Name: Orange Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 12
Cuisine: American
Ingredients: For Dough:; 2¼ tsp dry yeast; ½ cup warm water; ½ cup sugar; ½ cup butter; ½ cup orange juice; 3 eggs; 1 orange; ¾ tsp salt; 4½ cups all-purpose flour; For Filling:; 3 tbsp butter; ¼ cup sugar; 2 tsp Cinnamon; For Glaze:; ½ cup heavy whipping cream; 4 tbsp butter; 1 tbsp orange juice; 1 tsp vanilla; 3 cups powdered sugar; ½ orange

The orange cinnamon rolls are the perfect blend of citrusy freshness and warm, spicy goodness. This recipe combines a light, fluffy dough with a sweet, aromatic filling, and is topped with a decadent orange glaze. The result is an irresistible treat that's perfect for a cozy breakfast, a lavish brunch, or a sweet late-night snack.

Photos of Orange Cinnamon Rolls Recipe

The ingredients for this recipe are generally common and should be easily found in your regular supermarket. However, you might need to check the fresh produce or baking section for oranges, as we will be using both the juice and zest. Also, invest in good quality cinnamon for the best flavour. If you cannot find dry yeast, you can substitute with instant yeast.

Ingredients for Orange Cinnamon Rolls

Dry yeast: A leavening agent that helps the dough rise and become fluffy.

Sugar: Adds sweetness to the dough and filling.

Butter: Gives the dough a rich, creamy flavor and a soft texture.

Orange juice: Infuses the dough with a refreshing citrus flavor.

Eggs: Binds the dough together.

Orange: The zest adds an extra layer of citrusy freshness.

Salt: Balances the sweetness and enhances other flavors.

All-purpose flour: The base of the dough.

Cinnamon: Gives the filling a warm, spicy flavor.

Heavy whipping cream: Makes the glaze rich and creamy.

Vanilla: Adds depth of flavor to the glaze.

Powdered sugar: Sweetens and thickens the glaze.

One reader, Justin Krug says:

These orange cinnamon rolls are a delightful twist on a classic treat. The citrusy flavor adds a refreshing touch, and the glaze is simply divine. The aroma while baking is heavenly, and the taste is even better. I highly recommend trying this recipe for a delightful breakfast or dessert!

Justin Krug

Key Techniques for Crafting Orange Cinnamon Rolls Recipe

How to prepare the dough: Combine the yeast, sugar, and warm water in a bowl and let it foam. Then, add the orange juice, melted butter, sugar, beaten eggs, and orange zest. Mix in the flour and salt until a dough forms, then let it rise until doubled in size.

How to roll the dough: After the dough has risen, roll it out on a floured surface into a rectangle. Brush with melted butter and sprinkle with cinnamon sugar, then roll it up and cut into individual rolls.

How to glaze the rolls: Heat the cream and butter, then mix in the orange juice, vanilla, and powdered sugar until smooth. Pour the glaze over the warm rolls before serving.

How To Make Orange Cinnamon Rolls

Munch on these light and perfectly fluffy orange cinnamon rolls made with a sweet cinnamon filling and a tangy orange glaze, for a unique treat!

Preparation: 20 minutes

Cooking: 10 minutes

Rise Time: 4 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

For Dough:

2¼tspdry yeast,(1 package)
½cupwarm water,around 110 to 115 degrees F
½cupsugar,plus an additional 1 tbsp, divided
½cupbutter,melted but not hotter than 115 degrees F
½cuporange juice
3eggs,beaten
1orange,zested
¾tspsalt
4½cupsall-purpose flour

For Filling:

3tbspbutter,melted
¼cupsugar
2tspcinnamon

For Glaze:

½cupheavy whipping cream
4tbspbutter
1tbsporange juice,fresh
1tspvanilla
3cupspowdered sugar,sifted
½orange,zested

Instructions

Dough:

In a large bowl, mix the yeast with 1 tablespoon of sugar and water. Let it begin to foam.
Add the orange juice and melted butter. Whisk in the ½ cup of sugar, beaten eggs, and orange zest. Add 2 cups of flour and salt, and mix well.
Switch to using a wooden spoon, then add 2¼ cups of flour, stirring until completely mixed. Scrape the sides and bottom of the bowl with a rubber spatula as needed.
Once mixed, cover the bowl with a lid or plastic wrap, and let it rise for about 2 hours, until it doubles in bulk.

Rolling the Dough:

Grease 1 large baking sheet (17×10-inch) and set aside.
Punch the dough down. Use the remaining ¼ cup of flour to roll the dough out. Dust the work surface with flour.
Place dough on the floured surface and dust the dough enough. Roll into a rectangle about ⅓-inch thick, making sure there’s still have enough flour underneath while rolling the dough out.
Mix the sugar and cinnamon together in a bowl. Brush the dough with the melted butter, then sprinkle with cinnamon sugar.
Roll the dough from long end to long end. With the seam side down, cut the dough using a double piece of colored thread.
Place the thread under the dough, bringing both ends to the top, cross, and pull to cut.
Place on a greased cookie sheet (12 per sheet), then allow to rise for 2 hours.
Preheat the oven to 400 degrees F with the rack in the middle of the oven.
Bake one pan at a time for 10 minutes, until lightly browned. If the oven doesn’t heat evenly, gently rotate the pan halfway through.

Glaze:

Heat the cream and butter together in the microwave for about about 30 to 40 seconds, until the butter is almost melted.
Beat in the orange juice, vanilla, and powdered sugar until smooth.
Mix in the orange zest, then pour over the warm rolls. Serve warm, and enjoy!

Nutrition

Calories: 529.94kcal
Fat: 19.65g
Saturated Fat: 11.82g
Trans Fat: 0.59g
Monounsaturated Fat: 5.26g
Polyunsaturated Fat: 1.08g
Carbohydrates: 82.40g
Fiber: 2.11g
Sugar: 44.83g
Protein: 7.10g
Cholesterol: 91.72mg
Sodium: 168.96mg
Calcium: 37.00mg
Potassium: 140.00mg
Iron: 2.49mg
Vitamin A: 182.34µg
Vitamin C: 14.60mg

Crucial Technique Tip for Perfecting Orange Cinnamon Rolls

When rolling out your dough, ensure that it's evenly spread to about ⅓-inch thick. This ensures that your cinnamon rolls will bake evenly and have a consistent texture throughout. Also, when cutting your rolls, using a piece of thread instead of a knife can help you achieve cleaner, more precise cuts without squishing the dough. Remember to pull the thread across in a swift motion for the best results.

Time-Saving Tips for Orange Cinnamon Rolls Recipe

Prepare the dough: To save time, use a stand mixer with a dough hook to knead the dough instead of doing it by hand. This will help you achieve the right consistency without the manual effort.

Prep in advance: Prepare the dough the night before and let it rise in the refrigerator overnight. This will allow the flavors to develop and the dough to rise slowly, giving you a head start the next day.

Use a pastry cutter: When cutting the dough into individual rolls, use a pastry cutter to ensure uniform size and shape, saving time and effort compared to using a knife.

Bake in batches: If you're making a large batch, consider baking the rolls in batches to ensure even cooking and to prevent overcrowding in the oven, which can lead to uneven browning.

Streamline the glazing process: Use a squeeze bottle to drizzle the glaze over the rolls for a more controlled and efficient application, ensuring each roll gets a perfect amount of glaze.

Substitute Ingredients For Orange Cinnamon Rolls Recipe

dry yeast - Substitute with fresh yeast: Fresh yeast can be used as a substitute for dry yeast, but you will need to use twice as much fresh yeast as the amount of dry yeast called for in the recipe.
orange juice - Substitute with tangerine juice: Tangerine juice can be used as a substitute for orange juice, providing a similar citrus flavor with a slightly sweeter and tangier taste.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, but it will result in a denser texture and a nuttier flavor in the cinnamon rolls.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter in the dough, providing a hint of coconut flavor and a slightly different texture to the cinnamon rolls.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be used as a substitute for heavy whipping cream in the glaze, imparting a subtle coconut flavor to the glaze.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar in the glaze, but it will result in a slightly grainier texture.

Presentation Ideas for Delightful Orange Cinnamon Rolls

Elevate the dough preparation: Begin by carefully measuring and preparing all the ingredients for the dough. Take the time to proof the yeast properly and allow the dough to rise until it doubles in bulk. This will ensure a light and airy texture in the finished rolls.
Craft the perfect roll: When rolling out the dough, ensure it is of uniform thickness and shape. The filling should be evenly distributed, and the rolling technique should create a tight, uniform spiral for a beautiful presentation.
Create a stunning glaze: The glaze is the finishing touch that brings the entire dish together. Whip up a luxurious glaze using high-quality ingredients such as heavy whipping cream, butter, and freshly squeezed orange juice. The glaze should be smooth, glossy, and fragrant with the essence of orange.
Present with precision: When plating the orange cinnamon rolls, pay attention to the arrangement and spacing. Each roll should be placed with care and precision, showcasing the golden-brown exterior and the swirl of cinnamon filling. The glaze should be drizzled artfully over the rolls, adding a touch of elegance to the presentation.
Garnish with finesse: Add a final flourish by grating fresh zest from a orange over the glazed rolls. The vibrant orange zest not only enhances the visual appeal but also imparts a burst of citrus aroma, elevating the overall sensory experience.
Serve with style: Choose a sophisticated serving platter or individual plates that complement the colors of the rolls and the glaze. The presentation should exude refinement and attention to detail, reflecting the artistry and skill that goes into creating this delectable treat.

Essential Tools for Making Orange Cinnamon Rolls

Mixing bowl: A large, deep bowl used for mixing ingredients together, such as the dough for the cinnamon rolls.
Whisk: A kitchen utensil used for whipping and mixing ingredients, such as when whisking together the yeast, sugar, and water.
Rolling pin: A cylindrical tool used to flatten and shape dough, essential for rolling out the cinnamon roll dough into a rectangle.
Baking sheet: A flat, rectangular metal pan used for baking, ideal for placing the rolled cinnamon rolls before baking.
Rubber spatula: A flexible kitchen tool used for scraping the sides of bowls and folding ingredients together, helpful for mixing the dough.
Cookie sheet: A flat, metal pan with a raised edge, used for baking cookies and other baked goods, suitable for placing the cut cinnamon rolls before baking.
Microwave: An appliance used for heating and melting ingredients, such as the butter and cream for the glaze.
Oven: A kitchen appliance used for baking and roasting, essential for baking the orange cinnamon rolls.
Measuring cups and spoons: Tools used for accurately measuring ingredients, crucial for achieving the right balance of flavors and textures in the recipe.

Storing and Freezing Orange Cinnamon Rolls: A Guide

Here are the storing and freezing guidelines for orange cinnamon rolls:

Let the cinnamon rolls cool completely before storing or freezing. This will prevent them from becoming soggy or sticky.
To store: Place the cooled cinnamon rolls in an airtight container or resealable plastic bag. Store them at room temperature for up to 3 days or in the refrigerator for up to 1 week.
If storing in the refrigerator, you can reheat the rolls in the microwave for 15-20 seconds or until warmed through.
To freeze: Wrap each cinnamon roll individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Freeze for up to 2 months.
To thaw, remove the desired number of rolls from the freezer and let them thaw at room temperature for 1-2 hours or in the refrigerator overnight.
To reheat frozen cinnamon rolls, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through. Alternatively, you can microwave individual rolls for 30-45 seconds or until warm.
If you want to freeze the rolls before baking, place the shaped rolls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or resealable plastic bag and freeze for up to 2 months. When ready to bake, let the rolls thaw in the refrigerator overnight, then let them rise at room temperature for 1-2 hours before baking as directed.

How To Reheat Leftover Orange Cinnamon Rolls

The best way to reheat leftover orange cinnamon rolls is in the oven. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and the glaze is melted and gooey.
Another option is to use the microwave. Place the cinnamon rolls on a microwave-safe plate and heat them in 15-second intervals until they are warm and the glaze is melted. Be careful not to overheat them, as this can make the dough tough and chewy.
If you want to reheat a large batch of orange cinnamon rolls, you can use a slow cooker. Place the rolls in the slow cooker and set it to low heat. Cover and let them warm for 30-45 minutes, or until they are heated through and the glaze is melted.
For a crispy exterior, you can reheat the cinnamon rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket. Cook for 2-3 minutes, or until they are heated through and the glaze is melted.
If you want to add some extra flavor to your leftover orange cinnamon rolls, you can brush them with a little bit of melted butter or orange juice before reheating them. This will help to keep them moist and add some extra citrusy flavor.

Fascinating Fact About Orange Cinnamon Rolls

The orange cinnamon rolls recipe is a delightful treat that combines the citrusy flavor of oranges with the warmth of cinnamon. These rolls are perfect for a cozy breakfast or a sweet snack. The combination of orange juice and zest in the dough and glaze adds a refreshing twist to the traditional cinnamon roll. The aroma of these rolls baking in the oven is sure to fill your kitchen with a comforting and inviting fragrance. Enjoy the process of making these rolls and savor every bite of their deliciousness.

Is Making Orange Cinnamon Rolls at Home Cost-Effective?

The cost-effectiveness of this orange cinnamon rolls recipe largely depends on the availability and price of ingredients. Yeast, butter, and orange juice can be common household items, but the quantity required may impact the overall cost. The use of heavy whipping cream and powdered sugar for the glaze may add to the expense. Considering the yield and potential leftovers, this recipe could be rated a 7 for taste and appeal. The approximate cost for a household of 4 people is around $15-$20, factoring in the purchase of any necessary ingredients.

Are Orange Cinnamon Rolls Healthy or Unhealthy?

The orange cinnamon rolls recipe, while undeniably delicious, is not particularly healthy. The dough contains a significant amount of sugar and butter, which are high in calories and saturated fat. The filling also includes more sugar and butter, further increasing the calorie and fat content. The glaze, made with heavy cream, butter, and powdered sugar, adds even more calories and sugar to the dish. While the recipe does include some orange juice and zest, which provide a small amount of vitamin C and flavor, the overall nutritional value is relatively low.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the dough and filling, or replace some of the sugar with a natural sweetener like honey or maple syrup
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Replace some of the butter with healthier fats, such as olive oil or coconut oil
Incorporate more fresh orange zest and juice to enhance the citrus flavor without adding extra calories
Experiment with adding other healthy ingredients, such as grated carrots or chopped nuts, to boost the nutritional value
Reduce the amount of glaze used, or opt for a lighter glaze made with Greek yogurt and less sugar

Editor's Opinion on This Delightful Orange Cinnamon Rolls Recipe

The orange cinnamon rolls recipe is a delightful twist on a classic treat. The combination of citrus and warm spices creates a tantalizing aroma and a burst of flavor in every bite. The dough is beautifully soft and fluffy, and the glaze adds a luscious sweetness. The use of fresh orange juice and zest elevates the overall taste, making these rolls a perfect addition to any brunch or dessert spread. The recipe is well-structured and easy to follow, resulting in a delicious and impressive treat that is sure to impress family and friends.

Enhance Your Orange Cinnamon Rolls Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor to the classic dish.

Grilled Asparagus with Lemon Zest: Elevate your meal with a side of grilled asparagus topped with fresh lemon zest. The bright citrus flavor pairs perfectly with the smoky grilled asparagus.

Balsamic Glazed Brussels Sprouts: Add a touch of sweetness and tanginess to your Brussels sprouts by glazing them with balsamic vinegar. The glaze caramelizes on the sprouts, creating a delicious and unique side dish.

Honey Roasted Carrots with Thyme: Enhance the natural sweetness of carrots by roasting them with honey and fresh thyme. The combination of flavors creates a delightful side dish that complements the orange cinnamon rolls perfectly.

Delicious Alternatives to Orange Cinnamon Rolls Recipe

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of fresh tomatoes, aromatic basil, and creamy texture makes this soup a crowd-pleaser.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon recipe is a delicious and healthy option for a weeknight dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, making it a hit with both kids and adults.

Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for hot summer days. The combination of sweet mango and creamy coconut milk creates a delightful flavor that will keep you coming back for more.

Appetizer and Main Course Pairings for Orange Cinnamon Rolls Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted bread topped with a vibrant mixture of tomatoes, basil, garlic, and olive oil is sure to impress your guests with its fresh and zesty flavors.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. The combination of tender beef and crisp veggies makes for a satisfying and healthy dish that's perfect for a busy weeknight dinner.

Why trust this Orange Cinnamon Rolls Recipe:

This recipe is a delightful twist on traditional cinnamon rolls, incorporating the bright and zesty flavors of orange and the warm, comforting aroma of cinnamon. The dough is enriched with orange juice and zest, infusing every bite with a burst of citrusy freshness. The glaze, made with heavy whipping cream and orange juice, adds a luscious and creamy finish. With its carefully balanced flavors and detailed instructions, this recipe promises to deliver a delightful and aromatic treat that will surely impress your taste buds. Trust in the harmonious blend of orange and cinnamon to elevate your baking experience.

Share your thoughts on the Orange Cinnamon Rolls Recipe in the Baking and Desserts forum section and let us know if you have any tips or variations to make this delightful treat even better!

FAQ:

How long does it take to make the orange cinnamon rolls?

It takes about 2 hours for the dough to rise, and an additional 2 hours for the rolls to rise before baking. The total time to make the rolls, including preparation and baking, is approximately 4-5 hours.

Can I make the dough ahead of time and refrigerate it overnight?

Yes, you can prepare the dough ahead of time and refrigerate it overnight. After the first rise, punch down the dough, cover it tightly with plastic wrap, and place it in the refrigerator. When you're ready to bake, remove the dough from the refrigerator, let it come to room temperature, then proceed with rolling, filling, and baking.

Can I freeze the orange cinnamon rolls?

Absolutely! Once the rolls are baked and cooled, you can freeze them in an airtight container or freezer bag for up to 2-3 months. When you're ready to enjoy them, simply thaw at room temperature or warm them in the oven before glazing.

Can I substitute the orange juice with another type of juice?

While the orange juice adds a delightful citrus flavor to the rolls, you can certainly experiment with other juices such as lemon, grapefruit, or even pineapple juice for a unique twist. Just keep in mind that the flavor profile will change accordingly.

How should I store the leftover orange cinnamon rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2-3 days. If you prefer to keep them longer, you can refrigerate them for up to a week. Just be sure to warm them up before serving to enjoy them at their best.