Name: Mexican Style Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1 cup milk; 1/4 cup vegetable oil; 1/4 cup melted butter; 1/4 cup sugar; 2 jalapenos, seeded and diced; 1 cup corn kernels; 1 cup shredded cheddar cheese

Mexican Style Cornbread Recipe

Jill Leo Modified: May 4, 2024

Photos of Mexican Style Cornbread Recipe

How To Make Mexican Style Cornbread Recipe

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk
1/4 cup vegetable oil
1/4 cup melted butter
1/4 cup sugar
2 jalapenos, seeded and diced
1 cup corn kernels
1 cup shredded cheddar cheese

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a round cake pan or cast-iron skillet.
In a large bowl, combine the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, melted butter, and sugar.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the diced jalapenos, corn kernels, and shredded cheddar cheese.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before serving. Enjoy!