Overnight Caramel Pecan Rolls Recipe

Grease a 9-inch round baking pan with cooking spray.

Unroll the crescent rolls and pinch the seams together to form a rectangle.

Brush the melted butter evenly over the dough.

Sprinkle the brown sugar and chopped pecans over the buttered dough.

Starting from one long side, tightly roll up the dough into a log.

Cut the log into 8 equal slices and place them in the prepared baking pan.

Cover the pan with plastic wrap and refrigerate overnight.

In the morning, preheat the oven to 375°F (190°C).

Remove the plastic wrap from the pan and bake the rolls for 25 minutes, or until golden brown and caramelized.

Allow the rolls to cool slightly before serving.