Name: Pistachio Rose Madeleines Recipe
Yield: 24
Cuisine: French
Ingredients: ½ cup sugar; 2 teaspoons culinary grade rose petas; 1 teaspoon vanilla; 2 eggs; ½ cup flour; 4 tablespoons Ground pistachios; 1 teaspoon baking powder; ½ teaspoon salt; 8 tablespoons butter, melted and cooled; butter, Excess butter for greasing madeleine molds; ¾ cup powdered sugar; 2 tablespoons milk; 3 tablespoons rose petal; 2 tablespoons sugar; 2 tablespoons Ground pistachios

Delicate and charming, these Pistachio Rose Madeleines are a beautiful blend of simplicity and complexity. The nutty flavor of pistachios pairs perfectly with the fragrant scent of rose petals, creating a unique and tantalizing treat. Every bite of these madeleines is a delightful surprise, making them an ideal dessert for a classy afternoon tea or a sophisticated dinner party.

Photos of Pistachio Rose Madeleines Recipe

While the majority of the ingredients are common, there are a couple that may require a trip to the supermarket or a speciality store. Rose petals used here are culinary grade, meaning they are safe to consume. They offer a subtly floral taste and beautiful appearance to the madeleines. Ground pistachios are rich in texture and flavour, and add a unique nutty taste to the madeleines. You can buy shelled pistachios and grind them at home or buy pre-ground ones.

Ingredients for Pistachio Rose Madeleines

Sugar: Adds sweetness to the madeleines.

Rose petals: Provides a gentle floral aroma and flavour.

Vanilla: Enhances the flavour of the other ingredients.

Eggs: Bind the ingredients together, adding structure and moisture.

Flour: The base of the batter, providing structure.

Ground pistachios: Gives a rich nutty flavour and also adds a crispy texture.

Baking powder: Acts as a leavening agent, making the madeleines rise.

Salt: Balances and enhances the sweetness of the madeleines.

Butter: Provides moisture, flavour, and a tender crumb.

Powdered sugar: Used in the icing, it melts easily and creates a smooth finish.

Milk: Used to create the glaze.

One reader, Inga Washburn says:

These pistachio rose madeleines are a delightful treat! The combination of pistachio and rose flavors is simply divine. The texture is perfect, and the glaze adds a lovely touch. I highly recommend trying this recipe for a unique and delicious dessert experience.

Inga Washburn

Techniques Required for Pistachio Rose Madeleines

How to prepare the batter: Combine the sugar and rose petals in a food processor, then beat with eggs and vanilla until pale and fluffy. Gently fold in the flour, baking powder, and salt, followed by the cooled melted butter.

How to chill the batter: Place the batter in the refrigerator for 2-3 hours or up to 2 days to allow it to rest and develop flavor.

How to prepare the madeleine molds: Place the madeleine pan in the refrigerator or freezer to chill before filling with the batter.

How to bake the madeleines: Preheat the oven to 400°F, butter the madeleine molds, then spoon the batter into each mold. Bake for 5-7 minutes until the bottoms are lightly golden and the tops spring back when tapped.

How to prepare the glaze: Whisk together powdered sugar and milk until smooth to create the glaze for the madeleines.

How to make the rose petal and pistachio topping: Grind rose petals, sugar, and pistachios together in a food processor until coarse, then use it as a topping for the madeleines.

How to glaze and garnish the madeleines: Dip each madeleine into the glaze or brush the glaze on top, then immediately dip the tops into the rose petal, sugar, and pistachio mixture. Allow the glaze to harden slightly before serving.

How To Make Pistachio Rose Madeleines

Impress your friends with these soft madeleines at your afternoon tea. This medeleines recipe uses pistachios and rose petals for texture and flavors.

Preparation: 10 minutes

Cooking: 7 minutes

Refrigeration Time: 3 hours

Total: 3 hours 17 minutes

Serves:

Ingredients

FOR MADELEINES:

½cupsugar
2tspculinary grade rose petas
1tspvanilla
2pcseggs
½cupflour
4tbsppistachiosground
1tspbaking powder
½tspsalt
8tbspbuttermelted and cooled, more for greasing the pan

FOR GLAZE:

¾cuppowdered sugar
2tbspmilk
3tbsprose petal
2tbspsugar
2tbsppistachiosground

Instructions

Medeleines:

In a food processor, process sugar and rose petals until fine and well-combined. Then, beat this mixture with eggs and vanilla until pale and fluffy, about 4 to 5 minutes.
Gently fold in the flour, baking powder, and salt until just combined, being careful not to over-mix. Fold in the cooled butter afterwards.
Place the bowl in the refrigerator for 2 to 3 hours (or up to 2 days). Also, place your madeleine pan into the refrigerator or freezer.
Preheat oven to 400 degrees F. Butter madeleine molds and spoon the batter into each mold, filling it at about 3/4 of the way. (No need to spread the batter out in the molds).
Bake for 5 to 7 minutes until bottoms are lightly golden and until the tops spring back when tapped. Remove from the pan and cool completely.

Glaze:

Whisk together powdered sugar and milk until smooth.
Grind rose petals, sugar, and pistachio together in a food processor. (The rose petals and pistachios should be coarse for garnishing.)
Dip each madeleine into glaze (or brush glaze on top) and immediately dip tops into rose petal/sugar/pistachio mixture. Let the glaze harden slightly before serving.
Enjoy!

Nutrition

Calories: 95.82kcal
Fat: 5.12g
Saturated Fat: 2.68g
Trans Fat: 0.16g
Monounsaturated Fat: 1.60g
Polyunsaturated Fat: 0.49g
Carbohydrates: 11.64g
Fiber: 0.27g
Sugar: 9.13g
Protein: 1.19g
Cholesterol: 23.63mg
Sodium: 56.01mg
Calcium: 21.35mg
Potassium: 31.41mg
Iron: 0.20mg
Vitamin A: 39.34µg
Vitamin C: 0.18mg

Crucial Technique Tip for Perfect Madeleines

When preparing the madeleine batter, it's crucial to not over-mix once the flour is added. Over-mixing can lead to a tougher texture in the final product. Instead, gently fold the ingredients together just until combined. This will help maintain the light, delicate texture that madeleines are known for. Additionally, chilling the batter and the madeleine pan before baking is a key step. This helps the madeleines achieve their signature hump on the back and also enhances the flavor of the butter and rose petals.

Time-Saving Tips for Making Pistachio Rose Madeleines

Plan ahead: Prepare the rose petal and pistachio mixture in advance and store it in an airtight container to save time during the recipe preparation.

Chill the batter: Instead of refrigerating the batter for 2-3 hours, use the freezer for a quicker chilling process, reducing the waiting time to about 30-45 minutes.

Use pre-ground pistachios: Save time by purchasing pre-ground pistachios instead of grinding them yourself.

Bake in batches: If your madeleine pan is small, consider baking the madeleines in batches to speed up the baking process.

Organize ingredients: Before starting the recipe, organize all the ingredients and equipment needed to streamline the cooking process.

Use a piping bag: Use a piping bag to fill the madeleine molds quickly and efficiently, ensuring uniformity in the shape of the madeleines.

Multi-task: While the madeleines are baking, prepare the glaze and garnish to maximize efficiency in the kitchen.

Clean as you go: Clean up any spills or messes as you work to maintain a tidy workspace and reduce post-cooking cleanup time.

Substitute Ingredients For Pistachio Rose Madeleines Recipe

pistachios - Substitute with almonds: Almonds have a similar nutty flavor and texture to pistachios, and can be used as a delicious alternative in the madeleines recipe.
rose petals - Substitute with rose water: Rose water can provide a concentrated rose flavor and aroma, which can be used as a substitute for rose petals in the recipe.

Presenting Pistachio Rose Madeleines

Elevate the plating: When presenting the pistachio rose madeleines, focus on creating an elegant and visually appealing presentation. Use delicate edible flowers and pistachio crumbles to add a touch of sophistication to the plate.
Incorporate a touch of color: Introduce a pop of color to the plate by incorporating a light dusting of edible gold dust or rose petal powder to enhance the visual appeal and add a luxurious touch to the dessert.
Utilize negative space: Embrace the concept of negative space on the plate to allow the madeleines to stand out. Arrange the pistachio rose madeleines in a way that showcases their unique shape and texture, allowing them to be the focal point of the presentation.
Add a touch of whimsy: Consider incorporating a subtle element of surprise by serving the madeleines on a bed of pistachio crème anglaise or a drizzle of rose-infused syrup to infuse the dish with an unexpected and delightful flavor profile.
Emphasize precision: Pay close attention to the placement of each element on the plate, ensuring that the presentation reflects attention to detail and precision in every aspect, from the arrangement of the madeleines to the placement of the garnishes.
Create a harmonious composition: Strive to achieve a balanced and harmonious composition by incorporating elements such as pistachio tuile cookies or rose-scented whipped cream to complement the flavors and textures of the pistachio rose madeleines.

Essential Tools for Making Madeleines

Food processor: A food processor is a versatile kitchen tool used for chopping, blending, pureeing, and grinding ingredients. It can be used to finely process the sugar and rose petals for this recipe, as well as to grind the rose petals, sugar, and pistachios for the garnish.
Mixing bowl: A mixing bowl is essential for combining ingredients and is used for beating the sugar and rose petals with eggs and vanilla, as well as for folding in the flour, baking powder, and salt.
Madeleine pan: A madeleine pan is a specialized baking pan with shell-shaped molds, specifically designed for making madeleines. It is used to shape and bake the madeleine batter.
Oven: An oven is used for baking the pistachio rose madeleines at the specified temperature until they are golden and springy to the touch.
Whisk: A whisk is used for preparing the glaze by combining the powdered sugar and milk until smooth.
Brush: A brush is used to apply the glaze onto the baked madeleines before dipping them into the rose petal, sugar, and pistachio mixture.
Spatula: A spatula is helpful for folding in the flour, baking powder, and salt into the batter, as well as for removing the baked madeleines from the pan.

Storing and Freezing Pistachio Rose Madeleines

Allow the madeleines to cool completely before storing them in an airtight container at room temperature for up to 3 days.
To keep the madeleines fresh for a longer period, store them in an airtight container in the refrigerator for up to a week.
For longer storage, freeze the cooled madeleines by placing them in a single layer on a baking sheet and freezing until solid (about 2 hours). Once frozen, transfer the madeleines to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent sticking. Freeze for up to 2 months.
To thaw frozen madeleines, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach the desired temperature.
If you prefer to serve the madeleines warm, you can reheat them in a preheated 350°F (175°C) oven for 3-5 minutes, or until warmed through.
To maintain the best texture and flavor, avoid glazing the madeleines before freezing. Instead, glaze them after thawing or reheating for optimal results.

How To Reheat Leftover Madeleines

The best way to reheat leftover pistachio rose madeleines is to preheat your oven to 350°F (175°C). Place the madeleines on a baking sheet lined with parchment paper and heat them for 3-5 minutes, or until they are warmed through and slightly crispy on the outside. This method helps to restore their original texture and flavor.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the madeleines on the rack. Heat them for 2-3 minutes, or until they are warm and slightly crispy. Keep a close eye on them to prevent burning.
If you're in a hurry, you can also reheat the madeleines in the microwave. Place them on a microwave-safe plate and heat them on high for 10-15 seconds. Be careful not to overheat them, as they can become soggy and lose their delicate texture.
For a quick and easy way to enjoy leftover madeleines, try slicing them in half horizontally and toasting them in a toaster or under the broiler. This will give them a slightly caramelized flavor and a crispy texture that pairs well with a cup of coffee or tea.
If you want to refresh the rose and pistachio flavors, lightly brush the madeleines with a simple syrup infused with rose water and sprinkle them with finely chopped pistachios before reheating. This will add an extra layer of flavor and aroma to your leftover treats.

Random Fact about Pistachio Rose Madeleines

The pistachio rose madeleines recipe is a delightful blend of floral and nutty flavors, creating a unique and elegant treat. Madeleines are a traditional French pastry, believed to have originated in the Lorraine region of France. They are named after Mary Magdalene and are known for their distinctive shell-like shape. The addition of culinary grade rose petals in this recipe not only adds a delicate floral aroma but also a touch of sophistication to the madeleines. These dainty pastries are perfect for serving at special occasions or as a delightful accompaniment to afternoon tea.

Is Making Madeleines at Home Economical?

The cost-effectiveness of this pistachio rose madeleines recipe largely depends on the availability and cost of the ingredients. While pistachios and culinary grade rose petals can be on the pricier side, the other ingredients are relatively common pantry items. Considering the yield and the delightful experience of enjoying these delicate treats, the overall verdict rating for this recipe would be an 8. The approximate cost for a household of 4 people would be around $15-$20, factoring in the use of quality ingredients.

Are Pistachio Rose Madeleines Healthy or Unhealthy?

The pistachio rose madeleines recipe, while delightful and aromatic, leans more towards the unhealthy side due to several factors:

High sugar content: The recipe calls for a significant amount of sugar, both in the batter and the glaze, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
Refined flour: Using all-purpose flour provides little nutritional value and may cause blood sugar spikes.
Butter: Although butter adds richness and flavor, it is high in saturated fats, which can be detrimental to heart health when consumed in excess.

However, the recipe does incorporate some healthier ingredients, such as pistachios, which offer healthy fats, protein, and fiber. The use of rose petals adds a unique flavor and potential antioxidants, but the overall nutritional impact is minimal.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content in the batter and glaze, or opt for natural sweeteners like honey or maple syrup.
Replace a portion of the all-purpose flour with whole wheat flour, almond flour, or oat flour to increase the nutrient density and fiber content.
Swap out some of the butter for healthier alternatives like Greek yogurt, applesauce, or mashed avocado to reduce saturated fat content while maintaining moisture.
Increase the amount of ground pistachios in the batter to boost the protein, fiber, and healthy fat content.
Experiment with using egg whites instead of whole eggs to reduce the cholesterol content.

Editor's Thoughts on This Delightful French Treat

The combination of delicate rose and nutty pistachio in these madeleines creates a sophisticated and elegant flavor profile. The use of culinary grade rose petals adds a subtle floral note, while the ground pistachios provide a lovely texture and nutty taste. The glaze with rose petal, sugar, and pistachio adds a beautiful finish, enhancing the visual appeal and flavor. Overall, this recipe offers a delightful twist on the classic madeleine, perfect for a special occasion or a luxurious treat.

Enhance Your Pistachio Rose Madeleines Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the pistachio rose madeleines.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, providing a refreshing contrast to the rich flavors of the madeleines.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, adding a touch of natural sweetness to complement the floral notes of the rose in the madeleines.

Alternative Recipes Similar to Pistachio Rose Madeleines

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach Salad: Grilled peaches add a smoky sweetness to this refreshing salad, while the combination of arugula, goat cheese, and balsamic vinaigrette creates a perfect balance of flavors. It's the ideal dish for a light and satisfying meal.

Lemon Garlic Roasted Chicken: This lemon garlic roasted chicken is a classic dish that never fails to impress. The zesty lemon and aromatic garlic infuse the chicken with mouthwatering flavors, while the crispy skin adds a satisfying crunch. It's a must-try for any poultry lover.

Appetizers and Main Courses to Complement Pistachio Rose Madeleines

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate the classic bruschetta by topping crispy slices of bread with a variety of fresh and vibrant toppings. From juicy tomatoes and basil to creamy avocado and tangy balsamic glaze, there are endless possibilities to create a colorful and delicious appetizer that will impress your guests.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful beef stir fry by quickly cooking thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Pistachio Rose Madeleines Recipe:

This recipe offers a delightful fusion of flavors and textures, combining the delicate essence of rose petals with the rich, nutty aroma of pistachios. The meticulous process of grinding the rose petals, sugar, and pistachios ensures a harmonious blend of fragrant and savory notes. The inclusion of culinary grade rose petals and ground pistachios guarantees an authentic and exquisite taste experience. The careful instructions and attention to detail reflect a commitment to delivering a truly exceptional culinary creation. Trust in the expertise and passion behind this recipe for a memorable and indulgent treat.

Want to share your experience baking these delightful Pistachio Rose Madeleines or discuss the recipe further? Join the conversation in the Baking and Desserts forum!

FAQ:

How long do I need to refrigerate the batter and the madeleine pan?

I recommend refrigerating the batter for at least 2-3 hours, or up to 2 days. As for the madeleine pan, placing it in the refrigerator or freezer for about the same amount of time will help the madeleines hold their shape better during baking.

Can I use regular rose petals instead of culinary grade rose petals?

Yes, you can use regular rose petals if you cannot find culinary grade rose petals. Just make sure they are free from pesticides and other chemicals.

Can I make the madeleines without a madeleine pan?

While a madeleine pan is ideal for achieving the classic shell shape, you can still make these madeleines using a mini muffin tin if you don't have a madeleine pan. Just adjust the baking time accordingly.

Can I make the madeleines ahead of time?

Absolutely! These madeleines can be made ahead of time and stored in an airtight container for up to 2-3 days. They also freeze well, so you can make a batch and enjoy them later.

Can I substitute the pistachios with a different nut?

Yes, you can substitute the ground pistachios with ground almonds or hazelnuts if you prefer. The flavor profile will change slightly, but it will still be delicious.