Name: Peanut Butter Chocolate Chip Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 Bananas; ⅓ cup unsalted butter; ½ cup milk; 1 large egg; 1 tsp vanilla extract; 1 cup sugar; ½ cup creamy peanut butter; 1 tsp Baking Soda; pinch kosher salt; ½ tsp Cinnamon; 1½ cups all purpose flour; ¾ cup Chocolate Chips

This moist and flavorful banana bread is loaded with creamy peanut butter and studded with rich, chocolate chips. It's a family-friendly loaf that's perfect for a weekend brunch or as a yummy dessert. Even better, this recipe is simple and quick to prepare.

Photos of Peanut Butter Chocolate Chip Banana Bread Recipe

Most ingredients for this recipe are pantry staples like milk, sugar, and eggs. However, don't forget the creamy peanut butter; it's essential for the rich, nutty flavor that contrasts beautifully with the sweetness of the bananas. The chocolate chips add a deliciously decadent touch, so make sure you have a bag on hand.

Peanut Butter Chocolate Chip Banana Bread Ingredients

Bananas: These are the base of your bread, providing natural sweetness and moisture.

Butter: It helps to add richness and depth to the flavor of the bread.

Milk: This adds moisture to the bread, helping to create a soft, tender crumb.

Egg: An important binding ingredient that also helps the bread rise.

Vanilla Extract: Adds a subtle hint of vanilla flavor.

Sugar: Enhances the sweetness of the bananas.

Creamy Peanut Butter: Gives the bread a rich, nutty flavor.

Baking Soda: Helps the bread rise and become light and fluffy.

Salt: Balances the sweetness and brings out the flavors.

Cinnamon: Adds a warm, comforting spice to the bread.

All Purpose Flour: The structure of the bread, it creates the crumb and texture.

Chocolate Chips: Adds pockets of melted, rich chocolate throughout the bread.

One reader, Harmonia Tierney says:

This peanut butter chocolate chip banana bread recipe is a game-changer! The combination of peanut butter and chocolate chips takes the classic banana bread to a whole new level. It's moist, flavorful, and utterly delicious. I highly recommend trying it out - it's a definite crowd-pleaser!

Harmonia Tierney

Techniques Required for Making Peanut Butter Chocolate Chip Banana Bread

How to mash the bananas: Use a fork to mash the bananas in a mixing bowl until smooth and creamy.

How to mix the batter: Use a hand mixer or a whisk to combine the ingredients until the batter is smooth and well mixed.

How to fold in the flour and chocolate chips: Gently incorporate the flour and chocolate chips into the batter using a spatula, making sure not to overmix.

How To Make Peanut Butter Chocolate Chip Banana Bread

This is the ultimate banana bread, packed with chocolate chip bits and creamy peanut butter, all in one moist and flavorful bite!

Preparation: 15 minutes

Cooking: 55 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

2bananas,very ripe, peeled
⅓cupunsalted butter,melted
½cupmilk,whole 2%, or a nut milk
1large egg
1tspvanilla extract
1cupsugar
½cupcreamy peanut butter
1tspbaking soda
pinchkosher salt
½tspcinnamon,optional
1½cupsall purpose flour
¾cupchocolate chips

Instructions

Preheat the oven to 350 degrees F. Spray or grease a 4×8-inch loaf pan very well.
Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla. Mix in the sugar.
In another mixing bowl, using the hand mixer or a whisk, beat the peanut butter until smooth. Beat this into the banana mixture.
Scrape the bowl down and beat in the baking soda, salt, cinnamon, and flour. Fold in the flour until completely combined, followed by the chocolate chips.
Spread the batter in the prepared pan.
Bake on the center rack of the oven for 55 to 60 minutes, or until the bread is deeply golden and a toothpick inserted in the center comes out clean.
Remove the bread from the oven and place on a rack to cool completely before turning out.
Serve and enjoy!

Recipe Notes

Store the leftover bread wrapped well in plastic at room temperature for 3 days. Leftovers are great toasted lightly in a pan with butter.

Nutrition

Calories: 995.25kcal
Fat: 44.55g
Saturated Fat: 20.22g
Trans Fat: 0.73g
Monounsaturated Fat: 13.11g
Polyunsaturated Fat: 5.15g
Carbohydrates: 136.86g
Fiber: 5.69g
Sugar: 88.49g
Protein: 17.35g
Cholesterol: 96.52mg
Sodium: 682.33mg
Calcium: 124.51mg
Potassium: 503.28mg
Iron: 3.69mg
Vitamin A: 165.20µg
Vitamin C: 5.30mg

Technique Tip for Achieving Perfect Peanut Butter Chocolate Chip Banana Bread

When mashing the bananas, ensure they are ripe for optimal sweetness and moisture. Overripe bananas are even better as they are easier to mash and have a stronger banana flavor. If your bananas are not ripe enough, you can ripen them quickly by baking unpeeled bananas on a baking sheet at 300 degrees F for about 15-20 minutes, or until the banana skin is dark and the bananas are soft. This will intensify their sweetness, making them perfect for your peanut butter chocolate chip banana bread.

Time-Saving Tips for Making This Banana Bread Recipe

Prep ahead: Prepare the ingredients the night before, such as mashing the bananas and measuring out the dry ingredients, to streamline the baking process.

One-bowl method: Use only one mixing bowl to minimize cleanup and simplify the preparation process.

Quick mix: Use a hand mixer or stand mixer to quickly combine the ingredients, saving time and effort.

Convection bake: Consider using the convection setting on your oven for more even baking and reduced cooking time.

Mini loaves: Bake the batter in smaller loaf pans for quicker cooking and easy portioning.

Substitute Ingredients For Peanut Butter Chocolate Chip Banana Bread Recipe

unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the bread, while also adding a subtle coconut flavor.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a slightly nutty flavor to the bread.
large egg - Substitute with flaxseed egg: To make a flaxseed egg, mix 1 tablespoon ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. This can act as a binding agent similar to a regular egg.
sugar - Substitute with honey: Honey can add sweetness and moisture to the bread, while also providing a subtle floral flavor.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar creamy texture and nutty flavor.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a healthier alternative, adding a nutty flavor and more fiber to the bread.
chocolate chips - Substitute with dried cranberries: Dried cranberries can provide a tart and sweet flavor, adding a fruity twist to the banana bread.

Best Way to Present Peanut Butter Chocolate Chip Banana Bread

Elevate the plating: When presenting the peanut butter chocolate chip banana bread, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic design to showcase the beauty of the bread.
Incorporate artistic elements: Consider incorporating artistic elements such as delicate chocolate drizzles or edible gold leaf to add a touch of sophistication to the presentation.
Utilize contrasting textures: Pair the banana bread with a silky caramel sauce or a dollop of whipped cream to create a contrast in textures, adding depth to the overall presentation.
Highlight the flavors: Garnish the plate with fresh sliced bananas and a sprinkle of crushed peanuts to emphasize the key flavors of the dish and provide a visual cue to the diners.
Incorporate natural elements: Consider incorporating elements of nature, such as a small edible flower or a sprig of mint, to add a touch of freshness and vibrancy to the presentation.
Focus on precision: Pay attention to the placement of each component on the plate, ensuring that every element is meticulously arranged to create a visually stunning and harmonious presentation.

Essential Tools for Making This Delicious Banana Bread

Mixing bowl: A large, deep bowl used for mixing ingredients together, such as the bananas, butter, and other wet ingredients.
Hand mixer: An electric handheld appliance used for beating and mixing ingredients, such as the peanut butter and banana mixture.
4x8-inch loaf pan: A baking pan used for baking the banana bread, providing the perfect shape and size for the loaf.

How To Store and Freeze Peanut Butter Chocolate Chip Banana Bread

Let the banana bread cool completely on a wire rack before storing. This allows any excess moisture to evaporate, preventing soggy bread.
Wrap the cooled bread tightly in plastic wrap or aluminum foil. This helps maintain its moisture and prevents it from drying out.
Store the wrapped bread at room temperature for up to 3-4 days. Keep it in a cool, dry place away from direct sunlight.
For longer storage, you can refrigerate the wrapped bread for up to 1 week. However, refrigeration may cause the bread to dry out slightly.
To freeze the bread, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or resealable plastic bag. Label the container with the date.
Freeze the banana bread for up to 2-3 months. When ready to eat, thaw the bread overnight in the refrigerator.
To serve, unwrap the bread and let it come to room temperature. You can also warm it up slightly in the microwave or oven if desired.
If you prefer to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or resealable plastic bag. This allows you to thaw only the amount you need.
To maintain optimal flavor and texture, avoid refreezing previously frozen banana bread. Only freeze the bread once.

How To Reheat Leftover Peanut Butter Chocolate Chip Banana Bread

To reheat leftover peanut butter chocolate chip banana bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through and the chocolate chips are melted and gooey. This method will help restore the bread's original texture and keep it moist.
If you're in a hurry, you can also reheat individual slices of banana bread in the microwave. Place a slice on a microwave-safe plate and heat it for 15-20 seconds, or until it's warmed to your liking. Be careful not to overheat the bread, as it can become tough and rubbery.
For a crispy exterior and a soft, warm interior, try reheating your leftover peanut butter chocolate chip banana bread in a toaster oven. Slice the bread and place it directly on the toaster oven rack. Toast for 3-5 minutes, or until it reaches your desired level of warmth and crispiness.
If you want to get creative, transform your leftover banana bread into a delicious French toast. Slice the bread thickly, dip it in a mixture of beaten eggs, milk, vanilla extract, and cinnamon, and cook it in a buttered skillet until golden brown on both sides. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for an indulgent breakfast treat.

Random Fact About Peanut Butter Chocolate Chip Banana Bread

The combination of peanut butter, chocolate chips, and bananas in this recipe creates a delicious and indulgent treat that is perfect for breakfast or as a snack. Peanut butter is a good source of protein and healthy fats, while bananas add natural sweetness and potassium. The addition of chocolate chips provides a rich and decadent flavor. This bread is a great way to use up ripe bananas and is a crowd-pleaser for all ages. It's a delightful twist on traditional banana bread and a wonderful way to enjoy a classic flavor combination.

Is Making This Banana Bread Recipe Economical for Home Cooking?

This peanut butter chocolate chip banana bread recipe is cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The combination of bananas, peanut butter, and chocolate chips creates a delightful flavor, making it a hit with both kids and adults. The approximate cost for a household of 4 people is around $10, making it an economical choice. The overall verdict rates this recipe at 9 out of 10 for its affordability, delicious taste, and simplicity.

Is This Banana Bread Recipe Healthy or Unhealthy?

This peanut butter chocolate chip banana bread recipe, while undeniably delicious, leans more towards the indulgent side rather than being a healthy choice. Here's why:

The recipe contains a significant amount of sugar (1 cup), which can contribute to excessive calorie intake and potential health issues if consumed regularly.
Butter and peanut butter, although providing some healthy fats, are still high in calories and should be consumed in moderation.
The use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.
Chocolate chips, while adding a delightful flavor, are also high in sugar and calories.

However, there are several ways to make this recipe healthier without compromising on taste:

Reduce the sugar content by using ripe bananas, which are naturally sweet, and consider alternative sweeteners like honey or maple syrup.
Opt for whole wheat flour or a gluten-free alternative like almond flour to increase the fiber content and nutritional value.
Use dark chocolate chips with a high cocoa percentage (70% or above) to reduce sugar and provide antioxidants.
Incorporate additional healthy ingredients such as chia seeds, flaxseeds, or chopped nuts for added nutrients and texture.
Experiment with using applesauce or Greek yogurt as a partial substitute for butter to reduce the overall fat content.

Editor's Thoughts on This Delectable Banana Bread Creation

The combination of peanut butter, chocolate chips, and bananas in this recipe creates a delightful and indulgent treat. The addition of creamy peanut butter adds a rich and nutty flavor, complementing the sweetness of the bananas and chocolate chips. The bread is moist and tender, making it a perfect snack or dessert. The simple instructions make it easy to prepare, and the aroma of the bread baking in the oven is irresistible. This recipe is sure to be a hit with anyone who loves the classic flavor combination of peanut butter, chocolate, and bananas.

Enhance Your Peanut Butter Chocolate Chip Banana Bread Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to balance out the sweetness of the banana bread.

Grilled Vegetables: Serve up a colorful array of grilled vegetables, such as zucchini, bell peppers, and eggplant, for a healthy and flavorful accompaniment to the rich banana bread.

Fruit Platter: Prepare a beautiful fruit platter with a variety of fresh, seasonal fruits to add a burst of natural sweetness to complement the peanut butter chocolate chip banana bread.

Alternative Recipes Similar to This Banana Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: This grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with bright and savory flavors that will have your taste buds dancing.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a tropical delight that is both healthy and delicious. The sweet mango and creamy coconut milk combine with the nutritious chia seeds to create a satisfying and refreshing dessert that is perfect for any time of day.

Suggested Appetizers and Main Courses to Serve with Peanut Butter Chocolate Chip Banana Bread

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a rich and flavorful mixture that will leave your guests wanting more. The combination of creamy cheese, savory sausage, and earthy mushrooms creates a perfect balance of flavors and textures.

Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect way to start off any meal. The combination of tender spinach, tangy artichokes, and gooey cheese creates a decadent and satisfying appetizer that will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. The combination of savory chicken and velvety sauce creates a truly comforting and satisfying meal.

Beef Stir Fry: This vibrant and flavorful dish is a perfect balance of tender beef, crisp vegetables, and a savory stir-fry sauce. The tender beef pairs perfectly with the crunchy vegetables, creating a satisfying and nutritious meal that is sure to please the whole family.

Why trust this Peanut Butter Chocolate Chip Banana Bread Recipe:

This recipe is a delicious twist on traditional banana bread, incorporating peanut butter and chocolate chips for added flavor and texture. The combination of ripe bananas, creamy peanut butter, and rich chocolate chips creates a moist and indulgent bread that's perfect for any occasion. With a balance of sweetness and nuttiness, this recipe offers a delightful treat for dessert or a satisfying snack. The use of high-quality ingredients and precise measurements ensures a reliable outcome, making it a trustworthy choice for anyone seeking a delightful and comforting baked good.

Want to share your own twists on this classic Peanut Butter Chocolate Chip Banana Bread Recipe? Head over to the Recipe Sharing section of the forum and let us know how you make yours!

FAQ:

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter in this recipe. However, keep in mind that natural peanut butter tends to be runnier than creamy peanut butter, so the texture of the bread may be slightly different.

Can I use something else instead of bananas?

While bananas are a key ingredient in this recipe, you can try using applesauce or pumpkin puree as a substitute. Keep in mind that this may alter the flavor and texture of the bread.

Can I use a different type of chocolate in this recipe?

Absolutely! You can use any type of chocolate that you prefer, such as dark chocolate, white chocolate, or even chopped chocolate bars. Feel free to get creative with your choice of chocolate.

Can I freeze the peanut butter chocolate chip banana bread?

Yes, you can freeze this bread. Once it has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It should keep well for up to 3 months. Thaw it at room temperature when you're ready to enjoy it.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet bread. You can try reducing the sugar by 1/4 cup and adjust according to your taste preferences.