Pineapple Bread Recipe

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.

In a mixing bowl, combine flour, baking powder, baking soda, and salt.

In a separate bowl, cream together butter and sugar until light and fluffy.

Beat in eggs, one at a time, then stir in vanilla extract.

Gradually add the dry ingredients into the butter mixture, alternating with buttermilk. Fold in the crushed pineapple.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.