Imagine a warm slice of homemade bread slathered with butter and honey, the oats lending a comforting texture and the honey a subtle sweetness. No need for kneading or specialized baking skills for this No-Knead Honey Oat Bread. It's a simple, wholesome bread recipe that's perfect for beginners and seasoned bakers alike.

Photos of No-Knead Honey Oat Bread Recipe

The ingredients listed in this recipe are quite common, found in most kitchens. However, ensure that you have white bread flour, which is different from all-purpose flour, as it has a higher protein content that helps the bread rise and hold its shape. Also, use old-fashioned rolled oats, not the quick ones, as they provide a chewier texture and better flavor. As for the yeast, we're using instant active dry yeast which works best in no-knead bread recipes.

Ingredients for No-Knead Honey Oat Bread

White bread flour: This is the backbone of your bread, providing the necessary gluten for the bread to rise and hold its shape.

Old-fashioned rolled oats: These provide a hearty texture and a subtle, nutty flavor to the bread.

Ground Cinnamon: Adds a warm, sweet-spicy flavor to the bread.

Salt: Enhances the flavors in the bread.

Instant active dry yeast: This is a key ingredient that leavens the bread.

Honey: Provides a natural sweetness and contributes to a beautifully browned crust.

Canola oil: A neutral oil that keeps the bread moist and enhances its texture.

Water: Hydrates the dry ingredients.

Nonstick spray: Helps ensure your bread doesn’t stick to the baking pan.

Granulated sugar: Used for the topping, it gives the bread a sweet crunch.

One reader, Frasquito Shultz says:

This no-knead honey oat bread recipe is a game-changer! The bread turned out moist and flavorful, with a lovely hint of cinnamon. The texture was perfect, and the aroma while baking was heavenly. I'm thrilled with how easy it was to make such a delicious loaf. Highly recommend!

Frasquito Shultz

Techniques Required for No-Knead Honey Oat Bread

How to prepare the dough: Mix together the bread flour, oats, cinnamon, salt, and yeast. In a separate bowl, whisk together the honey, oil, and cold water. Combine the wet and dry ingredients, stirring until a soft dough forms.

How to shape the dough: After the initial rise, stir in additional bread flour until the dough is hard to stir. Place the dough into a prepared loaf pan, brush the top with oil, and make a ½-inch cut in the center.

How to bake the bread: Preheat the oven to 375°F (191°C) and bake the bread on the lower rack for 35 minutes. Then, cover with foil and continue baking for 40-45 minutes until a toothpick inserted into the center comes out clean.

How to cool and store the bread: Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing. The bread can be served cool or toasted and stays fresh at room temperature for up to 3 days, or frozen for up to 2 months.

How To Make No-Knead Honey Oat Bread

Moist inside, crunchy outside, and coated with cinnamon sugar, this no-knead oat bread is not-so-sweet because it only uses honey as the sweetener.

Preparation: 15 hours 15 minutes

Cooking: 1 hour 10 minutes

Additional Time: 5 minutes

Total: 16 hours 30 minutes

Serves:

Ingredients

For the Bread:

nonstick spray
2¾cupswhite bread flour,spoon & leveled, plus more as needed
1cupold-fashioned rolled oats,or quick oats
1¼tspground cinnamon
1½tspsalt
1¼tspinstant active dry yeast
½cuphoney
2tbspcanola oil
1½cupscold water,plus 1 tablespoon

For the Coating:

1tspground cinnamon
1tbspgranulated sugar

Instructions

In a large bowl, toss together the bread flour, oats, cinnamon, salt, and yeast. Set aside. In a small bowl, whisk the honey and oil together. Add the cold water.
Add the wet ingredients to the dry ingredients, stirring with a wooden spoon. Scrape down the sides as needed with a rubber spatula.
If the dough seems stiff, add more cold water (1 Tablespoon at a time) until the dough is soft again.
Spray the top of the dough with nonstick spray or lightly coat with oil. Cover the dough tightly with plastic wrap and allow it to rise at cool room temperature (about 70F degrees) for 12 hours.
Spray a 9×5-inch loaf pan with nonstick spray. Set aside. The dough will have risen quite a bit after 12 hours.
Using a wooden spoon or rubber spatula, stir in enough more bread flour to yield a hard-to-stir consistency. Coat your spatula with non-stick spray and fold the dough towards the center all the way around.
Place the dough into a prepared loaf pan. Brush the top of the bread with oil or nonstick spray and smooth out the surface.
Using a sharp knife coated in oil or nonstick spray, slash a ½-inch cut into the center of the top of the loaf.
Cover the pan with non-stick spray-coated plastic wrap and allow to rise for another 1 to 3 hours in a slightly warm environment. Simply heat the oven to 200 degrees F (93 degrees C).
Turn the oven off and stick the loaf inside, leaving the oven door slightly ajar.

Topping:

The dough is ready after it has risen about ¼-inch above the pan’s edges. Remove the plastic wrap and sprinkle the top of the loaf with cinnamon and sugar.
Move the oven rack to the lower third of the oven. Preheat to 375 degrees F (191 degrees C).
Bake the bread on the lower rack for 35 minutes. Remove from the oven and cover with foil.
Continue to bake the bread for another 40 to 45 minutes or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan, place on a wire rack for about 15 minutes. Remove the bread from the pan and allow it to cool completely on a wire rack before slicing.
Serve cool or toasted. The bread stays fresh at room temperature, covered for 3 days. Bread freezes well for up to 2 months.

Nutrition

Calories: 208.23kcal
Fat: 3.35g
Saturated Fat: 0.33g
Trans Fat: 0.01g
Monounsaturated Fat: 1.67g
Polyunsaturated Fat: 1.04g
Carbohydrates: 40.56g
Fiber: 1.78g
Sugar: 12.84g
Protein: 4.90g
Sodium: 200.20mg
Calcium: 14.72mg
Potassium: 68.75mg
Iron: 1.81mg
Vitamin A: 0.07µg
Vitamin C: 0.09mg

Technique Tip for Making No-Knead Honey Oat Bread

When making this no-knead honey oat bread, it's important to remember that the dough's consistency can greatly affect the final product. If the dough seems too stiff after mixing the wet and dry ingredients, don't hesitate to add more cold water, a tablespoon at a time, until it softens. This ensures that the bread will have a moist and tender crumb after baking. Additionally, when allowing the dough to rise, make sure it's in a cool room with a temperature of about 70°F. This slow rise at a lower temperature helps develop the flavor and texture of the bread. Lastly, don't forget to slash the top of the loaf before the second rise. This allows the bread to expand without tearing the crust.

Time-Saving Tips for Making This Bread Recipe

Prep ahead: Measure and combine all dry ingredients the night before to save time in the morning.

Use a food processor: Use a food processor to quickly mix and knead the dough, saving time and effort.

Bake multiple loaves: Double the recipe and bake multiple loaves at once to save time and have extra bread for later.

Quick rise: Place the dough in a warm oven to speed up the rising process and reduce waiting time.

Freeze extra: Make extra loaves and freeze them for later to have homemade bread on hand without the extra effort.

Substitute Ingredients For No-Knead Honey Oat Bread Recipe

white bread flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding more fiber and nutrients to the bread.
old-fashioned rolled oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free alternative to oats, providing a similar texture and nutty flavor.
ground cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon, providing a warm and slightly sweet flavor to the bread.
instant active dry yeast - Substitute with active dry yeast: Active dry yeast can be used as a substitute for instant yeast, but it may require proofing in warm water before using.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, providing a similar level of sweetness and a hint of caramel flavor.
canola oil - Substitute with olive oil: Olive oil can be used as a substitute for canola oil, adding a slightly fruity and aromatic flavor to the bread.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar, providing a natural sweetness and a hint of caramel flavor.

Best Way to Present No-Knead Honey Oat Bread

Elevate the bread with a honey glaze: Create a luxurious honey glaze by mixing honey with a touch of cinnamon and a splash of canola oil. Brush this glaze over the top of the bread to add a beautiful shine and a hint of sweetness.
Garnish with oats and cinnamon: Sprinkle a light dusting of rolled oats and ground cinnamon over the top of the bread to add a rustic and visually appealing touch.
Serve on a wooden board: Present the bread on a wooden board to enhance the natural, wholesome feel of the dish. This adds a touch of warmth and authenticity to the presentation.
Accompany with a honey drizzle: Serve the bread with a small side dish of honey for guests to drizzle over their individual slices, allowing for a personalized touch and an extra burst of flavor.
Garnish with fresh herbs: Add a sprig of fresh herbs such as rosemary or thyme as a decorative element to bring a pop of color and a hint of fragrance to the presentation.

Essential Tools for Making Honey Oat Bread

Mixing bowl: A large, deep bowl used for combining ingredients and mixing the dough.
Loaf pan: A rectangular-shaped pan used for baking bread, typically made of metal or silicone.
Wooden spoon: A kitchen utensil used for stirring and mixing ingredients, especially useful for bread dough.
Rubber spatula: A flexible kitchen tool used for scraping the sides of bowls and folding ingredients together.
Plastic wrap: Used to cover the dough while it rises, helping to create a warm and moist environment for fermentation.
Sharp knife: Essential for scoring the bread dough before baking, allowing it to expand and preventing uneven cracking.
Wire rack: Used for cooling the bread after baking, allowing air to circulate around the loaf.

How To Store and Freeze Honey Oat Bread

Allow the honey oat bread to cool completely on a wire rack before storing or freezing
To store at room temperature, wrap the cooled loaf tightly in plastic wrap or aluminum foil, or place it in a sealed plastic bag
- The bread will stay fresh at room temperature for up to 3 days
To freeze the bread, follow these steps:
1. Slice the loaf into desired portions, if preferred, or leave it whole
2. Wrap the bread tightly in plastic wrap, making sure to remove as much air as possible
3. Place the wrapped bread in a freezer-safe plastic bag or container, label it with the date, and store in the freezer for up to 2 months
4. To thaw, remove the desired amount of bread from the freezer and let it thaw at room temperature or in the refrigerator
  - If thawing slices, they can be toasted directly from the freezer for a quick and easy breakfast or snack
When storing or freezing, make sure the bread is completely cooled to prevent condensation from forming, which can lead to mold growth
If you notice any signs of mold or spoilage, discard the affected portion or the entire loaf if necessary

How To Reheat Leftover Honey Oat Bread

To reheat leftover no-knead honey oat bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the crust is crispy.
For a quicker method, you can use a toaster or toaster oven. Slice the bread to your desired thickness and toast until it reaches your preferred level of crispiness. This method works best for smaller portions or individual slices.
If you prefer a softer crust, wrap the bread in a damp paper towel and microwave it for 15-20 seconds. This will help to retain the bread's moisture while reheating. Be careful not to overheat the bread, as it can become tough or rubbery.
For a crispy crust and a soft interior, heat a skillet or griddle over medium heat. Brush the bread lightly with butter or olive oil and place it in the skillet. Cook for 1-2 minutes on each side, or until the bread is heated through and the crust is golden brown.
If you have a lot of leftover bread, consider making bread pudding, French toast, or croutons. These dishes are an excellent way to repurpose stale bread and create a delicious new meal or snack.

Random Fact About No-Knead Honey Oat Bread

The honey oat bread recipe is a great source of dietary fiber, thanks to the oats. Oats are rich in beta-glucan, a type of soluble fiber that has been shown to help lower cholesterol levels. Additionally, honey is a natural sweetener that contains antioxidants and has antibacterial properties. This bread is not only delicious but also provides some health benefits.

Is Making Honey Oat Bread at Home Economical?

The cost-effectiveness of this no-knead honey oat bread recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a large loaf, making it suitable for a family. The use of honey and oats adds nutritional value, making it a healthier option compared to store-bought bread. The approximate cost for a household of 4 people is around $10, making it an economical choice. Overall Verdict: 9/10

Is This Honey Oat Bread Recipe Healthy or Unhealthy?

The no-knead honey oat bread recipe is a relatively healthy choice compared to many other bread recipes. The use of whole grain oats provides a good source of fiber, which can help with digestion and promote feelings of fullness. The recipe also uses honey as a natural sweetener instead of refined sugar, which is a healthier alternative.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Consider replacing some of the white bread flour with whole wheat flour to increase the fiber content and nutritional value of the bread
Reduce the amount of honey used to lower the overall sugar content
Use a healthier oil, such as olive oil, instead of canola oil

To further enhance the nutritional profile of this bread, you could try the following suggestions:

Add some chopped nuts or seeds to the dough for an extra boost of healthy fats, protein, and fiber
Experiment with adding other whole grains, such as quinoa or millet, to increase the variety of nutrients in the bread
Sprinkle some fresh or dried herbs into the dough for added flavor and potential health benefits, such as rosemary or thyme

Editor's Thoughts on This Honey Oat Bread Recipe

The no-knead honey oat bread recipe is a delightful combination of wholesome oats, warm cinnamon, and sweet honey. The long fermentation process develops deep flavors and a rustic texture, while the cinnamon-sugar topping adds a hint of sweetness and warmth. The bread's soft interior and hearty crust make it perfect for toasting and enjoying with a spread of butter or jam. This recipe is a wonderful choice for those seeking a homemade bread with a touch of sweetness and a comforting aroma.

Enhance Your No-Knead Honey Oat Bread Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Honey Sriracha Grilled Chicken: Juicy grilled chicken marinated in a sweet and spicy honey sriracha sauce for a burst of flavor with every bite.

Alternative Recipes Similar to No-Knead Honey Oat Bread

Roasted Vegetable Quinoa Salad: This salad is a perfect way to enjoy a healthy and flavorful meal. It's packed with roasted vegetables and protein-rich quinoa, making it a satisfying dish for lunch or dinner.

Balsamic Glazed Salmon: This recipe features succulent salmon fillets coated in a sweet and tangy balsamic glaze. It's a quick and easy dish that's perfect for a weeknight dinner.

Mango Coconut Chia Pudding: Indulge in this creamy and tropical dessert that's made with fresh mango, coconut milk, and nutritious chia seeds. It's a refreshing treat that's perfect for a hot summer day.

Suggested Appetizers and Desserts to Serve With This Bread Recipe

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing large mushroom caps with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters by combining shredded zucchini with herbs, spices, and a touch of flour. Pan-fry until golden brown and serve with a dollop of creamy dipping sauce for a delightful appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a light and refreshing berry parfait. This colorful and nutritious dessert is a great way to satisfy your sweet tooth while also getting a dose of vitamins and antioxidants.

Why trust this No-Knead Honey Oat Bread Recipe:

This honey oat bread recipe offers a delightful combination of wholesome ingredients, including rolled oats, cinnamon, and honey. The use of active dry yeast ensures a light and airy texture, while the addition of canola oil contributes to a moist and tender crumb. The step-by-step instructions guide you through the process, ensuring a successful outcome. Trust in the simplicity and natural goodness of these ingredients to deliver a delicious and satisfying loaf of bread.

Have you tried this No-Knead Honey Oat Bread Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.

FAQ:

Can I use whole wheat flour instead of white bread flour?

Yes, you can substitute whole wheat flour for white bread flour. Keep in mind that whole wheat flour may result in a denser texture and a nuttier flavor.

Can I use instant oats instead of old-fashioned rolled oats?

Instant oats can be used as a substitute for old-fashioned rolled oats in this recipe. However, the texture of the bread may be slightly different.

Can I reduce the amount of honey in the recipe?

Yes, you can adjust the amount of honey to suit your preference. However, keep in mind that honey not only adds sweetness but also contributes to the texture and moisture of the bread.

Can I add nuts or seeds to the bread dough?

Absolutely! Adding nuts or seeds can enhance the flavor and texture of the bread. Consider incorporating chopped nuts or seeds into the dough during the mixing process.

Can I make this bread without the cinnamon?

Certainly! If you prefer a bread without cinnamon, feel free to omit it from the recipe. The bread will still have a delightful flavor from the honey and oats.