Name: Mini Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 26 min
Yield: 16
Cuisine: American
Ingredients: 8 oz refrigerated crescent rolls; ¾ cup dark brown sugar; 2 tbsp ground cinnamon; 1 cup confectioners' sugar; 2 tbsp milk; ¼ tsp vanilla extract

Mini cinnamon rolls are a delightful treat that is sure to satisfy your sweet tooth. These bite-sized treats are perfect for breakfast or as a snack at any time of the day. Made with crescent rolls and filled with a sweet cinnamon mixture, they are baked to perfection and then topped with a creamy vanilla icing. This mini cinnamon rolls recipe is simple and quick, making it an excellent choice for both experienced bakers and beginners alike.

Photos of Mini Cinnamon Rolls Recipe

All the ingredients required for this recipe are commonly available in supermarkets. However, make sure to get refrigerated crescent rolls from the dairy aisle, known for their buttery texture and flaky layers, they are the key to making these mini cinnamon rolls easy and delicious. Dark brown sugar is used to give the filling a rich, molasses-like sweetness, but if not available you can substitute with light brown sugar.

Ingredients for Mini Cinnamon Rolls

Refrigerated crescent rolls: These are yeast-based dough that are pre-made and sold in tubes, saving you the hassle of making the dough from scratch.

Dark brown sugar: This type of sugar has a deep, caramel-like flavor due to the high molasses content.

Ground cinnamon: This spice gives our rolls the warm, spicy flavor.

Confectioners' sugar: Also known as powdered sugar, it is used to make the icing due to its fine texture.

Milk: It is used to thin out the icing for a pourable consistency.

Vanilla extract: This adds a depth of flavor to the icing.

One reader, Ellary Giddens says:

These mini cinnamon rolls are a game-changer! The recipe is so easy to follow, and the rolls turn out soft, fluffy, and bursting with cinnamon flavor. The icing adds the perfect touch of sweetness. I can't get enough of these delightful treats!

Ellary Giddens

Techniques Required for Making Mini Cinnamon Rolls

How to prepare the cinnamon roll dough: Unroll the crescent roll dough onto a silicone baking mat or lightly greased work surface and separate it into 4 rectangles. Firmly press diagonal perforations with your fingers to smooth them out.

How to roll the cinnamon rolls: Roll each rectangle into a log starting from the longer side. Cut each log into ½-inch thick slices and arrange the mini cinnamon rolls close to one another on the baking sheet.

How to make the icing: Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour the icing over the warm rolls after they have been baked.

How To Make Mini Cinnamon Rolls

There is no baking needed, these mini cinnamon rolls are so easy to make with simple ingredients from your pantry. Perfect for weeknight dinner or parties.

Preparation: 15 minutes

Cooking: 10 minutes

Cool Time: 1 minute

Total: 26 minutes

Serves:

Ingredients

8ozrefrigerated crescent rolls
¾cupdark brown sugar
2tbspground cinnamon
1cupconfectioners’ sugar
2tbspmilk,or more as needed
¼tspvanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles. Firmly press diagonal perforations with your fingers to smooth them out.
Mix brown sugar and cinnamon together in a small bowl. Sprinkle mixture evenly over rectangles.
Roll each rectangle into a log starting from the longer side. Cut each log into ½-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
Bake the mini cinnamon rolls in the preheated oven until golden for 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
Combine the confectioners’ sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.

Nutrition

Calories: 100.28kcal
Fat: 1.68g
Saturated Fat: 0.62g
Trans Fat: 0.12g
Monounsaturated Fat: 0.02g
Polyunsaturated Fat: 0.00g
Carbohydrates: 21.05g
Fiber: 0.73g
Sugar: 14.71g
Protein: 0.98g
Cholesterol: 0.19mg
Sodium: 154.07mg
Calcium: 20.87mg
Potassium: 15.96mg
Iron: 0.47mg
Vitamin A: 1.01µg
Vitamin C: 0.04mg

Helpful Technique Tip for Mini Cinnamon Rolls

When rolling the crescent roll dough into logs, make sure to roll them tightly. This will ensure that the cinnamon and brown sugar filling stays inside the rolls during baking. Also, when cutting the logs into slices, use a sharp knife and apply gentle pressure to prevent the rolls from losing their shape.

Time-Saving Tips for Preparing Mini Cinnamon Rolls

Prep ahead: Prepare the cinnamon sugar mixture and icing the night before to save time on the day of baking.

Use a food processor: Use a food processor to quickly and evenly mix the cinnamon sugar mixture for the mini cinnamon rolls.

Chill the dough: Place the prepared mini cinnamon rolls in the refrigerator for 15-20 minutes before baking to help them hold their shape and prevent unraveling.

Bake in batches: If your oven is small, consider baking the mini cinnamon rolls in batches to ensure even cooking and browning.

Freeze for later: Make a double batch and freeze half for later, so you can enjoy freshly baked mini cinnamon rolls with minimal effort.

Substitute Ingredients For Mini Cinnamon Rolls Recipe

refrigerated crescent rolls - Substitute with puff pastry: Puff pastry can be used as a flaky and buttery alternative to crescent rolls, providing a similar texture and taste to the cinnamon rolls.
dark brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the cinnamon rolls, complementing the cinnamon flavor and providing a unique twist.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used to add warmth and depth to the cinnamon rolls, incorporating a blend of spices like cinnamon, nutmeg, and cloves for a flavorful variation.
confectioners' sugar - Substitute with honey: Honey can be drizzled over the cinnamon rolls for a natural sweetness, adding a delightful floral note and a touch of stickiness to the finished dish.
milk - Substitute with coconut milk: Coconut milk can infuse the cinnamon rolls with a subtle tropical flavor and creamy richness, offering a dairy-free alternative for a luscious glaze.
vanilla extract - Substitute with almond extract: Almond extract can impart a nutty and fragrant essence to the cinnamon rolls, enhancing the overall flavor profile with its distinct and aromatic notes.

Presentation Ideas for Serving Mini Cinnamon Rolls

Elevate the plating: When presenting the mini cinnamon rolls, ensure that the plate is clean and free of any smudges. The rolls should be arranged in a visually appealing manner, with attention to symmetry and balance.
Incorporate garnishes: Add a touch of elegance by garnishing the plate with a sprinkle of powdered sugar or a delicate dusting of ground cinnamon. This adds a pop of color and enhances the visual appeal of the dish.
Utilize complementary sauces: Drizzle a cinnamon-infused caramel sauce in an artistic manner around the plate to add a layer of sophistication to the presentation. The sauce not only enhances the flavor but also creates a visually stunning effect.
Consider the use of edible flowers: Introduce a touch of natural beauty by delicately placing a few edible flowers, such as lavender or rose petals, around the plate. This adds a whimsical and luxurious element to the presentation.
Pay attention to plating precision: Each mini cinnamon roll should be placed with care, ensuring that they are aligned perfectly and spaced evenly. Attention to detail is crucial in creating a visually stunning presentation.
Incorporate height and dimension: Consider stacking the mini cinnamon rolls in a strategic manner to create height and dimension on the plate. This adds visual interest and sophistication to the overall presentation.

Storing and Freezing Mini Cinnamon Rolls

Allow the mini cinnamon rolls to cool completely before storing them. This will prevent them from becoming soggy or sticky.
Place the cooled rolls in an airtight container or resealable plastic bag. If stacking the rolls, place a piece of parchment paper or wax paper between each layer to prevent them from sticking together.
Store the cinnamon rolls at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to 1 week.
To freeze the rolls, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
Freeze the cinnamon rolls for up to 2 months. When you're ready to enjoy them, remove the desired number of rolls from the freezer and let them thaw at room temperature for about an hour.
To reheat the rolls, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also microwave individual rolls for 15-20 seconds, or until warm.
If you want to refresh the icing on the rolls after storing or freezing, simply drizzle a fresh batch of icing over the warmed rolls before serving.

How To Reheat Leftover Mini Cinnamon Rolls

Preheat your oven to 350°F (175°C). Place the leftover mini cinnamon rolls on a baking sheet lined with parchment paper. Cover the rolls loosely with aluminum foil to prevent them from drying out or burning. Bake for 5-7 minutes, or until they are heated through and the icing has softened. This method is ideal for reheating a large batch of rolls while maintaining their soft, gooey texture.
For a quick and easy reheating option, place one or two mini cinnamon rolls on a microwave-safe plate. Microwave on high for 15-20 seconds, or until they are warm and the icing has melted. Be careful not to overheat them, as this can cause the rolls to become tough and rubbery. This method is best for reheating individual portions.
If you want to restore the freshly-baked taste and texture of your leftover mini cinnamon rolls, try using a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the rolls on a small baking sheet or directly on the toaster oven rack. Heat for 3-5 minutes, or until they are warmed through and the edges are slightly crispy. This method is perfect for achieving a balance between a soft interior and a crispy exterior.
For a unique twist on reheating, try using a waffle iron. Preheat your waffle iron and place one or two mini cinnamon rolls in the center of the iron. Close the lid and cook for 1-2 minutes, or until the rolls are heated through and have a crispy, waffle-like texture. This method is fun and creative, and it works well for individual portions.
If you have an air fryer, you can use it to reheat your leftover mini cinnamon rolls. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, leaving some space between each one. Cook for 2-3 minutes, or until they are heated through and the icing has melted. This method is quick, easy, and results in a crispy exterior while maintaining a soft, fluffy interior.

Interesting Fact About Mini Cinnamon Rolls

The mini cinnamon rolls recipe is a delightful treat that can be enjoyed as a snack or dessert. These miniature pastries are perfect for sharing with friends and family. They are a great addition to brunch or a sweet indulgence for any time of day. The warm, comforting aroma of cinnamon fills the kitchen as they bake, creating a cozy atmosphere. The icing drizzled over the warm rolls adds a touch of sweetness and enhances the overall flavor. These mini cinnamon rolls are a delicious way to satisfy your sweet tooth and are sure to be a hit at any gathering.

Is Making Mini Cinnamon Rolls at Home Cost-Effective?

This mini cinnamon rolls recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option for a sweet treat. The use of basic pantry staples like sugar, cinnamon, and crescent rolls keeps the cost low. The approximate cost for a household of 4 people is around $5-$7, making it an economical choice for a delightful dessert. As a culinary chef, I rate this recipe an 8 for its affordability and delicious outcome.

Are Mini Cinnamon Rolls Healthy or Unhealthy?

This mini cinnamon rolls recipe, while undeniably delicious, is not particularly healthy. The main ingredients - refrigerated crescent rolls, dark brown sugar, and confectioners' sugar - are all high in refined carbohydrates and added sugars. These types of ingredients, when consumed in excess, can contribute to obesity, diabetes, and other health issues. Additionally, the recipe lacks any significant sources of fiber, protein, or healthy fats, which are essential for a balanced diet.

To make this recipe healthier, consider the following suggestions:

Use whole wheat or whole grain crescent roll dough instead of the regular variety to increase the fiber content
Reduce the amount of brown sugar and confectioners' sugar used, or replace them with natural sweeteners like honey or maple syrup
Add some chopped nuts, such as pecans or walnuts, to the filling for a boost of healthy fats and protein
Incorporate some fresh fruit, like diced apples or raisins, into the filling for added fiber and natural sweetness
Instead of using a sugary icing, opt for a light drizzle of vanilla-flavored Greek yogurt for a protein-rich and lower-calorie topping

Editor's Opinion on This Mini Cinnamon Rolls Recipe

The mini cinnamon rolls recipe is a delightful treat that is easy to make and perfect for any occasion. The combination of dark brown sugar and cinnamon creates a warm and comforting flavor, while the confectioners' sugar icing adds a sweet finish. The use of crescent roll dough makes this recipe quick and convenient, allowing you to enjoy freshly baked mini cinnamon rolls in no time. Whether for breakfast, brunch, or a sweet snack, these mini cinnamon rolls are sure to be a hit with family and friends.

Enhance Your Mini Cinnamon Rolls Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg

Grilled Vegetables: Roasted butternut squash and brussels sprouts with a maple glaze

Fruit Salad: Fresh fruit skewers with a honey yogurt dipping sauce

Similar Recipes to Try Instead of Mini Cinnamon Rolls

Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to stuff bell peppers, then bake until tender.

Mango Salsa: Mix diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and flavorful salsa.

Chicken Alfredo Pasta: Cook pasta and toss with a creamy Alfredo sauce, grilled chicken, and parmesan cheese for a comforting meal.

Butternut Squash Soup: Roast butternut squash, then blend with broth, onions, and spices to create a velvety and warming soup.

Apple Crisp: Combine sliced apples with cinnamon and sugar, then top with a crispy oat and brown sugar crumble for a delicious dessert.

Appetizers and Main Dishes to Serve with Mini Cinnamon Rolls

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for added crunch and bake until golden and bubbly.

Bruschetta: Elevate the classic bruschetta by topping toasted baguette slices with a flavorful combination of diced tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing and vibrant appetizer is sure to impress your guests.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and silky sauce is sure to satisfy any craving for comfort food.

Beef Stir Fry: For a flavorful and colorful main course, I suggest a vibrant Beef Stir Fry. This dish is a delightful mix of tender beef, crisp vegetables, and a savory sauce. The sizzle of the beef and the aroma of the stir-fried vegetables create an enticing and mouthwatering experience for anyone who enjoys a well-balanced and satisfying meal.

Why trust this Mini Cinnamon Rolls Recipe:

This recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef with a passion for baking. The combination of crescent rolls and a luscious blend of dark brown sugar and cinnamon creates an irresistible treat. The icing, made with confectioners' sugar, milk, and vanilla extract, adds a delightful finishing touch. Trust in the expertise behind this recipe, and you'll be rewarded with delectable mini cinnamon rolls that will leave everyone craving for more.

Want to share your experience making these mini cinnamon rolls or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use homemade crescent roll dough for this recipe?

Yes, you can definitely use homemade crescent roll dough for this recipe. Just make sure to roll it out into rectangles and follow the rest of the instructions as written.

Can I prepare the mini cinnamon rolls ahead of time and bake them later?

Yes, you can prepare the mini cinnamon rolls ahead of time and refrigerate them until you're ready to bake. Just make sure to cover them tightly to prevent them from drying out.

Can I freeze the baked mini cinnamon rolls?

Absolutely! Once the mini cinnamon rolls are baked and cooled, you can freeze them in an airtight container for up to 2 months. When ready to enjoy, simply thaw and warm them up in the oven.

Can I substitute the dark brown sugar with regular granulated sugar?

While dark brown sugar adds a rich molasses flavor, you can substitute it with regular granulated sugar if needed. Just keep in mind that the flavor will be slightly different.

Can I add nuts or raisins to the mini cinnamon rolls?

Of course! Feel free to customize the mini cinnamon rolls by adding chopped nuts or raisins to the brown sugar and cinnamon mixture before rolling them up. It's a delicious way to add extra flavor and texture.