-free alternative to butter.
- all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used to add a nutty flavor and additional nutrients to the dough, creating a healthier version of the pumpkin bubble bread.
- granulated sugar - Substitute with honey: Honey can provide a natural sweetness and moisture to the filling, complementing the flavors of the pumpkin and spices.
- cinnamon - Substitute with nutmeg: Nutmeg can add a warm, earthy flavor to the filling, enhancing the aromatic profile of the pumpkin bubble bread.
- pumpkin pie spice - Substitute with apple pie spice: Apple pie spice can offer a blend of warm spices, including cinnamon and nutmeg, to the filling, creating a delicious alternative flavor profile.
- cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture to the glaze, offering a healthier alternative to cream cheese.
- powdered sugar - Substitute with maple sugar: Maple sugar can add a unique sweetness and subtle maple flavor to the glaze, elevating the overall taste of the pumpkin bubble bread.
Presenting Pumpkin Bubble Bread
Elevate the plating: When presenting the pumpkin bubble bread, ensure that the loaf is placed on a beautiful wooden board or a marble platter to add a touch of elegance to the dish.
Garnish with edible flowers: Add a pop of color and a delicate touch by garnishing the bread with a selection of edible flowers such as pansies, violets, or nasturtiums. This will enhance the visual appeal and add a subtle floral note to the dish.
Incorporate seasonal elements: Embrace the spirit of the season by incorporating fall-themed decorations such as miniature pumpkins, cinnamon sticks, or dried orange slices into the presentation to create a warm and inviting ambiance.
Utilize elegant serving ware: Opt for fine china or artisanal ceramic plates to serve the pumpkin bubble bread, elevating the dining experience and adding a touch of sophistication to the presentation.
Create a visually appealing glaze pattern: Drizzle the cream cheese glaze in an artistic and intricate pattern over the bread, using a piping bag to create elegant swirls or delicate zigzags, enhancing the visual allure of the dish.
Essential Tools for Making Pumpkin Bubble Bread
- Measuring cups and spoons: Essential for accurately measuring ingredients in precise quantities.
- Stand mixer: Ideal for mixing and kneading dough, especially for recipes with a high hydration level.
- 8x4-inch loaf pan: Used for shaping and baking the pumpkin bubble bread.
- Microwave-safe bowl: Used for melting butter and heating milk for the dough.
- Glass measuring cup: Used for measuring and heating the milk for the dough.
- Plastic wrap: Used for covering the dough during the rising process.
- Baking sheet: May be used for placing the loaf pan on to catch any potential drips during baking.
- Pastry brush: Used for applying melted butter to the dough balls before rolling them in the sugar/spice mixture.
- Spatula: Useful for scraping down the sides of the mixing bowl and handling the dough.
- Oven: Used for baking the pumpkin bubble bread.
Storing and Freezing Pumpkin Bubble Bread
Here are the storing and freezing guidelines for pumpkin bubble bread:
- Allow the bread to cool completely before storing. Wrap the loaf tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Store the wrapped bread at room temperature for up to 3 days. Keep it in a cool, dry place away from direct sunlight.
- For longer storage, you can refrigerate the bread for up to 1 week. Make sure it's wrapped tightly to avoid absorbing any odors from the fridge.
- To freeze the bread, wrap it securely in plastic wrap, then place it in a freezer-safe bag or container. Label the bag with the date and freeze for up to 3 months.
- When ready to enjoy the frozen bread, thaw it overnight in the refrigerator. You can reheat individual slices in the microwave for 10-15 seconds or until warmed through.
- If you prefer to reheat the entire loaf, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
- For best results, consume the reheated bread within a day or two. The texture may slightly change after freezing and thawing, but the flavor will still be delicious.
How To Reheat Leftover Pumpkin Bubble Bread
The best way to reheat leftover pumpkin bubble bread is to wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for about 10-15 minutes, or until it's heated through. This method helps to retain the bread's moisture and keeps it from drying out.
Another option is to microwave individual portions of the bread. Place a slice on a microwave-safe plate and heat it on high for 15-20 seconds, or until it's warm and soft. Be careful not to overheat the bread, as it can become tough and rubbery.
If you want to restore some of the bread's original crispiness, try reheating it in a toaster oven. Cut the bread into slices and place them on the toaster oven rack. Toast the slices for 2-3 minutes, or until they're crispy and heated through.
For a quick and easy reheating method, you can also use a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat, then add the sliced bread. Cook the bread for 1-2 minutes on each side, or until it's golden brown and heated through.
If you have an air fryer, you can use it to reheat your leftover pumpkin bubble bread. Preheat the air fryer to 350°F (175°C), place the slices in the basket, and cook for 2-3 minutes, or until they're crispy and heated through. This method is perfect for those who love a crispy exterior and a soft, fluffy interior.
Random Fact About Pumpkin Bubble Bread
Pumpkin bubble bread is a delightful treat that combines the flavors of pumpkin and warm spices. It's a perfect recipe for fall and winter gatherings, and the aroma of freshly baked bread will fill your home with a cozy, comforting scent. This bread is a great way to enjoy the flavors of pumpkin in a unique and delicious form.
Is Making Pumpkin Bubble Bread at Home Economical?
This pumpkin bubble bread recipe is quite cost-effective for a household. The ingredients are commonly found and affordable, making it a budget-friendly option. The use of pumpkin puree and basic pantry staples keeps the cost low. The overall verdict for this recipe is 9/10. The approximate cost for a household of 4 people is around $10, making it an economical choice for a delightful homemade treat.
Is Pumpkin Bubble Bread Healthy or Unhealthy?
This pumpkin bubble bread recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and refined flour, which can contribute to excessive calorie intake and potential health issues if consumed regularly. The use of whole milk and cream cheese in the glaze also adds to the overall fat content of the dish.
However, there are a few redeeming qualities:
- The inclusion of pumpkin puree provides some beneficial nutrients, such as vitamin A and fiber
- The recipe does not rely on any highly processed ingredients or artificial additives
To make this recipe healthier, consider the following modifications:
- Replace a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
- Reduce the amount of sugar in the dough and filling, or experiment with natural sweeteners like maple syrup or honey
- Use low-fat milk or a plant-based alternative, such as almond milk, to decrease the overall fat content
- Opt for a reduced-fat cream cheese in the glaze, or create a lighter glaze using Greek yogurt and a smaller amount of powdered sugar
- Incorporate additional spices, such as nutmeg or ginger, to enhance the flavor without relying on excessive sugar
Editor's Thoughts on This Pumpkin Bubble Bread Recipe
The pumpkin bubble bread recipe is a delightful twist on traditional bread. The combination of pumpkin puree and warm spices creates a comforting and aromatic flavor. The use of a cream cheese glaze adds a rich and creamy element that complements the bread beautifully. The recipe's clear instructions make it accessible for both novice and experienced bakers. The end result is a visually stunning and delicious treat that is perfect for autumn gatherings or as a special addition to any brunch menu.
Enhance Your Pumpkin Bubble Bread Recipe with These Unique Side Dishes:
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Why trust this Pumpkin Bubble Bread Recipe:
This recipe is a delightful twist on traditional bread, incorporating pumpkin puree for a unique flavor. The dough is carefully crafted to ensure a soft and fluffy texture, while the filling, made with a blend of cinnamon and pumpkin pie spice, adds a warm and comforting aroma. The glaze, featuring cream cheese and butter, provides a luscious finish. Trust in the combination of these quality ingredients to create a delectable pumpkin bubble bread that will surely impress your taste buds.
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