Name: Norwegian Potato Lefsa Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 cups potatoes, boiled and mashed; 1 cup all-purpose flour; 1/4 cup butter, melted; 1 tsp salt; 1/4 cup milk

Norwegian Potato Lefsa Recipe

Britt Hogan Modified: November 12, 2023

Photos of Norwegian Potato Lefsa Recipe

How To Make Norwegian Potato Lefsa Recipe

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Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

4 cups potatoes, boiled and mashed
1 cup all-purpose flour
1/4 cup butter, melted
1 tsp salt
1/4 cup milk

Instructions

In a large bowl, mix together the mashed potatoes, flour, melted butter, salt, and milk until well combined.
Divide the dough into small balls and roll each one out into a thin circle on a floured surface.
Heat a griddle or a large frying pan over medium heat and cook each lefsa for about 2-3 minutes on each side, or until golden brown.
Serve the lefsa warm with butter, cinnamon sugar, or your favorite toppings.

Nutrition

Calories : 275kcal
Total Fat : 7g
Saturated Fat : 4g
Cholesterol : 16mg
Sodium : 305mg
Total Carbohydrates : 48g
Dietary Fiber : 4g
Sugar : 1g
Protein : 6g

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