This Nutella Stuffed Monkey Bread recipe combines the sweetness of Nutella with the softness of homemade monkey bread. It's a delightful dessert that's sure to satisfy your sweet tooth and surprise your guests. The Nutella filling adds a wonderfully rich and creamy touch that compliments the fluffy biscuit dough perfectly. It's an easy recipe to follow and the result is absolutely worth it.

Photos of Nutella Stuffed Monkey Bread Recipe

The majority of the ingredients for this recipe are quite common and can be found in almost every household pantry. However, you may need to visit your local supermarket to find small buttermilk biscuits if you don't have them at home. Also, while Nutella is widely known and available, ensure that it is on your list as it is a key ingredient in this recipe.

Ingredients for Nutella Stuffed Monkey Bread

Small buttermilk biscuits: These are small, ready-to-bake biscuits that will form the base of our monkey bread.

White sugar: Adds sweetness to the monkey bread.

Salted butter: Used to pour over the arranged biscuits before baking, giving the bread a richer taste.

Unsweetened cocoa powder: Mixed with sugar to provide a chocolaty flavor.

Nutella: This chocolate hazelnut spread is used as the filling for the biscuits, adding a creamy and chocolaty twist.

One reader, Evanne Johnston says:

This Nutella stuffed monkey bread recipe is a game-changer! The combination of warm, gooey Nutella and fluffy biscuit dough is simply irresistible. It's a hit with both kids and adults, and it's the perfect treat for any occasion. I highly recommend trying it out - you won't be disappointed!

Evanne Johnston

Key Techniques for Perfecting Nutella Stuffed Monkey Bread

How to prepare the monkey bread: This involves cutting the biscuits in half, flattening them, and filling them with Nutella before rolling them into balls.

How to check for doneness: Lift up one of the balls in the middle of the dish to see if the bottom layer is fully cooked. If not, leave it in for another 10 minutes or so.

How to cool the monkey bread: After baking, let the monkey bread cool for about 5 minutes to prevent it from sticking to the pan.

How To Make Nutella Stuffed Monkey Bread

Try this monkey bread recipe that is stuffed with Nutella and baked to a semi-crunch. It’s a quick and easy dessert with just 5 ingredients!

Preparation:

Cooking:

Total:

Serves:

Ingredients

4canssmall buttermilk biscuits,refrigerated, not flaky or layers variety
1cupwhite sugar
½cupsalted butter
2tbspunsweetened cocoa powder
¼cupNutella

Instructions

Lightly grease an 8×8 glass baking dish.
Open the biscuits and cut each biscuit in half.
In a bowl, mix the cocoa powder and sugar.
Flatten each biscuit half into a circle about 2 inches across.
Take a very small amount of Nutella and place it in the middle of the flattened biscuit. Bring up the sides of the biscuit around the Nutella and pinch them together, forming a little ball.
Roll in the cocoa powder and sugar mixture
Place the ball, seam side down, in the baking dish, starting at a corner.
Repeat with all of the biscuit halves, forming 2 layers of Nutella-filled biscuit balls.
Melt the butter in the microwave, then pour it into the bowl with the remaining cocoa powder and sugar after all of the biscuit balls have been coated. Mix really well.
Pour the cocoa powder-sugar mix over the Nutella-filled biscuits.
Bake at 350 degrees F for about 20 minutes to half an hour.
After 20 minutes, lift up one of the balls in the middle of the dish to see if the bottom layer is fully cooked. If not, leave it in for another 10 minutes or so.
When the biscuits are done, remove them from the oven and let it cool for about 5 minutes since the caramel will begin to harden and your monkey bread will stick to the pan.

Recipe Notes

You can serve it straight from the baking dish, or you can get fancy and carefully place a plate over the top of the pan, then quickly but carefully flip the plate and baking dish over, so that the monkey bread is on the plate with the baking dish on top. Slowly ease the baking dish off, and you should have a steaming hot mountain of delicious chocolate monkey bread glistening with sweet chocolate caramel sauce.

Nutrition

Calories: 3989.56kcal
Fat: 206.82g
Saturated Fat: 104.42g
Trans Fat: 3.72g
Monounsaturated Fat: 63.16g
Polyunsaturated Fat: 26.81g
Carbohydrates: 502.04g
Fiber: 16.39g
Sugar: 252.06g
Protein: 46.28g
Cholesterol: 260.82mg
Sodium: 4012.41mg
Calcium: 1438.98mg
Potassium: 1174.61mg
Iron: 21.10mg
Vitamin A: 777.08µg
Vitamin C: 1.12mg

Pro Tip for Nailing the Nutella Stuffing Every Time

When preparing the Nutella-filled biscuit balls, it's important to ensure that the Nutella is evenly distributed in each biscuit. Too much Nutella can cause the biscuit to become soggy and not cook properly, while too little may result in a lack of flavor. A good technique is to use a teaspoon to scoop the Nutella, ensuring a consistent amount in each biscuit. Additionally, when pinching the biscuit dough around the Nutella, make sure to seal it well to prevent the Nutella from leaking out during baking.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the cocoa powder and sugar mixture the night before and store it in an airtight container to save time during the recipe.

Use a piping bag: Instead of spooning Nutella, use a piping bag to easily fill the biscuit balls with Nutella, saving time and creating a more uniform filling.

Bake in batches: If you're making a large quantity, consider baking the monkey bread in batches to ensure even cooking and save time.

Freeze the biscuits: Freeze the biscuits for a few minutes before cutting and filling them to make the process easier and quicker.

Prep workstation: Set up a workstation with all the ingredients and tools you need before you start assembling the monkey bread to streamline the process.

Use a cookie scoop: Use a cookie scoop to portion out the Nutella, making it easier and quicker to fill the biscuit balls evenly.

Substitute Ingredients For Nutella Stuffed Monkey Bread Recipe

buttermilk biscuits - Substitute with crescent roll dough: Crescent roll dough can be used as a flaky and buttery alternative to buttermilk biscuits for a different texture in the monkey bread.
white sugar - Substitute with brown sugar: Brown sugar can add a richer flavor and a hint of caramel to the monkey bread, enhancing its overall taste.
salted butter - Substitute with unsalted butter: Using unsalted butter allows for better control of the overall saltiness of the monkey bread, especially when combined with other ingredients.
unsweetened cocoa powder - Substitute with milk chocolate chips: Milk chocolate chips can provide a sweeter and creamier chocolate filling for the monkey bread, adding a different dimension of flavor.
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread can be used as an alternative to Nutella, providing a similar flavor profile for the stuffed monkey bread.

How to Present Nutella Stuffed Monkey Bread for Maximum Appeal

Elevate the plating: When presenting the Nutella Stuffed Monkey Bread, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the warm, golden-brown monkey bread. The contrast will draw attention to the rich, chocolatey filling.
Garnish with finesse: Add a touch of sophistication by dusting the plate with a light sprinkle of powdered sugar. This delicate touch will enhance the visual appeal and add a hint of sweetness to the overall presentation.
Incorporate a drizzle: Create an artful drizzle of melted Nutella on the plate to add a luxurious and indulgent element to the dish. The glossy swirls will not only enhance the flavor but also elevate the overall aesthetic.
Add a touch of color: Introduce a pop of color with a few fresh berries or a sprig of mint. The vibrant hues will provide a beautiful contrast to the warm tones of the monkey bread, adding a visually striking element to the presentation.
Emphasize symmetry: Arrange the Nutella Stuffed Monkey Bread in a symmetrical pattern on the plate, creating a visually pleasing and balanced presentation that exudes precision and attention to detail.
Utilize negative space: Embrace the concept of negative space on the plate to allow the monkey bread to stand out as the focal point. This minimalist approach will draw attention to the intricate layers and textures of the dish.
Consider the vessel: Select a sophisticated serving vessel, such as a sleek, modern plate or a rustic wooden board, to complement the overall presentation and create a memorable dining experience for the esteemed culinary professionals.

Essential Kitchen Tools for Making Monkey Bread

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the dough for the monkey bread.
Glass baking dish: A glass baking dish is used to bake the monkey bread in the oven.
Microwave: The microwave is used to melt the butter for the recipe.
Oven: The oven is used for baking the nutella stuffed monkey bread.
Knife: A knife is used to cut the biscuits in half.
Measuring cup: A measuring cup is used to measure the sugar and butter for the recipe.
Spatula: A spatula can be used to lift the monkey bread out of the baking dish after it has cooled.
Whisk: A whisk can be used to mix the cocoa powder and sugar together.

Storing and Freezing Instructions for Nutella Stuffed Monkey Bread

Allow the monkey bread to cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store at room temperature, place the monkey bread in an airtight container or wrap it tightly with plastic wrap. It will keep for up to 3 days.
For longer storage, you can refrigerate the monkey bread. Place it in an airtight container or wrap it tightly with plastic wrap, then aluminum foil. It will keep in the refrigerator for up to 1 week.
To freeze the monkey bread, follow these steps:
1. Wrap the cooled monkey bread tightly in plastic wrap, ensuring no air pockets remain.
2. Place the wrapped monkey bread in a freezer-safe container or freezer bag, removing as much air as possible.
3. Label the container or bag with the date and contents.
4. Freeze for up to 2 months for best quality.
To reheat frozen monkey bread, follow these steps:
1. Remove the monkey bread from the freezer and let it thaw in the refrigerator overnight.
2. Preheat your oven to 350°F (175°C).
3. Remove the plastic wrap and place the monkey bread on a baking sheet.
4. Cover the monkey bread loosely with aluminum foil to prevent over-browning.
5. Bake for 10-15 minutes, or until heated through.
6. Remove the foil and bake for an additional 5 minutes to crisp up the exterior, if desired.
If you want to reheat individual portions, you can microwave them for 20-30 seconds or until heated through. Be careful not to overheat, as the nutella filling may become very hot.

How To Reheat Leftover Nutella Stuffed Monkey Bread

Preheat your oven to 350°F (175°C). Place the leftover monkey bread in an oven-safe dish and cover it with aluminum foil. Bake for about 10-15 minutes, or until heated through. The foil will help prevent the top from browning too much while the inside warms up.
If you prefer a softer texture, you can also reheat the monkey bread in the microwave. Place a single serving on a microwave-safe plate and heat it on high for 20-30 seconds. If the bread is not heated through, continue microwaving in 10-second intervals until it reaches your desired temperature.
For a crispy exterior, reheat the monkey bread in an air fryer. Preheat the air fryer to 350°F (175°C) and place the leftover bread in the basket. Cook for 3-5 minutes, or until heated through and crispy on the outside.
If you want to add some extra flavor and moisture to your leftover monkey bread, brush it with a mixture of melted butter and cinnamon sugar before reheating. This will give the bread a fresh, aromatic taste and a glistening appearance.
For a quick and easy reheating method, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the monkey bread on the wire rack. Toast for 5-7 minutes, or until heated through and slightly crispy on the outside. Keep an eye on the bread to ensure it doesn't burn.

Surprising Trivia About Monkey Bread

Nutella stuffed monkey bread is a delicious and indulgent treat that combines the flavors of chocolate and hazelnut with warm, fluffy bread. This recipe is a fun and creative way to enjoy a sweet and gooey dessert.

Is Making Nutella Stuffed Monkey Bread at Home Cost-Effective?

The cost-effectiveness of this nutella stuffed monkey bread recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability of ingredients. The versatility of this recipe also adds value, as it can be served as a dessert or a sweet treat for breakfast or brunch. The overall verdict rating for this recipe would be 9/10, considering its affordability, ease of preparation, and delicious outcome.

Is This Decadent Treat Healthy or Unhealthy?

This Nutella stuffed monkey bread recipe is undeniably delicious but unfortunately falls into the unhealthy category. The main culprits are the high amounts of sugar, butter, and processed ingredients like canned biscuits and Nutella. These ingredients contribute to a high calorie count and offer little nutritional value. The excessive sugar and fat content can lead to health issues if consumed regularly.

To make this recipe healthier, consider the following suggestions:

Swap the canned biscuits for a homemade whole wheat or multigrain biscuit dough to increase fiber and nutrients
Reduce the amount of sugar used in the coating mixture, or replace it with a natural sweetener like maple syrup or honey
Use a smaller amount of Nutella or replace it with a homemade chocolate hazelnut spread made with less sugar and healthier oils
Decrease the amount of butter used in the coating, or replace it with a healthier alternative like coconut oil
Add some chopped nuts to the filling for an extra crunch and a boost of healthy fats and proteins
Serve the monkey bread with fresh fruit to balance out the sweetness and add some vitamins and fiber to the dish

Editor's Take: Why Nutella Stuffed Monkey Bread is a Must-Try

The Nutella-stuffed monkey bread recipe is a delightful twist on a classic treat. The combination of fluffy buttermilk biscuits, rich Nutella, and a cocoa-sugar coating creates a decadent and indulgent dessert. The step-by-step instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The final result is a heavenly pull-apart bread with gooey pockets of Nutella and a delightful cocoa-sugar crust. This recipe is sure to be a hit at any gathering and will leave everyone craving for more.

Enhance Your Nutella Stuffed Monkey Bread Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Drizzle the asparagus with olive oil, sprinkle with minced garlic and parmesan cheese, then roast until tender and slightly crispy.

Bacon-Wrapped Dates: Wrap each date in a slice of bacon, secure with a toothpick, and bake until the bacon is crispy and the dates are caramelized.

Grilled Pineapple with Honey and Cinnamon: Brush pineapple slices with honey, sprinkle with cinnamon, and grill until caramelized and juicy.

Similar Recipes to Try If You Love Nutella Stuffed Monkey Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Grilled Pineapple Chicken Kabobs: These grilled pineapple chicken kabobs are a delicious and healthy option for a summer barbecue. The sweet and tangy flavors of the pineapple complement the savory grilled chicken perfectly.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and tropical dessert that is both healthy and satisfying. The combination of sweet mango and creamy coconut milk makes for a delightful treat.

Appetizers and Entrées to Serve Alongside This Decadent Treat

Appetizers:

Spinach and Artichoke Dip: A creamy and savory blend of spinach, artichokes, and cheese, perfect for dipping with crispy bread or crunchy vegetables.

Stuffed Mushrooms: Deliciously savory mushrooms stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, baked to perfection for a satisfying appetizer.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with rich alfredo sauce. The flavors meld together perfectly to create a comforting and satisfying meal.

Beef Stroganoff: Savor the hearty and comforting flavors of tender beef and savory mushrooms in a creamy sauce. This classic dish is sure to warm your soul and leave you feeling fully satisfied.

Want to share your experience making this decadent Nutella Stuffed Monkey Bread Recipe? Head over to the Baking and Desserts section of our forum and join the discussion!

FAQ:

Can I use homemade biscuit dough instead of canned biscuits?

Yes, you can definitely use homemade biscuit dough for this recipe. Just make sure to roll out the dough and cut it into small pieces to use in place of the canned biscuits.

Can I use unsalted butter instead of salted butter?

Absolutely! You can use unsalted butter and simply add a pinch of salt to the cocoa powder and sugar mixture to ensure the right balance of flavors.

Can I make this recipe ahead of time and reheat it later?

Yes, you can prepare the monkey bread ahead of time and reheat it later. Simply cover it with foil and store it in the refrigerator. When you're ready to serve, reheat it in the oven at 350°F for about 10-15 minutes.

Can I add other fillings besides Nutella?

Certainly! You can get creative with the fillings. Try using peanut butter, caramel, or even fruit preserves for a delicious twist on the classic monkey bread.

Can I use a different type of cocoa powder?

Yes, you can use different types of cocoa powder, such as Dutch-processed or natural cocoa powder. Just keep in mind that the type of cocoa powder may slightly affect the flavor and color of the monkey bread.